Emergency plan for drinking water emergencies in schools

Model essay on emergency plan for drinking water emergencies in schools

In school or society, emergencies happen from time to time. In order to avoid causing huge losses and harm, it is often necessary to make emergency plans in advance. So, do you know how to write an emergency plan? The following is a model essay of "School Drinking Water Emergency Plan" carefully compiled by me. Welcome to share.

School drinking water emergency plan 1 1. If there are abnormal phenomena (such as odor and color) in school tap water and water heater drinking water, the following emergency plans should be taken.

Second, the safety work organization:

1, safety accident emergency team

Team leader:

Deputy team leader:

Members:

2. Rescue team:

Team leader:

Members: 7 security officers and security personnel in each office.

3. After-care team:

Team leader:

Members:

4. Accident investigation team:

Team leader:

Members:

Third, the emergency plan:

1. Teachers, staff and students found by the General Affairs Office during its daily patrol should immediately report to the General Affairs Office. Full-time security officers from the General Affairs Office, school doctors and offices were present for inspection. If it is true, immediately report to the principal in charge and start the emergency plan. The office reports to the Education Bureau of Metropolis Daily, the Public Security Bureau and the school doctor to the CDC of Metropolis Daily.

2. The General Affairs Office should cooperate with the office, immediately block the scene and wait for the competent department to handle it.

3, the principal immediately presided over a meeting of the school safety work leading group, layout and implementation of emergency plans.

4. The education department informs all classes; The academic affairs office informs all teaching and research groups; The General Affairs Office informed canteens, student apartments, teachers' dormitories and relevant departments to stop using drinking water.

5. All departments of the school cooperate with the implementation of the treatment plan according to the plan formulated by the competent government department until the normal supply of drinking water is restored.

6. The education department immediately organized students' ideological stability and maintained good school order.

7. The school's "safety accident emergency team" called relevant personnel to assign tasks and quickly put them into emergency rescue and rehabilitation work.

8. The office is responsible for timely reporting the progress of emergencies to the superior. Receive the media, parents of students and families of faculty and staff, and deal with the aftermath.

Four, drinking water safety accidents, such as personal injury, according to the following procedures:

1, the person in charge of organizing activities at the scene of the incident or the teacher should quickly organize students to help themselves and each other. Those who can go to the school hospital for treatment will be sent quickly and treated by the school doctor.

2, injured students, faculty can't move or the situation is unknown, should immediately notify the school doctor quickly arrived at the scene for treatment. Call "120" according to the illness to request medical assistance.

3. The General Affairs Department raises funds to arrange for the vehicles to be sent to the hospital for treatment by the school medical staff.

4. The office is responsible for timely reporting the progress of the incident to the superior, immediately notifying the parents of students and the families of faculty and staff, and receiving the media, parents of students and the families of faculty and staff.

5. After the students leave the scene of the school safety accident, the General Affairs Department will cooperate with the security team to protect the scene of the accident and wait for the accident analysis.

School drinking water emergency plan 2 school safety is no small matter, and safety responsibility is more important than Mount Tai. Hygienic safety of food and drinking water is an important content of school safety education and safety management. Therefore, in the daily management of schools, strengthening the hygiene and safety management of food and drinking water is an important measure to effectively protect the lives and property of teachers and students. In order to timely and correctly handle the accidents of food and drinking water for teachers and students, reduce the losses to a minimum, and effectively protect the safety and health of teachers and students in the whole school, this plan is formulated.

I. Organization:

(1) Commander in Chief:

When food and drinking water hygiene and safety accidents occur in schools, they should immediately rush to the scene for command.

Under normal circumstances, the first commander-in-chief Zhang Fuqiang is responsible. If the first commander-in-chief is not in school, the second commander-in-chief Zhu Huajun is in charge. If the No.1 and No.2 commanders are absent, they will be commanded by No.3 commander Chen Xingquan. (None of the three commanders can be absent from class)

(2) Liaison Officer:

Hu Bangzhi is responsible for contacting the district emergency center, the district epidemic prevention station and the district education bureau. Report poisoning time, main symptoms, number of people poisoned, etc. If it is suspected to be related to poisoning, it should also be reported to the local public security department. Jiang Zhiqun is responsible for informing the class teacher, teachers and parents.

(3) order maintenance:

1, protect the scene of the accident, and immediately seal up suspicious food, drinking water, sample food and vomitus and feces of patients who caused poisoning, which not only prepares for the epidemic prevention station to investigate the cause of the accident, but also avoids infection and spread.

2. Evacuate the crowd and prepare the ambulance to enter.

3. After the food poisoning incident, we should pay attention to maintaining the stability of the school and strictly control the news release channels to avoid unnecessary panic among teachers, students and parents.

(4) On-site medical treatment personnel:

1. When school teachers find food and drinking water poisoning of teachers and students, they shall promptly notify medical treatment personnel to be present for further confirmation.

2. After seeking medical treatment in time, the medical staff will choose to send them to the hospital according to the degree of poisoning, and the school will send people to the hospital to guard the patients first.

(1) Mild and moderate poisoning, and promptly send the poisoned students to Tongping Health Center for treatment.

(2) In case of severe poisoning, timely on-site medical treatment or timely contact the doctor of Tongping Town Health Center to the site for temporary medical treatment, waiting for the first aid of the district epidemic prevention station or the district emergency center.

(Note: Don't stop vomiting when the patient vomits. Vomiting helps to detoxify. )

Second, the rescue measures

1, the personnel on duty or teachers insist on morning check and class check every day. If food poisoning is found among teachers and students, the site commander should be informed in time.

2. After the on-site commander arrives, arrange the personnel on duty to investigate the scope and number of poisoning, and get a preliminary understanding of the cause of poisoning. At the same time, timely notify the relevant personnel of the liaison group, medical rescue group and order maintenance group to be present, perform their duties and carry out rescue work.

3. After the medical team knows the poisoning degree of the poisoned teachers and students in time, it will first induce vomiting to the poisoned personnel, and make timely decisions such as sending them to the first aid place or asking the doctor for temporary medical first aid.

4. The contact group should report to the district epidemic prevention station, the district education bureau, the class teacher and parents in time.

Third, daily management.

1, strengthen safety education. During school, students will be educated on food and drinking water hygiene and safety through meetings, class activities, morning meetings and blackboard newspapers, posters and handwritten newspapers, and knowledge contests. At the same time, strengthen the education, training and management of school food sales staff, conduct regular physical examination, and do not sell food without food.

2, establish and improve the students' family contact files, in order to use in an emergency.

3. Establish a report system for students' arrival at school to keep abreast of students' physical health.

4, teach students and school food sales staff to correctly identify food-related knowledge, such as food production date, shelf life, manufacturers and trademarks and other food knowledge.

5. Educate students to form a good habit of not eating snacks indiscriminately. Do not eat unsanitary food, do not eat expired food, do not eat food without production date, trademark, manufacturer and shelf life.

6. Keep the environment inside and outside the food warehouse clean and tidy, take measures to eliminate harmful insects such as flies, rats and cockroaches and their unhealthy conditions, and keep a prescribed distance from toxic and harmful places.

7, the school canteen should adhere to the food tasting and sample retention system in accordance with the relevant provisions of the canteen management.

8, establish and improve the guard registration system, it is strictly prohibited to off-campus personnel to enter the school for no reason.

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