5 2022 epidemic prevention and control emergency plan template

Facing the severe and complicated situation of epidemic prevention and control, all departments and units should always tighten the ideological string, action string and responsibility string of epidemic prevention and control, and resolutely overcome paralysis, luck and relaxation. The following is an emergency plan template for epidemic prevention and control in 2022. I hope it will help you!

Template of emergency plan for epidemic prevention and control in 2022 1

I. Organization of work

_ _ The enterprise set up an epidemic emergency response working group.

Team leader: It is suggested to appoint an enterprise legal person.

Deputy Team Leader: It is recommended to designate each deputy team leader.

Member: It is recommended that the heads of all departments take up their posts.

Under the isolation group, disinfection group, protective equipment protection group, maintenance stability group and other working groups, specifically responsible for epidemic prevention and control.

Second, the division of responsibilities

(1) isolation group

Team leader: _ _ _

Member: _ _ _

Responsibilities: Responsible for setting up special isolation areas for employees who need isolation observation and providing necessary living security. Responsible for regularly reporting the daily situation to the district epidemic prevention headquarters.

(2) Disinfection group

Team leader: _ _ _

Member: _ _ _

Responsibilities: Responsible for carrying out sanitation, window ventilation, professional disinfection and other work in various places within the enterprise in accordance with relevant regulations.

(3) Protective Equipment Support Group

Team leader: _ _ _

Member: _ _ _

Responsibilities: Responsible for purchasing and storing emergency materials and protective equipment.

(4) maintaining group stability

Team leader: _ _ _

Member: _ _ _

Responsibilities: Responsible for the safety and security of factories, dormitories, entrances and exits, and isolated areas; Responsible personnel are emotionally stable and carry out publicity, education and guidance on epidemic prevention and control knowledge.

Third, the scope of application

This plan is suitable for enterprises to report the epidemic situation after the outbreak of COVID-19, and at the same time, cooperate with relevant departments to do emergency treatment work such as prevention and control to prevent the spread of the epidemic.

Fourth, emergency measures

When the COVID-19 epidemic occurs, enterprises should immediately start this plan and take the following emergency measures:

(1) Report on the epidemic situation

When employees have respiratory symptoms such as fever, dry cough, fatigue and dyspnea, they should immediately report to the local epidemic prevention and control headquarters and county-level health and disease control departments.

(2) Disposal of epidemic situation

1. When people whose body temperature exceeds 37.3℃ and have suspected symptoms of novel coronavirus infection are found, they should be isolated on the spot at the first time, register detailed information, and be transferred to designated hospitals by local health centers for screening, diagnosis and treatment as required.

2. After receiving the confirmation notice from the district epidemic prevention and control headquarters, the enterprise shall immediately stop production activities and prohibit people from going out or outsiders from entering.

3. Cooperate with health, disease control and other relevant departments to register and file close contacts, conduct medical observation in the designated isolation area 14 days, and monitor body temperature twice a day in the morning and evening; Other personnel should strengthen body temperature monitoring and take temperature measurements at least twice a day. Without the consent of the district epidemic prevention and control headquarters, the isolation shall not be lifted.

(3) Epidemic control

1. Places and used articles visited by confirmed or suspected personnel shall be sealed quickly, strictly and thoroughly, and the district disease control department shall be responsible for detection, disinfection and disposal. Other personnel should try not to enter places where people are diagnosed or suspected to be sick to prevent infection.

2. Disinfect as required every day, including the ground and surface of crowded places such as offices, factories, dormitories, canteens, etc., and isolate the excrement, secretions and domestic garbage of personnel.

(4) Logistics support

1. Arrange the ration of daily necessities for the isolated personnel.

2. Organize to check the necessary protective equipment inventory, calculate the recent usage, purchase in advance, and make reasonable inventory.

Template II of Emergency Plan for Epidemic Prevention and Control in 2022

In order to achieve the goal of "safe, orderly, high-quality, efficient and civilized" holiday tourism market and create a good tourism market environment, according to the spirit of national, provincial and municipal holiday work instructions and deployment requirements, combined with the actual work of the tourism industry in our city, these work guidelines are formulated.

I. A-level tourist attractions

(a) to formulate and implement the tourist flow control scheme, strictly in accordance with the requirements of "limited, reserved and peak-shifting", and take online reservation to enter the park, and control the number of tourists received not to exceed 75% of the maximum carrying capacity.

