Vegetable planting project proposal

* * county ten thousand mu vegetable base construction project proposal.

Chapter 1 Project Background

(A) the origin of the project

* * County is located in the hilly area in the northeast of * * Province, bordering * in the east and * in the north. Located in the golden triangle at the junction of Liaoning and Mongolia, it faces Beijing and Tianjin. The county has a total area of * * square kilometers and a total area of * 10,000 mu of cultivated land. There are 334 administrative villages and * residents' groups in towns and villages, with a total population of * million, including * million agricultural population. With the deepening of market agriculture, the pattern of agricultural industrialization has gradually formed, and farmers' concepts of cost and income have gradually matured. Since 1995, the Agriculture Bureau has made great efforts to develop protected vegetable production on the basis of careful investigation of domestic protected vegetable production and vegetable market. 1997, * * county was listed as the base county of "the vegetable basket project around Beijing, Tianjin and Bohai Bay" and was designated as the key county of the fourth floor vegetable production base in Beijing. At the same time, the county party Committee, the county government and the Agricultural Bureau implemented the project of transporting northern vegetables to the south, 6500. Vegetable industry has become an important industry in agriculture. * * Vegetables are of high quality, low price and pollution-free, attracting a large number of domestic and foreign merchants to visit and order vegetables. Japanese Dongguang Co., Ltd., Thailand Zheng Da Group and Xinjiapo Heli Company came to our county to inspect and cooperate, which promoted the industrial upgrading of vegetable production and marketing integration.

In 2003, with the adjustment of agricultural structure, the vegetable planting area in our county reached 80,000 mu, with an output value of 200 million yuan, and more than 30 varieties suitable for planting in * * county were popularized in 9 categories. However, according to the requirements of agricultural industrialization at home and abroad, there are still the following problems:

1, the scale of the base is unstable, especially the production of protected vegetables, which needs standardization, upgrading and scale.

2. Under the condition of vegetable buyer's market, there is no industrial wholesale market to promote sales.

3. Insufficient infrastructure construction, mainly including vegetable production base, vegetable factory seedling raising, vegetable deep processing and other facilities construction.

China is about to join the WTO, and from the height of participating in the international market competition, it will produce pollution-free vegetable products with high quality and low price, forming a pattern of large base, large industry and large circulation, and specially proposes the construction project of vegetable base in 10,000 mu of protected land.

(II) Basic information of the project area

1. Natural conditions: * * County belongs to the continental monsoon mountainous climate zone with transition from temperate zone to cold temperate zone, semi-arid and semi-humid, with an altitude of 300-500m, a frost-free period of1130 days, and an annual average temperature of 7.3? C, the land is leveled and barrier-free, mainly drenched with cinnamon soil.

2. Power supply: the power in the county is supplied by Beijing-Tianjin-Tangshan power grid, and the rural power is 25 million kWh; 1110kv substation 2, 35V substation 7, every village in the county is electrified.

3. Water supply: The county is rich in water resources, totaling 367 million cubic meters, including 290 million cubic meters of surface water resources and 77 million cubic meters of groundwater resources.

4. Transportation: The trunk highways in our county extend in all directions and the road conditions are good. The railway crosses the project area, and the national trunk line Shen Jing (10 1) and Heping Shuangzhi Pingqingle highway cross, with a total length of150km and four county-level highways of 94km. The transportation is very convenient and the transportation capacity is sufficient.

(three) the basic situation of the project undertaker:

The project undertaker-the existing enterprises directly under the Agricultural Bureau of * * County are Time Difference Vegetable Purchase and Sale Company, Agricultural and Sideline Products Development Center, Sanda Edible Fungi Company, * * Seed Industry Group Company and 26 township-level intermediary service agencies.

