Does the residential property have the right to prevent the owner from opening a restaurant?

It depends on whether there was an agreement when the bottom business was first sold, whether the catering you opened would have an impact on the surrounding residents, and who owned your bottom business property rights. The reason for the general property to do this is the problem of oil smoke, noise disturbing the people and fire fighting. Property companies will handle it flexibly through environmental protection departments and fire departments, but in the end, it is usually merchants who suffer.