(two) organize staff and consumers to strictly implement the normal prevention and control measures such as scanning code (including checking the itinerary), temperature measurement and wearing masks. Implement real-name registration of personnel, and arrange tourists to enter the park by time and time according to the online real-name registration system.

(3) The tourist service center shall place publicity materials on prevention and control in COVID-19, distribute them to the citizens and tourists free of charge, and remind tourists of the precautions for epidemic prevention and control in the process of visiting through websites, WeChat WeChat official account, signboards, radio and electronic display screens.

(4) Do a good job in the sanitation and disinfection of tourist service centers, ticket purchase windows, entrances and exits, sightseeing trails, observation decks, bathrooms, parking lots and other public places, ventilate and clean closed buildings, amusement equipment and dining places in the scenic area, and keep facilities such as hand washing and spraying in normal operation. Do a good job of garbage classification in scenic spots.

(five) to strengthen the inspection and guidance management of the entrances and exits, main passages, important tourist spots, rest areas, restaurants and other areas where people are easy to gather, to keep the distance between people and prevent tourists from crowding and gathering; When necessary, take measures such as closing scenic spots and diverting tourists to ensure the safety of tourists.

2. Star hotels and homestays (referring to other hotels or accommodation industries)

(1) Strengthen the management of public places in hotels and homestays, control the gathering of people in the lobby or lobby, and strictly implement normal prevention and control measures such as code scanning (including checking the itinerary), temperature measurement and wearing masks. , do a good job in the health examination of employees and residents, and implement the real-name registration and information reporting system. Staff protection and epidemic prevention and control training should be implemented, and staff must wash their hands strictly, disinfect at all times and wear masks.

(two) the implementation of room ventilation and disinfection and hygiene management system, strictly achieve the room daily necessities "one guest one disinfection"; During the epidemic period, it is suggested to stop using air conditioning and ventilation system, and try to use direct window ventilation, at least three times a day in the morning, at noon and at night, with each time not less than 1 hour; Regularly focus on the disinfection of public areas such as restaurants, public facilities such as elevator buttons, air-conditioning facilities such as kitchens and filters, sanitary ware such as hot water systems and mops, and non-enclosed sewage pump wells.

(3) Restaurants should disinfect high-temperature recycled tableware, advocate common chopsticks and spoons, increase the distance between restaurants and tea rooms, carry out group and mass dinners and banquets, advocate that each table should have no more than 10 people, and guide consumers to order food in moderation to prevent waste.

(four) hot spring facilities to implement appointment service, real name registration. During the operation of the hot spring pool, fresh hot spring water is constantly replenished and disinfected regularly.

(5) Do a good job in safety inspection of elevators, boilers and other special equipment. Do a good job in food procurement, storage and processing, especially employees who come into contact with imported frozen meat products and aquatic products, and must wear gloves and masks to ensure food safety.

(six) improve the emergency plan for epidemic prevention and control, receive more than 50 group guests, and report to the tourism authorities in a timely manner; Once a suspected patient is found, the suspected patient should be arranged to wait in the temporary isolation room and report to the health department and the industry management department.

Three. Travel agencies and online travel companies

(a) to understand and master the epidemic prevention and control of tourist destinations and tourist sources, epidemic prevention and control and safety measures should run through all aspects of attracting, organizing and receiving tourists, and implement the fuse mechanism. Once the tourist destination is listed as a medium-high risk area, the team that has not left must immediately cancel or change the travel itinerary.

(two) the tourism team has been in high-risk areas, must suspend local tourism activities. When fever occurs in the tour group's itinerary, the whole group will suspend the itinerary, observe on the spot, report the situation to the local disease prevention and control center, cooperate with the health department to investigate and observe the patients with fever in isolation, and determine whether other personnel will continue the itinerary according to the opinions of the health department.

(3) Do a good job in information collection and inspection of tourists before departure, reasonably determine the number of teams, advocate small-scale tourism teams, arrange tourists to sit together as far as possible when leaving the group, and the vacancy rate of tourist chartered cars is not less than 25% to prevent people from gathering.

(4) The tour guide should remind the tourists to prevent and control in the process of taking the bus, checking in, purchasing tickets, sightseeing and catering, guide the tourists to wear masks scientifically, keep a safe distance and do personal protection.

(5) Travel agency enterprises should strengthen the management of business premises, improve the epidemic prevention and control plans and emergency plans, do a good job in the hygiene, disinfection and ventilation of business premises, equip them with epidemic prevention materials, strengthen the health management of employees, establish health records of employees, conduct daily body temperature tests, and timely grasp the health status and travel trajectory of employees.

