Have you ever eaten beef noodles in Neijiang?

I don't know whether the inner river surface is thick or delicate. Eating whole is comfortable! In the same way, if you open a Neijiang noodle restaurant in Leshan, Ziyang, Chengdu, you can't eat the whole flavor at will, and it tastes strange. I don't like pasta. I just go back to Neijiang to make a whole bowl every morning. Sometimes I go out to make a whole bowl when I am hungry at night. We don't order noodles anywhere except Neijiang!

If you want to say what is delicious in Neijiang.

Maybe everyone can't count it.

But if we say

What can best represent Neijiang's special cuisine?

That must be beef noodles! ! !

Neijiang's beef noodles are famous all over the country, and it is also one of the pasta snacks that Mr. Zhang Daqian, a famous painter and gourmet, likes to eat and cook.

Double-alkali fine noodles+soup width+secret oil pepper+minced beef, with a little coriander. Sometimes the soup is seasoned with leeks, which is the unique feature of Neijiang beef noodles.

Do you know how Neijiang beef noodles are cooked?

Neijiang beef is very particular about oil pepper and roast beef, which is the soul of beef noodles. Zanthoxylum bungeanum is dried in the sun, fried in oil, mashed into powder in a stone mortar, and then drenched with slightly cooler oil to make sesame oil pepper. Beef is made of ginger, spices and soy sauce. Generally, the store will burn a large pot of beef and set it aside. Beef is raked and very delicious.

If you don't like cooking at home, I am honored to tell you that the following picture of Neijiang beef noodles should be kept, because it will be used all the time! !

Neijiang beef noodles Lu Xian daquan

Daxi Street: Food Shop

I believe everyone is no stranger to food. After all, it is an old shop for many years. I have seen people squatting at the door with bowls for a long time. The more pepper chews her oil, the better it tastes.

Minzu road: Widow noodles, Li Ji braised pork noodles, Zhiqiang beef noodles, duck intestines noodles and Jun liver noodles.

Widow's face

Widow noodle restaurant has expanded and the dining environment has improved, but the taste of beef noodles has not changed, and it is still very authentic. Spicy degree can be selected according to your own preferences, and coriander must be added, so as to maximize the taste of noodles.

Li Ji braised pork noodles

The taste is ok and the service is good. Braised beef is delicious, but it feels a little small.

Zhiqiang beef noodles

One of the most famous beef noodles in Neijiang, with a large quantity, has a slight burnt smell in the pepper, so this kind of pepper tastes delicious. The chopped green onion and garlic are very strong, and spinach is used as an auxiliary material. I like this collocation very much.

Juewei duck intestines noodles

Only Neijiang has special noodles. Duck sausage noodles are the same as noodles and seasonings except beef. Chili sauce, water leaves and wide soup red oil are all standard for Neijiang beef noodles.

Jungan noodles

The storefront environment is ok, the kitchen is semi-open, and you can see the boss cooking noodles. The noodles are very thin, the soup is delicious, the Chili sauce inside is very fragrant, and it is delicious to eat with noodles.

Intersection of Dazhou Road and minzu road: Authentic Spicy Noodles

For more than ten years, many people didn't know that they had moved to minzu road. The minced beef is delicious, and the stew is soft and delicious.

Datong Street: Snack Noodles (No Signboard)

No.71Datong Street, the soup is rich in flavor, and the diced beef is moderate in size and slightly chewy. Sea pepper is very fragrant. Mash it by hand. The refreshing leek segment and the smooth noodle line complement each other, and the only steamed meat is beef and miscellaneous sauce.

Wenying Street: Noodles

The beef noodles in clear soup are simply refreshing, and the proprietress is hospitable and sweet, and she can squeeze into the top three in the weapon spectrum of sweet city pasta.

Dongba Street: Shuixiangzi noodles

Beef noodles are delicious, especially the cooked peppers are very fragrant, and the soy milk ground by the owner is also very fragrant. Use fresh pepper, it tastes better! ! !

North Street: Wei Hui Noodle Restaurant and North Street Noodle Restaurant.

Wei Hui noodles

Wei Hui noodle restaurant is a time-honored brand in Neijiang, which has been open for almost 20 years. Guo Qiang noodles and minced beef noodles are so delicious that they faint every morning.

