How to write the improvement plan for the canteen? Urgent! ! ! !

I wonder if what the questioner said is free. Free and self-funded have different effects in actual operation. The following is written according to the idea of free. Staff Dietary Improvement Scheme This scheme is specially formulated to further improve the staff's dietary quality and fully embody the company's "people-oriented" principle. First, further improve the cooking skills of canteen staff, improve the taste of dishes and ensure the quality of dishes. Second, from the original one meat and one dish to two meat and two dishes, it gives employees greater choices. Third, increase the variety of dishes and ensure that they will not be repeated within three days. Fourth, according to the cost price, increase cooking to give employees a warm home. Five, employees according to their own needs, eat as much as possible, put an end to waste. Sixth, the collective canteen guarantees the interests of most employees, and employees cannot make inappropriate words and deeds because they are not suitable for their own tastes. Seven, respect the canteen staff's labor results. This scheme fully embodies the company's "people-oriented" principle, and I hope all employees can understand and abide by it.