All tourism enterprises should strictly implement the system of special person on duty and the information reporting system, maintain sufficient emergency power, ensure smooth communication and information channels, and ensure that emergencies can be "connected, grasped and handled". It is necessary to strengthen daily inspections and supervision and inspection, and promptly urge rectification of problems found in inspections; In case of epidemic emergencies and safety accidents, relevant information should be reported to the Municipal Bureau of Culture, Sports and Tourism and local government departments in a timely manner according to regulations.

Template of Emergency Plan for Epidemic Prevention and Control in 2022 3

In order to do a good job in epidemic prevention and control and the safe and orderly opening of holiday tourist areas, Bayannaoer Cultural Tourism Development Co., Ltd. has formulated an emergency plan for epidemic prevention and control in Youth Lake tourist area in combination with the characteristics of strong crowd gathering and high mobility in tourist areas.

First, the epidemic prevention and control team

The epidemic prevention and control team consists of scenic administrators, merchants and sanitation personnel, with the main person in charge of the tourist area as the team leader. As the first person responsible for epidemic prevention, the main person in charge of the scenic spot strictly performs his duties, strictly manages employees and tourists, and ensures that all prevention and control measures are put in place.

Second, staff management.

1. All front-line personnel have been trained in personal protection, disinfection procedures, temperature registration and handling procedures for abnormal tourists before work.

2. Employees should take temperature measurement and register before going to work every day, and wear protective masks all the time. If any employee has symptoms such as fever, he should immediately report to the epidemic prevention and control team.

3. Employees don't pay attention to the meeting, chat together, visit each other and eat together. Employees eat according to time and eat separately.

Third, tourist management.

1. Visitors must wear masks and have their body temperature tested when participating in recreational activities. Tourists who don't wear masks, don't cooperate with temperature detection and have fever symptoms refuse to participate in amusement projects.

2. The total number of people in the scenic spot shall not exceed 30% of the maximum carrying capacity of the scenic spot, and it shall be controlled at around 6,000 people.

3, ticket window, ticket gate and other places to open the distance between tourists, increase admission channels, and quickly guide tourists. The personnel gathering point arranges administrators to channel personnel.

4, ticket window, temperature detector, guardrail and other public facilities that tourists may contact, wipe with disinfectant, and then clean with water. Depending on the increase of tourists, increase the disinfection frequency appropriately.

Fourth, the management of entertainment facilities.

1, contact parts and articles related to tourists and amusement facilities shall be disinfected twice a day, wiped with disinfectant and then washed with water. Depending on the increase of tourists, increase the disinfection frequency appropriately.

2. The modes of transportation in the scenic area, such as cruise ships, battery cars, small trains, etc. Take a fixed position to control the number of passengers and increase the number of disinfection.

Verb (abbreviation of verb) toilet management

1, open the window for ventilation and keep the air circulating. Ensure clean and tidy, and the air is fresh.

2, door handles, faucets, sinks, walls, etc. Wipe with disinfectant, and then clean with water.

3. Wipe the floor, squat, urinal, etc. Use disinfectant, then wash with water, and then disinfect thoroughly. With the use of tourists and the flow of toilets, the number of disinfection times increases.

Six, work inspection and matters needing attention

1, carefully record disinfection, inspection, etc. , be traceable, and strengthen work supervision.

2. During the epidemic prevention and control, indoor venues (except toilets) will be temporarily closed to prevent tourists from gathering.

3. Intensify the inspection of scenic spots, and promptly admonish behaviors that do not meet the requirements of epidemic prevention and control and uncivilized tourism, such as taking off masks and spitting at will.

4. Wear masks, hats and gloves when preparing disinfectants. Disinfectants cannot be mixed with other disinfection or cleaning products (such as toilet cleaner and drops). ) to prevent toxic side effects. Please wear a mask and rubber gloves when performing disinfection and cleaning operations.

Template of Emergency Plan for Epidemic Prevention and Control in 2022 4

In order to carry out the prevention and control of epidemic situation in novel coronavirus in a scientific, standardized and orderly way, we should find the epidemic situation in novel coronavirus at an early stage, take active and effective control measures in time, prevent and control the spread of epidemic situation, and safeguard people's health and social stability. According to the emergency notification requirements of the Culture, Tourism and Sports Bureau of Xing 'an League, People's Republic of China (PRC) Law on the Prevention and Control of Infectious Diseases, Regulations on Emergency Response to Public Health Emergencies, National Emergency Plan for Public Health Emergencies, Regulations on the Management of Information Reports Related to Public Health Emergencies, Administrative Measures on Monitoring Information Reports of Public Health Emergencies and Infectious Diseases, and

I. Organizational structure and responsibilities

The Culture, Tourism and Sports Bureau set up an open scenic spot to deal with the novel coronavirus epidemic, with an office.