Beijie noodles

Super delicious. Only in Neijiang can you eat such delicious beef noodles. North Street Noodle Restaurant has been open for twenty or thirty years, which is particularly famous. The beef here is really genuine, the meat quality is quite good, and miscellaneous sauce noodles are also very distinctive.

Xinhua Road: Chua's Beef Noodles (opposite Shixiao)

Cai's beef noodles on Xinhua Road are moderately spicy. After eating, the tip of the tongue has a faint hemp taste, the noodles are smooth, and there is free soybean milk.

Xianglong Mountain Xianglong Road: mutton noodles (opposite to CPPCC) and Zizhong rabbit noodles.

mutton noodles

The business of mutton noodles at Xianglong Road 132 in the downtown area is extremely hot, and diners are often seen waiting in line to eat noodles at the door of the store. Noodles are heavy, soft and smooth, and the whistle is tender. With bean paste, onion, leek, soybean oil, monosodium glutamate and other condiments, it is very suitable!

Zizhong Tuer noodles

Rabbit noodles are also one of the best features of Neijiang. The rabbit is fried in advance, and the rabbit meat is not dry or wet, just right, with dried Chili, and the fragrance is overflowing. Pour the steamed bread on the noodles, and the taste will be stronger. It tastes better with a little coriander.

Huancheng Road (next to Yanjiawan Station): Tengjiao Beef Noodles (Shilixiang Noodles)

Shilixiang noodle restaurant on Huancheng Road (next to Yanjiawan Station) has been open for more than 8 years, and the most famous one is Tengjiao beef noodles. Its beef sauce has the characteristics of "tender, tough, smooth and tender", the noodles are also very thick, and the soup is fragrant, which makes people linger. Coupled with the unique hemp, spicy and fragrant taste of rattan pepper, it makes people have an appetite and endless aftertaste.

Jianghua Street (Linjiang Community): Maixiang Noodle Restaurant, Noodle Edge Fast Food (Noodles), Happy Tofu Brain (Noodles)

Maixiang noodles

Noodles are very thin, so they are delicious. Braised beef is also raked, and it tastes great.

Noodles yuan fast food

Chili oil smells good. Add a little millet spicy, and the whole beef noodles will be more spicy. Another handful of coriander to neutralize the spicy taste, perfect.

Happy bean jelly

Neijiang's oldest snack bar, of course, beef noodles are not lost. The traditional Neijiang beef noodles are not only fragrant, but also very elastic. His beef Daoxiao Noodles and beef and vegetable noodles are also delicious.

Songshan South Road (next to the gate of container factory): Changshengmian

I have eaten longevity noodles for n times, and this noodle near the entrance of the container factory has always been authentic. When measured, beef is chewy. You can also have a bowl of chopped green onion noodle soup, order a mixed dish to braise in soy sauce, or add an fried egg.

Songshan South Road: Neijiang beef noodles, delicious noodles and round noodles.

Neijiang beef noodles

This beef noodle restaurant is really never tired of eating. I once took my friends to eat it. There are several kinds of noodles. Not only beef noodles are delicious, but also rabbit noodles are delicious.

Delicious noodles

The most suitable thing in the morning is to have a bowl of noodles. The proprietress put the mixed Chili oil on the noodles, then added a spoonful of diced beef or rabbit meat according to the taste of the guests, spread a layer of prepared coriander and chopped green onion, and served a bowl of steaming noodles. By the way, another small bowl of soybean milk (free), full, leisurely and satisfied to go to work.

Yuanyuan noodles

Beef noodles are a lifelong love, you can't quit! The soup in this noodle restaurant is thick enough, the oil and pepper are fragrant enough, and the soybean milk is also free. Super bowl, delicious!

Intersection of Juanzi Road and Jiaotong Road: Zheng Yanjing Noodle Restaurant

Zhengyanjing noodles

The storefront is relatively small, and it seems that it has been renovated by an old shop. Beef noodles taste really good. Beef is large in size and attractive in color. I can see that it is done with great care, and the secret Chili sauce is also very distinctive.

West section of Han 'an Avenue (next to the new mobile company): Sansan authentic beef noodle restaurant

Sansan Beef Noodle Restaurant can be described as a "clean stream" in Neijiang beef noodle industry. As soon as I entered the store, I smelled of rapeseed oil. Different from the chili oil of other beef noodles, the chili oil of Sansan beef noodles retains a little fragrance of rapeseed oil. To sum up, several characteristics are "delicious", "heavy oil" and "thick soup".

