What are the golden ideas for running a hot pot restaurant?

The golden idea of running a hot pot restaurant is the store location, store size and customer capacity, pot bottom formula, budget planning and effective business hours every day.

1, store location

You can choose supermarkets, CBD, cinemas and so on. Where people are concentrated. To be on the safe side, you can choose "shop in shop". The rent may be a little expensive, but the basic flow of people is the basis for you to open a hot pot restaurant. It's best to have many restaurants around you.

2. Store size and occupancy rate

Hot pot restaurants should be at least 300 square meters, with stalls, seats, boxes and so on. , can accommodate about 65,438+000 people at the same time. The essence of hot pot restaurant is to follow the principles of "transaction rate" and "concentration rate". You can see the successful hot pot restaurant brands, such as "Haidilao" and "Little Sheep", covering more than 300 square meters and more than 200 square meters.

3. Pot bottom formula

This market is full of many expensive recipes. You can choose an experienced chef in a hot pot restaurant, taste the bottom of the pot in other hot pot restaurants first, and then develop and study the "soup head" and "bottom of the pot" to develop a delicious recipe for the bottom of the pot.

4. Budget preparation

Mainly including rent, decoration, utilities, property fees, labor costs, miscellaneous fees, etc. The most important point is to calculate the "critical turnover" of how much turnover can be achieved every day according to the input.

5. Effective business hours every day

Different types of hot pot have different time periods, some only make dinner and supper, some make Chinese food and supper, and some make Chinese food, dinner and supper. You can flexibly adjust the "effective business hours" suitable for your own hot pot restaurant according to the habits of local consumers and the ability of your own hot pot restaurant.