Commander-in-Chief: Baldun (Party Secretary and Director of Culture, Tourism and Sports Bureau)

Deputy Chief Commander: Yu (member of the party group and deputy director of the Culture, Tourism and Sports Bureau)

Xing Yunfu (Member of the Party Group and Deputy Director of the Bureau of Culture, Tourism and Sports)

Hu Defeng (Director, Cultural Market Comprehensive Administrative Law Enforcement Bureau)

Liu Lihua (Member of the Party Group of the Culture, Tourism and Sports Bureau and Deputy Secretary of the General Party Branch)

Member: Wang Shuangquan (member of the Party Group of the Bureau of Culture, Tourism and Sports, president of amateur sports school)

Tang (member of the party group of the Culture, Tourism and Sports Bureau and director of the Cultural Center)

Huang Shaobu (librarian)

Bao (Captain Ulan)

Under the office, director: Ren Jieshi (director of the comprehensive office of the Culture, Tourism and Sports Bureau)

Contact: Zhao Hong (Deputy Director of the General Office)

Joe (Head of Tourism Unit)

Cai Chunhong (sports team leader)

Ren Chunlian (Cultural Market Comprehensive Administration Law Enforcement Bureau)

Open scenic spots should set up four working groups to deal with the novel coronavirus epidemic, including coordination support group, scenic spot order maintenance group, publicity group and daily inspection group.

The composition and responsibilities of each group are as follows:

1. Coordination and support group: headed by Shi Peng, with members including office, cultural management office, cultural relics office and Wulan Qi Mu team. Responsible for the comprehensive coordination of internal daily affairs; Responsible for organizing meetings and supervising important work; Responsible for information management; Responsible for liaison and coordination of emergency affairs. Responsible for the overall planning and coordination of material support work; Coordinate the supply and demand of materials, transportation and other matters for the prevention and control of emergencies; Supervise and inspect the implementation of various safeguard measures; Responsible for the management of safety work information.

2. Scenic Area Order Maintenance Group. Headed by Xing Yunfu, it is composed of personnel from the tourism management unit and the cultural market management unit. Timely deal with emergencies in scenic spots related to the epidemic situation and maintain the stability of personnel; Assist relevant departments to implement compulsory isolation measures.

3. Publicity Group. With Liu Lihua as the team leader, the members are composed of Party Building Office, literary and art units and members of the leading bodies of libraries and cultural centers. Responsible for the prevention and control of epidemic propaganda and public opinion guidance; Assist relevant departments to publicize the knowledge of epidemic prevention and control in novel coronavirus.

4. Daily inspection team. With Hu Defeng as the team leader, it is composed of personnel from the Cultural Market Comprehensive Administrative Law Enforcement Bureau. Responsible for the daily inspection, supervision and management of scenic spots and cultural markets; Cooperate with the coordination work in case of emergency; Responsible for other work assigned by the headquarters.

Second, the main preventive measures

1. Start epidemic inspection and registration. All tourist attractions and crowded places in the cultural market should make emergency plans and establish working systems as soon as possible. Equipped with a heating gun, check the body temperature of people entering and leaving the scenic spot and make records.

2, the scenic spot to do a good job of on-site inspection of hot tourists. It is forbidden to receive foreign tourists into the scenic spot.

3, scenic spots and cultural market outlets should hang banners in eye-catching positions, set up signs; Scroll the knowledge of preventing novel coronavirus on the LED screen to remind visitors to do a good job of prevention.

4. The scenic spot should prepare masks for tourists, provide them for tourists free of charge, and be sure to wear masks to take precautions.

5, except in special circumstances, it is forbidden to organize large-scale activities;

6, do a good job of information submitted, from now on, the implementation of epidemic reporting, zero reporting system.

7. Do a good job in the personal protection of the staff of the Culture, Tourism and Sports Bureau and equip them with masks.

8. Close cultural centers, libraries, museums, exhibition halls and other window units.

9. Travel agencies suspend the organization of travel services.

10, do a good job of liaison, strengthen contact with the cultural tourism department of the Union and the flag health department, and keep abreast of the latest information.