The enterprise has a strong team of agricultural technicians, including agricultural technicians 197, including 4 in higher vocational schools, 77 in secondary vocational schools, 49 in initial positions and 67 technicians, and has established reliable technical support relations with universities and scientific research units such as China Academy of Agricultural Sciences, Beijing Academy of Agricultural Sciences, Hebei Academy of Agricultural Sciences, Tianjin Academy of Agricultural Sciences and Hebei Agricultural University. It has a vegetable fresh-keeping warehouse of 500 square meters, a production and processing workshop of 400 square meters, a pickled vegetable processing place of 200 square meters, and fixed assets of over RMB 10.

(4) the necessity of project construction:

1 is the need of building "vegetable gardens" in big cities such as Beijing and Tianjin. 196 The vegetable planting area in Beijing reached 65 mu, and197 decreased to 592,000 mu. Urban expansion has crowded out vegetable fields. Beijing consumes more than 3 billion Jin of vegetables every year, and the contradiction between supply and demand has become increasingly prominent. To this end, Beijing has formulated the policy of "steadily improving the near effect, vigorously developing the far effect, and making full use of the advantages of other cities", and actively opened a "green channel" to create conditions for vegetables from other cities to enter Beijing. According to statistics, most vegetables from other places come from Hebei and Shandong, while * * is adjacent to Beijing and Tianjin, so it can be transported back and forth by car on the same day. Therefore, it is of great political and economic significance to build a far-reaching "vegetable garden" in Beijing and Tianjin and enrich the "vegetable basket" of the capital and Tianjin people.

2. It is the need to strengthen the county and enrich the people. Through the project construction, the scale of facility vegetable industry will be expanded, and a high-standard national facility vegetable base will be established, which will become the pillar industry of the county, drive the county's economic growth, enhance the county's economic strength, promote the adjustment of agricultural industrial structure, and improve farmers' organizational level, market awareness and scientific and technological level, thus improving farmers' living standards and realizing a well-off society in the county.

3. We should not only participate in domestic and international market competition, but also export to earn foreign exchange. At present, Israeli tomatoes, yellow bell peppers, cherry tomatoes, amaranth, chrysanthemums, Dutch beans, American bitter vegetables and Korean banana zucchini, which sell well in the international market, are all planted in our county, but the scale is small, which does not form a commodity advantage and the market competitiveness is not strong. Therefore, it is necessary to increase the investment in facility vegetable production, improve the scientific and technological content, and build a 10,000-mu facility vegetable base project with a high starting point and high standard.

4. It is the need to promote agriculture through science and education and improve the quality of the people. 50% of New Zealand tomatoes come from soilless culture in glass greenhouses, and 80% of Japanese vegetables come from glass greenhouses. This technology has just started in China, but judging from the national vegetable development trend, it is an indispensable part of the development of vegetable industry. Because through scientific determination, compared with naked vegetables, vegetables in glass greenhouse have 30% higher vitamins and 1 times higher trace elements. In addition, China has also developed 90 1 soilless culture nutrient solution, which has been widely used at present, providing a reliable guarantee for protected vegetable production and industrial seedling raising. Through the expansion of the scale of facility vegetable construction and the application of high technology, it will certainly promote the deepening of science and technology education and the improvement of national technical quality.

(5) favorable conditions for project construction:

1, climate and soil conditions are suitable for protected vegetable production. The frost-free period in the project area is 120- 140 days, and the annual average temperature is 8.3? c，≥ 10？ C effective accumulated temperature 3000-3200? C from June 1 1 to April of the following year, the sunshine number is more than 1000 hours, and the sunshine rate is more than 50%. During this period, the auxiliary solar radiation energy is 35-50 kcal/cm? . The land in the project area is flat, with deep soil layers and loam texture. Soil organic matter 1.5-2%, total nitrogen 0. 1-0.2%, available nitrogen 70-75ppm, and relatively complete trace elements. Through project construction, natural advantages will be transformed into economic advantages.

