There are several management modes in commercial street.

For the overall development and image maintenance of commercial streets, commercial streets need to pay attention to the management of streets and merchants. There are generally three management modes of commercial streets, namely, entrustment system, transfer system and property management system. When managing the commercial street, we can choose the appropriate management mode according to the needs and specify the relevant management scheme system to realize the management of the commercial street. Let's take a look at how to manage the commercial street. First, there are several management modes of commercial street.

As one of the image projects to create a "city name card", many cities attach importance to its development and management. Management is very important for the construction of commercial streets. There are three main management modes of general commercial streets:

1, entrusting system

The management office consists of a monitoring brigade, which is entrusted by relevant government departments to comprehensively manage streets, roads, public facilities, outdoor advertising, sanitation and greening.

2. Transmission system

Staff from various departments of government agencies will be transferred to work together to carry out comprehensive law enforcement management, and a management Committee will be established with the participation of the heads of publicity, technical supervision, industry and commerce, prices and jurisdiction departments.

3. Property management system

Establish a property management company to maintain normal management by charging certain management service fees to merchants, and assist relevant functional departments to maintain the normal management order of the block.

Second, the commercial street management plan

1, commercial street facilities are unified and standardized, and it is not allowed to build random covers and pile up sundries. Business households should keep the roads clear, and they must evacuate and clean up the site in time after loading and unloading the goods.

2. All business households should abide by the law and operate legally. It is necessary to go through various legal procedures and complete the license.

3. Operators shall follow the principles of voluntariness, equality, fairness, honesty and trustworthiness, and abide by business ethics. It is strictly forbidden to dominate the market, cross the line to drive up prices, buy and sell, and cheat to buy and sell. Strictly abide by the rules and regulations, and there will be no quarrels or fights.

4. The operator shall keep the environment clean and tidy, clean up the garbage and sundries in time, keep the pallets and containers clean, and implement the "three guarantees" in front of the door.

5. Operators are not allowed to close the door without authorization. If they are closed for 1-3 days, they need to submit a written application to the industry department. If they stay indoors for three days or more, they need to get the consent of the department head before they leave, and keep communication open during their leave.

6. The business owner shall pay the current rent on time, and the overdue property management office will stop the corresponding water and electricity supporting services.

7. Restaurants should carry out rectification and maintenance in strict accordance with the rectification notice of the relevant health departments, set up special areas to store ingredients, clean the refrigerator in time, and take measures to prevent rats and flies.

8. All business households should pay attention to their own image, not shirtless, not smoking at work, and pay attention to their own hygiene. Catering service shops should dress neatly, wear white coats, masks and chef's hats for kitchen work. Business owners will report the number and scale of employees in their respective stores to the industry department, which will purchase them uniformly.

9, do a good job in food safety and hygiene, all goods should have a formal source, poultry food quarantine certificate. If a food safety accident is caused, the responsible person shall be punished according to the seriousness of the case, and the responsibility shall be investigated.

10. Operators should take good care of public facilities such as water supply and drainage, trash cans, fire hydrants, etc. in commercial streets, equip them with fire-fighting equipment according to regulations, and regularly check the fire safety facilities. Operators must sign a letter of responsibility for safety, family planning and fire protection with the industrial sector, and clarify the responsibility for business safety.