Third, emergency response.

After receiving the order to start the novel coronavirus epidemic emergency plan, the members of the headquarters and the team leaders immediately started the plan, and mobilized the team members to quickly rush to scenic spots and crowded places to carry out emergency treatment such as disease prevention and control according to their division of labor and responsibilities.

Template of emergency plan for epidemic prevention and control in 2022 5

Management system for prevention and control of infectious diseases on campus In order to improve the ability and level of schools to prevent and control public health emergencies, guide and standardize the emergency handling of various public health emergencies, reduce or eliminate the hazards of emergencies, ensure the health and life safety of all teachers and students, and maintain normal teaching order and campus stability, according to the Law of People's Republic of China (PRC) on Prevention and Control of Infectious Diseases and the Law of People's Republic of China (PRC) on Food Hygiene. The following system is specially formulated:

Management system for prevention and control of infectious diseases

1. When the teachers, students and employees of the school find infectious patients or suspected infectious patients, they should immediately report to the school hospital.

2, the school infirmary to implement the first diagnosis responsibility system. When patients with infectious diseases or suspected infectious diseases are found, they should report within 6 hours according to the prescribed time limit: Class A infectious diseases (including diseases managed by Class B infectious diseases according to Class A infectious diseases);

Class B infectious diseases should be reported within 12 hours, and Class C infectious diseases should be reported to the school leaders in charge of infectious disease management and the leaders of the district education bureau within 24 hours, and the infectious disease report card should be filled in and reported to the district CDC. According to the type of infection, the number of cases, the degree of illness and other epidemic situations, report step by step. No one may conceal, falsely report or delay reporting the epidemic situation. Once found, responsibility will be investigated according to the consequences of the plot until criminal responsibility is investigated according to law.

Morning inspection system

1. Conduct morning check-ups for students and faculty every day, and ask carefully whether there are flu-like symptoms such as fever, cough and sore throat.

2. Take the class as a unit, implement the responsibility system of the class teacher's supervision, check the daily morning examination records of the health workers in time and hand them over to the school infirmary. In the second class in the morning, the list of absent students and the reasons for their absence will be sent to the infirmary in time, and the list of absent students and reasons for their absence in the afternoon will be sent to the infirmary before 4 o'clock. Every day, a health care teacher makes statistics to keep abreast of the daily diseases in the school.

3. Students who have a fever above 38 degrees Celsius or suffer from infectious diseases must go home to see a doctor, rest and isolate themselves. After recovering from illness, you must be examined by a health care teacher before you can enter the classroom.

Tracking and registration system for reasons of absence due to illness

1. Each class appoints a special person to be responsible for observing and inquiring the students who enter the school in the morning to find out the attendance rate and health status of the students. Every class should have a student absence register, which includes the content, date, student's name, reasons for absence, time to report to the school doctor, comments, etc.

2. The class teacher in charge of each class is responsible for the daily registration of students' absence from class and the investigation and verification of their absence due to illness. The class teacher may entrust the class cadre to report the list of students who are absent due to illness and the specific situation to the school hospital in time.

3. The school hospital should track down the absent students in time, and record the investigation on the students' absence register due to illness. Students who are absent from class due to infectious diseases should fill in the name of the disease, the onset time, the diagnosis hospital and the current isolation treatment at home or in the hospital. Before making a definite diagnosis, fill in the main clinical manifestations and symptoms in the remarks column.

Management system of emergency plan for epidemic prevention and control of infectious diseases

I. Infectious diseases

1, general emergency

The epidemic situation in the school is a general emergency, and a three-level emergency response is initiated.

(1) Start the daily report and zero report system, and the school will implement the 24-hour duty system to strengthen the epidemic notification.

(2) Organize specialized personnel to supervise and implement various prevention and control measures, and be prepared to enter an emergency state.

(3) If there is no epidemic in the school, normal order of study, work and life can be maintained, but collective activities should be controlled.

④ Follow-up management of fever patients should be strengthened when infectious diseases are prevalent;

During the epidemic of respiratory infectious diseases, classrooms, libraries, canteens and other public places must strengthen ventilation and take necessary disinfection measures;

During the epidemic of intestinal infectious diseases, we should strengthen the disinfection of toilets, feces, canteens and drinking water, and strengthen the work of eliminating the "four pests".

⑤ Strictly implement the management system of entering and leaving the school gate.