2. Strong technical force, high enthusiasm of farmers and broad development prospects. * * County has established a vegetable technology extension system headed by a vegetable technology extension station, with more than 70 technicians and more than 0/000 science and technology demonstration households, and summarized and popularized more than one high-yield and high-efficiency cultivation technology model 10. In recent years, farmers engaged in the production of protected vegetables have achieved good economic benefits, and have had a good publicity effect on the surrounding farmers. Farmers are highly motivated to develop protected vegetable production. Therefore, investment and construction on this basis can get quick results and easily form new regional economic growth points. Moreover, the production season is mainly winter, and there are few pests and diseases. With the application of pollution-free vegetable production technology, the produced vegetables are pollution-free and fully meet the national green food standards.

3. The project district government attaches great importance to it and has relevant industrial policies. * * The county party committee and government pay special attention to the construction and development of facility vegetable industry, regard facility vegetable production as an important economic work of the county, incorporate the construction task into the target assessment scope at the county level, sign a target responsibility letter with the township government and business departments, and exercise one-vote veto power. At the same time, the county government has also issued relevant policies for the development of protected vegetables, creating a good external environment for the construction of protected vegetables.

Chapter II Market Analysis and Prospect Forecast

(A) domestic and international market analysis and forecast

Judging from the production situation of protected vegetables in this county, the total annual output is about 7000 Jin, and the market supply capacity only accounts for 30%-40%, which is a big gap. Judging from the Beijing-Tianjin market, Beijing alone needs more than 8,000 tons of vegetables every day, and the demand of Guangdong, Fujian, Shanghai, Shenyang, Dalian and other large and medium-sized cities is also expanding year by year. Every year, Beijing-Tianjin vegetable merchants come to our county to sign facility vegetable contracts, and regard our county as an important off-season vegetable supply base county. Judging from the trend of international vegetable market, due to the constraints of land, climate, labor and other factors, the contradiction between production and demand of vegetables is increasingly prominent, and the price is also high. For example, the broad bean horn in our county is 1.2 yuan/kg, while the retail price in Tokyo is 10 yuan/kg, which is nearly 100 times that in the domestic market. For example, the unit price of special dishes such as Dutch coriander is around 4 yuan/kg in our county and 40-60 yuan/kg in Guangzhou market, so the international market price is even more expensive. Therefore, it has great market potential to build a well-equipped vegetable production base, ensure the delivery date and quality of products, seriously study and develop the market, and produce suitable, high-quality, pollution-free, clean vegetables processed and sold in exquisite small packages.

(B) product sales cost analysis

The average selling price of facility goods is 2,000 yuan, the cost per ton is 200 grams, the cost per ton is 1400 yuan, the total cost per ton is 1600 yuan, the net income per ton of commodity vegetables can reach 400 yuan, the average deep processing sales is 8,500 yuan per ton, the production cost per ton is 7,700 yuan, the sales cost per ton is 200 yuan, and the profit per ton of products is 600 yuan.

Chapter III Project Construction Scheme

(A) the content of the project construction

Through the construction of the project, we will realize the industrial management pattern of market-oriented, benefit-centered, specialized production, regional layout, socialized service, vegetable production, processing and marketing enterprise, and integration of trade, industry and agriculture.

(1) Construction of pollution-free vegetable production bases: Focus on the construction of 10,000 mu of pollution-free vegetable production bases in seven towns, including * * Town, Nanwujiazi Township, Xiaosigou Town, Shatuozi Township, Yang Shuling Town, Qigou Town and Loess Liangzi Town, and improve the construction of infrastructure such as water conservancy.

(2) Construction of county-level vegetable producing area wholesale market: A large-scale county-level vegetable producing area wholesale market will be built at the intersection of Xianbei Line 10 1 Heping Leqing Line, covering an area of 100 mu.

(3) Construction of vegetable factory nursery factory: A vegetable factory nursery factory will be built on the farm of Agriculture Bureau, covering an area of 35 mu, with steel frame concrete structure, glass greenhouse, sprinkler irrigation and computer temperature control, and infrastructure construction such as water conservancy will be improved to form a comprehensive science and technology demonstration park that can engage in variety test, production technology research and seedling supply.

(4) Construction of vegetable technology extension system: Improve soil fertilizer and plant protection laboratory 100 m2 and training room 100 m2. Purchase 10 training and promotion facilities (sets).

(5) Construction of vegetable deep processing system: A vegetable processing plant will be built in the courtyard of waterlogging processing plant, with a building area of 900 square meters for workshop, inspection room and office, and 40 sets of production equipment will be purchased.

(6) Construction of vegetable storage and fresh-keeping sales system: a vegetable cold storage with a storage capacity of 600 tons and temperature control 1-4? C, masonry concrete structure, polyurethane insulation, procurement of two special refrigerated trucks.

(2) Key technologies

(1) Introduction and popularization of new disease-resistant varieties; (2) Application of factory seedling raising technology; (3) Popularizing mode cultivation techniques; (4) biological pest control technology; (5) applying special fertilizer, biological fertilizer and high-efficiency organic fertilizer; (6) Application of plant growth regulators; (7) Storage and fresh-keeping technology.

(3) technical level

This project belongs to the domestic advanced level.

(4) Equipment procurement

Introducing new varieties from Israel, Korea, Japan and the United States; Plant seedling equipment was purchased from China Academy of Agricultural Sciences, and the technology and mechanical equipment needed for finishing were provided by Tianjin Biological Factory.

Chapter IV Project Implementation Plan

(1) production scale and product scheme

After the implementation of the 10,000-mu facility vegetable project, the annual output of vegetables is 40,000 tons, including 8,000 tons of tomatoes, 4,000 tons of sweet peppers, 8,000 tons of eggplant and 0,000 tons of leafy vegetables.

(2) Production technology

1, clean vegetable processing flow:

Selecting vegetables, cleaning, sorting, processing and vacuum packaging.

2. Factory seedling raising technology

Preparation before sowing (substrate, mixing, disinfection, seed treatment)-sowing to promote seedlings (sowing, covering soil, watering and accelerating germination)-seedling formation (accelerating germination, pouring nutrient solution, heating, management, cooling, hardening seedlings and emergence).

Chapter V Environmental Protection

(a) environmental planning basis:

(1) Document No.003, Administrative Measures for Environmental Protection of Construction Projects.

(2)GB89 18—88 Integrated Wastewater Discharge Standard.

(3) GBJ- 14 Hygienic Standard for the Design of Industrial Enterprises.

(2) Pollution control measures:

(1) wastewater: vegetables are washed in the workshop, which is led out by a separate pipeline, filtered and discharged through the pipeline. Clear water is non-toxic and pollution-free, and the discharged wastewater is lower than the discharge standard of GB 8918-88-88.

(2) Waste gas: The boiler adopts granite water film dust collector with an efficiency of over 90%. After dust removal, it will be discharged from 20m chimney or the boiler will eliminate smoke and dust.

(3) Waste residue: coal residue can be used for paving roads, as supplementary raw materials for brick making or cement, and vegetable residue can be used as livestock feed.

(4) Noise: The machines used in this project are all low-noise machines, and fully enclosed workshops are adopted to ensure that the internal noise is lower than 60 dB (A), which meets the requirements of GB 9095-82.

Chapter VI Management and Training

(1) Organization:

The government has set up a leading group for facility vegetable construction projects, headed by the county magistrate in charge, and composed of agriculture bureau, planning bureau, finance bureau, science and technology bureau, audit bureau, industry and commerce bureau and other departments.

system

↓

Leading Group for Facility Vegetable Construction Project

↓

bureau of agriculture

↓

↓ ↓ ↓ ↓ ↓ ↓ ↓

Long Shu Shu Ji Shu Shu Sheng Xiang

First course, vegetables, vegetables, vegetables.

Enterprise education, credit research and approval, basic office

Industry, Miao workers, research and development, local public

Shichangsuo ornaments

Changchang

Labor and personnel training:

The facility vegetable processing project is a newly-built project with a total capacity of 55 people, including 5 managers, 8 technicians and 42 production workers. The project undertaker shall organize employees to study and train in China Academy of Agricultural Sciences and manufacturers, and obtain post qualifications.

(2) Project management

1, plan management: project construction progress; Project investment plan; Project financing plan; Material supply plan; Investment recovery plan.

2. Project financial management: (1) set up a special account; (2) according to the project investment arrangement, prepare the financial plan; (3) The use of all kinds of funds for the project, strictly implement the financial plan and financial management measures for the project, strictly examine and verify, and use the funds for special purposes; (4) The project undertaker shall set up a financial institution to be responsible for the financial work of the project; (5) The expenses of the project management organization shall be implemented according to the provisions of the state; (6) Prepare financial reports regularly according to the new financial system.

3. Procurement management: set up a special procurement department, which is responsible by a special person. Procurement is carried out in stages according to the project plan, with internal and external integration, open bidding and hierarchical management.

Chapter VII Project Implementation Progress

Do a good job in introducing new varieties in 2004, plan to introduce new varieties 100, and do a good job in introducing and testing varieties. Newly-built factory nursery factory, the nursery capacity reaches 1 10,000 plants. New vegetable fresh-keeping warehouses and protected vegetable processing plants will be built, and protected vegetable production bases will be built to study the cultivation techniques for pest control.

In 2005, production was carried out according to the project plan.

Chapter VIII Investment Estimation and Fund Raising

The total investment of this project is 654.38+0 billion yuan, including 99 million yuan of fixed assets and 654.38+0 million yuan of working capital. Source of funds: raised by the state, local governments, enterprises and users. 1? 1, apply for national investment of 50 million yuan, local financial support of 25 million yuan, and enterprises and farmers raise 25 million yuan by themselves.

(1) Construction of county-level vegetable wholesale markets. The total investment is 3 million yuan, land acquisition 100 mu, investment of 654.38 billion yuan, trading shed of 3,000 square meters, investment of 300,000 yuan, hardened trading venue of 6,000 square meters, investment of 600,000 yuan, wholesale market office, ground scale and other investments of 654.38 billion yuan.

(two) the construction of pollution-free facilities vegetable base 1 ten thousand mu. The total investment is 90 million yuan, which is mainly used for the construction of shed reform facilities and water conservancy facilities in the base.

(3) Construction of seedling factory in vegetable factory. Total investment 1 ten thousand yuan. (1) 200,000 yuan for new variety introduction, test and production technology research and development; (2) 10 mu of efficient and energy-saving greenhouse with an investment of 300,000 yuan; (3) Boiler and water heating facilities are 6,543,800 yuan+0.5 million yuan; (4) The investment in purchasing computer automation control equipment is 200,000 yuan; (5) The investment in sprinkler irrigation facilities is 6.5438+0.5 million yuan.

(4) Construction of vegetable technology extension system. The total investment is 500,000 yuan. It is mainly used to purchase soil fertilizer, necessary equipment for plant protection laboratory and training room.

(V) Construction of vegetable deep processing system. Invested 3.2 million yuan to build a new vegetable processing factory. Design, produce and process all kinds of clean vegetables 1000 tons per year.

(six) the construction of vegetable storage and fresh-keeping sales system. The total investment is 2.3 million yuan, and a 900 square meter vegetable cold storage is 2 million yuan; Buy two special refrigerated trucks, 500 thousand.

Chapter IX Benefit Analysis

economic interest

After the completion of the project, the quality rate of pollution-free facilities vegetables reached 95%, the deep processing rate reached 25%, the annual output value of vegetable deep processing system and vegetable storage and fresh-keeping sales system was 7 1.3 million yuan, the profit and tax was 2.5664 million yuan, and the net profit was 409 1.3 million yuan, of which:

1. industrialized seedling raising: it is estimated that the annual output of vegetable seedlings is 1000, the estimated sales income is 800,000 yuan, and the profit and tax is 5 10000 yuan. Net profit 169400 yuan.

2. Vegetable deep processing system: the annual processing of vegetables 1000 tons, the annual average sales price of 85 million yuan per ton, the annual sales income of 8.5 million yuan, and the profit and tax of 328,400 yuan. The net profit is 2,765,438+0.6 million yuan.

3. Vegetable storage and fresh-keeping sales system: 3,000 tons of various vegetables are distributed annually, with an average price of 2,000 yuan per ton, an annual sales income of 6 million yuan, an annual profit and tax of 728,000 yuan and a net profit of 472,000 yuan.

4. Farmers in protected vegetable base: After the 10,000-mu pollution-free protected vegetable base is completed, farmers in the base can produce 40,000 tons of various protected vegetables every year, with a total output value of 56 million yuan, an annual profit and tax of 6.5438+0 million yuan and a net income of 40 million yuan.

(B) Investment risk analysis

Total annual profit

1, investment profit rate =-×100%

total investment

409 1.3

= ————× 100% = 40.9%

10000

Total annual profit and tax

2. Investment profit and tax rate = ——×100%

total investment

256.64

= —————× 100% = 2.6%

10000

Total project investment 10000.

3. Payback period of investment = —————————≈ 2.4 years.

Annual net profit is 409 1.3.

(3) Social welfare

After the completion of the project, the net benefit of the project area is more than 40 million yuan, the population of more than 20,000 farmers is more than 80,000 yuan, and the per capita income is 2,000 yuan, which is higher than that of 500 yuan. At the same time, it will promote the development of transportation, service industry and other related industries, and then promote the all-round progress of rural economy.

Chapter 10 Conclusion

(a) the project objectives are clear and in line with national industrial policies. The "vegetable basket" project has been included in the 20 10 national development plan. This project is an important part of the national agricultural sustainable development strategy, and it is an important work to enrich people's food baskets, accelerate the pace of rural prosperity and promote social and economic development. This project is a national priority industry and the focus of national investment.

(2) The investment scale is appropriate and the structure is reasonable. The market, base, infrastructure, introduction of new varieties and technology of this project fully meet the requirements of international and domestic standards for industrialization, with a total investment of 654.38 billion yuan, including infrastructure investment of 99 million yuan and working capital of 654.38 billion yuan, and the investment structure is reasonable.

(3) The project scheme design is scientific and reasonable. The selected equipment is advanced and applicable, and the project adopts domestic advanced and mature technologies, processes and equipment. The project is determined by technical experts and technicians, construction departments and management personnel in the project area according to the situation of the project area, and after comparison and demonstration with the same industry, the design is scientific and reasonable, which is suitable for the construction conditions of the project area. The equipment selected in this project belongs to the domestic advanced level.

(4) Ensure the supply of construction funds and materials. The project district government attaches great importance to the preparation of the project; The competent department and the people in the project area have guaranteed the self-raised matching funds, land and electricity, and the materials needed for the project can meet the supply in China.

(5) The project management system is sound. The county government set up a project leading group and the competent department set up a project office. The project is managed by the enterprise, which can ensure the smooth implementation and operation of the project.

(6) The economic benefit is obvious. The economic benefit of the project is obvious, the investment profit of the project reaches 40.9%, and the net income of the base farmers is 40 million yuan.

* * County ten thousand mu of facility vegetable construction project investment schedule

Unit: 10,000 yuan

Construction content unit quantity unit price investment remarks

Total 10000

1. Construction of pollution-free facility vegetable base is 0.9 million mu10.9 million.

Second, the vegetable plant seedling factory 1 100

In which: 1, greenhouse construction mu 10 3 30.

2. Setting of sprinkler irrigation facilities 10 1.5 15

3. Boiler and water heating facilities 15

4. