How to kill rats and insects in food stores?

Rodent control measures in food stores:

1. First, investigate the species, quantity, invasion route and habitat of rodents. According to the basic situation and biological characteristics of rats, the corresponding prevention and control scheme was formulated.

2. Monitor the density of rats by powder trace method (or sticky rat board method) to understand the activity place and habitat of rats.

Before prevention and control: regularly, fixed-point and quantitatively distribute powder blocks (or sticky boards) to check and calculate rat density.

15- 20 days after control: check the control effect (the method is the same as before control).

3. Prevent the invasion of rodents: Use rodenticide to form a defense line around the main prevention and control sites, and regularly check the consumption of rodenticide and replenish rodenticide regularly.

4, always pay attention to environmental changes and new ways of rodent infestation, send people to check regularly, and take timely measures to block new rat paths and new holes.

5. Specific implementation: use chemical drugs to poison or catch rats with equipment, and the amount of each release should be sufficient. Form a defense line from the outside to the inside to minimize the density of rats.

Insect control measures in food stores;

1, breeding ground: mosquitoes, dealing with stagnant water; Flies, garbage disposal;

2. Moving into channels: screen doors, screens, air curtain machines, etc. Should be set up and used correctly.

3. Physical measures: install insecticidal lamp, and lay fly-sticky paper and insect-sticky belt.

4. Chemical measures: Spraying chemical substances in space and surface for quick killing and contact killing.

5, professional disinfection: please professional company.