2. Major emergencies

When there is a major emergency in the local area, the second-level emergency response will be started. In addition to controlling contacts, the whole school maintains normal order of study, work and life. On the basis of the three-level epidemic prevention and control measures, further take the following measures:

(a) to carry out targeted health education, print and distribute publicity materials, post publicity slogans and posters on campus, improve teachers and students' awareness and ability of self-protection, and take necessary protective measures when going out and entering public places.

② Measure the body temperature of all teachers and students regularly every day, and report any abnormality in time.

Close contacts of major infectious diseases, the school should cooperate with the health department to do isolation, medical observation and disinfection work.

(4) Strengthen the management of entering and leaving the school gate and control the off-campus personnel to enter the campus.

⑤ According to the situation, the school shall timely inform the teachers, students and employees about the epidemic prevention and control work.

3. Very urgent situation

When there is a major emergency epidemic in the local area, the first-level emergency response will be started. On the basis of secondary and tertiary epidemic prevention and control measures, further take the following measures:

(1) Implement closed campus management and strictly control the entry of outsiders into the campus.

(2) fully grasp and control the flow of personnel, and faculty members must ask for leave from their departments when they go out. Students who go out and people who go to epidemic areas must undergo medical observation after returning to school. The absenteeism should be registered one by one, and the reasons for absenteeism should be found out in time. If any abnormality is found, it is suggested to seek medical advice or medical observation at home in time and suspend school or work.

③ Avoid crowd gathering and flow. The school does not organize teachers and students to participate in various large-scale collective activities, and adjusts large-scale academic activities and meeting time;

The school does not arrange for teachers to go out to participate in teaching research and academic activities;

Students' social practice, community service and other activities are suspended;

Suspension of teaching activities such as adult education and amateur training.

④ Disinfect and ventilate classrooms, laboratories, canteens, libraries, toilets and other places every day during use.

⑤ The school announces the prevention and control of epidemic situation on campus every day.

4. School epidemic situation

If there is a major infectious disease epidemic in the school, the corresponding emergency response should be started under the guidance of the health department. At the same time, according to the actual situation, timely carry out the following work:

① Adjust teaching methods according to the types of infectious diseases and the range of patients' activities. There is a suspected case of infectious atypical pneumonia, plague and pulmonary anthrax, so the teaching method of this class can be adjusted to temporarily avoid centralized class;

In case of one of the above-mentioned clinically diagnosed cases or more than two suspected cases, the school may suspend classes and related classes after reporting to the higher authorities for approval;

If two or more of the above-mentioned clinical diagnosis cases and secondary cases appear in the school, the scope of suspension may be expanded as appropriate. If the whole school needs to be closed, it must be reported to the District People's Government for approval.

(2) Classes or schools that take suspension measures should reasonably adjust teaching plans, curriculum arrangements and teaching forms, and adopt online lectures, telephone consultation and guidance, and students' self-study. Ensure that teachers continue to coach and students continue to learn by themselves. If the school has a holiday, school leaders and teachers should stick to their posts and strengthen contact with students and parents.

③ Respect and satisfy teachers and students' right to know, and actively, timely and accurately release epidemic situation and prevention information. Guide the staff and students correctly, eliminate unnecessary fears and tensions, and maintain campus stability.

Two, food poisoning timely grasp the health status of students, food poisoning or suspicious food poisoning in the school, the school leading group for public health emergencies should do the following work:

1, immediately stop food processing and sales activities, and report to the local health, education and public security departments as soon as possible;

2, immediately send the sick teachers and students to the hospital, and assist medical institutions to treat patients;

3. Keep the food that causes food poisoning or may cause food poisoning and its raw materials, tools, equipment and venues, and hand them over to the health department for treatment after confirmation;

4, actively cooperate with the investigation of the health and public security departments, and truthfully provide relevant materials and samples according to their requirements;

5. Implement other measures required by the health department, properly handle the aftermath, and maintain the normal education and teaching order of the school.

6. Cooperate with the health department to analyze the causes of food poisoning, sum up experiences and lessons, and put forward rectification opinions to prevent similar incidents from happening again.

Three, to prevent serious reactions or accidents, mass unexplained diseases and other emergencies.

1, report to the health department, education department and other relevant departments in time, request to send professionals to the school to carry out epidemiological investigation and find out the cause of the incident.

2. Send the injured teachers and students to the hospital for treatment in time.

3. Take various measures as soon as possible to eliminate the harm and stop the development of the situation.

4, sum up experience and lessons, leak, put an end to hidden dangers. If necessary, investigate the responsibility of the person responsible for the accident and damage.

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