Taibai Road: Wei Zhen Beef Noodles

Every morning, there are two rows of people who come to eat noodles in front of the noodle restaurant. The storefront is small, but the plastic stools of all sizes are combined together, so that people who come to eat noodles have seats. Large chunks of beef, very soft and chewy. The boss also prepared a bowl of broken ear root water for everyone to clear away heat and relieve summer heat.

West section of Han 'an Avenue (opposite to Han 'an Tiandi): Zengjia Noodles King

Brother Jiang entered the store and ordered two special noodles. A red beef noodle and a white minced meat noodle. Beef noodles are a must in the shop. A spoonful of secret beef and a pinch of onion covered on the surface are not only attractive in color, but also mouth-watering.

Xilin Avenue: Reunion, Jutingxiang Noodle Restaurant, Swallow Noodle Restaurant, Four Seasons Noodle Restaurant and Sister Noodle Restaurant.

Meet again

His beef noodles are full of flavor. Take a bite, and the spicy and delicious taste will bloom on the tip of your tongue. Noodles are thick, delicious and slightly sweet.

Jutingxiang noodles restaurant

Although the storefront is small, if you go to eat in the morning, there must be a long queue outside the door. The beef in the noodles is gluten meat, which tastes good when chewed. Noodles are also delicious. They are watery, but not alkaline.

Yanzi noodles restaurant

Noodles are thin and soft, and the seasoning is heavy. There is soup, and you can order a vegetarian egg to eat together, which is more interesting.

Four season noodles

His beef is small, but the quantity is large, which should be to make the beef more tasty. Sprinkle a layer of burnt pepper before eating to add spice to the noodles.

Sisters noodle shop

Beef is very strong and well done. That smell filled the whole bowl of beef noodles with flavor. Noodles are also very tasty. Adding some coriander on the table to the noodles increases the layering of the taste, and the overall feeling is very good.

Longjingjie, Dongxing District (Dongxing Town Government): Bone Noodles

Beef noodles are so rich that girls can eat one or two! Spicy oil smells good. Before eating, I added a little glutinous rice cake, which was a little burnt. Beef is delicious and raked!

South section of Xinglong Road (No.7 Road and No.8 Road): Ginger Beef Noodles, Xieji Beef Noodles and Xianghui Noodles.

Beef noodles with shredded ginger

I tried the signature noodles and really wanted to say that I was too willing to put the ingredients. There is too much beef in one or two bowls of noodles. Beef is of good quality, tender and chewy. Ginger is thin and tender, and it tastes crisp.

Xieji beef noodles

The taste of traditional Neijiang beef noodles is more popular, and the beef is quite big. By the way, I also tried rabbit noodles. The meat is tender and the noodles are tough.

Xianghui noodles

Beef noodles are the same as wonton. Wonton soup is very big and the meat is quite fresh. Beef noodles taste ordinary, and I feel that the oil used for seasoning is better.

Avenue: Wang bean jelly (noodles)

Beef noodles are full of spicy flavor. If I had known younger brother Jiang wouldn't put so many sea peppers. In addition, his miscellaneous sauce noodles are delicious, and soy milk is also good.

West section of Xinglong Road (next to Liangzaofang): Zengjia Noodles King

Beef noodles taste good, and there is little oil at the bottom of the soup, so you won't feel bored. The beef is cooked to taste, neither soft nor hard. Noodles are Jiang Xiaodi's favorite hardness, and they will taste delicious when chewed.

Jiangxi Lane (outside the special courtyard): Laoliu wonton soup noodles

Many students from No.2 Middle School and people from the hospital eat here. His beef noodles and wonton soup are excellent. Friends who like it can try dried vegetables, and the taste of pepper oil can be brought to the extreme, even the pepper seeds are fragrant.

Wanda Jinjie: Qin Yun Old Lady Tantan Noodles

The beef in his beef noodles is probably the largest in Neijiang. Noodles can be chosen according to your own taste, spicy, hemp and vegetable. Noodles also have coarse noodles and fine noodles, which can be said to be nuanced.

The taste of beef noodles is irreplaceable by any food. Spicy and delicious, full of flavor, delicious to foul!

40 noodle restaurants make you high enough at once! Are you happy? What other delicious noodle restaurants have you been to? Welcome to chat with Jiang Xiaodi in the comment area. Jiang Xiaodi will invite you to dinner next time!

Ziyang Neijiang and Zigong are the worst in Sichuan.

eat

watch out for

As an authentic Sichuanese, what I can't let go of when I go out is the smell from my hometown.

Thanks to Sichuan's unique geographical location, it has formed a unique food culture, and Sichuan cuisine has a high degree of recognition. From spicy to hemp, it is undoubtedly Sichuan food.

Today, I want to introduce you to a small town in Sichuan: Neijiang beef noodles.

The smell of a small town hidden in time

Neijiang used to be the third largest city in Sichuan, and its status was comparable to that of Mianyang now. Because it used to be rich in sugar cane and famous for its candied fruit, it is also called the sweet city.

This once glorious city was actually stripped away bit by bit. Since Ziyang has also been set as a city with separate plans, Neijiang's urban status has also plummeted.

However, everything is changing, but the only constant is the taste in that memory.

Walking on the streets of Neijiang, especially in the early morning, you will find a brand-new world. In fact, any noodle restaurant here started business early, and steaming white smoke was crowded with pedestrians who came to eat breakfast.

Outsiders must be very curious, what kind of flavor can attract people in a city, put down light rice porridge and soybean milk and choose to eat a bowl of red beef noodles.

Next, Xiaoqiu will tell you about the magic of this bowl of beef noodles.

The first amazing Bashu snack.

In Neijiang, we might as well look at the brilliance of this seemingly ordinary bowl of beef noodles from the noodles themselves.

Noodles are divided into two parts, noodles and whistles. As far as noodles are concerned, compared with handmade Lamian Noodles in the north, they actually lack a lot of tendons, which is a congenital deficiency. After all, noodles are not the staple food in the south.

But because of this, alkali was added to the noodle making, which greatly improved the elasticity and toughness of the whole noodle. Although it doesn't have the unique flavor of Lamian Noodles, it also creates another way that suits you. This kind of noodles tastes soft, but chewy.

The whistle part, which is the soul, also shows the braised taste in Sichuan cuisine to the fullest.

The beef selected for Neijiang beef noodles is called "Niuquiver" in Neijiang dialect, which is actually a brisket. First use boiled water to remove blood, and then stir-fry beef with authentic Sichuan watercress. At this time, the texture of beef becomes extremely rich.

But it's much more than that. In the next few hours, it was time that eroded the taste. Every household takes out its own unique marinade formula, soaks the beef in it and cooks it until it is done, and then soaks it for one night.

The beef made in this way is soft, rotten, non-sticky and very rich in flavor.

After the beef is cooked, a spoonful of noodles is usually poured out of the pot. The soup is meaty, and the price is about ten yuan. Compared with Lanzhou beef noodles, people who eat them can fully satisfy their appetite even if they don't add much beef.

Perhaps because of this, this seemingly simple beef noodle stands out among all kinds of snacks in Bashu, so it has the reputation of "the first snack in Bashu".

The human touch of beef noodles

In the early morning, the boss called everyone into the store, and the weight of noodles was divided into one or two, two or three. After asking clearly, he threw the noodles into boiling water, and after three or two minutes, he took out the pot and poured a layer of carefully prepared beef whistle. That's not all. There will also be pepper, which is made by every household in Sichuan. In an instant, the soup turned bright red, and with a few parsley, the taste echoed in the noodle restaurant.

As soon as you enter the beef noodles, first of all, you will feel the strong sparks of noodles wrapped in red oil and coriander in your mouth, just like the explosion of taste buds, followed by the aroma from beef noodle soup, which goes straight to your nose. The whole person seems to be brewing in this aroma.

At this time, pour a little balsamic vinegar to match the spicy taste of beef.

Neijiangcheng is not big, most people are in a fixed circle, and occasionally meet acquaintances who eat noodles together to talk about state affairs or parents' family affairs in skilled Sichuan dialect.

A beautiful day starts here.

No, although I am from Sichuan, I have never been to Neijiang.

Neijiang beef noodles are really delicious. Yes, it is quite delicious!

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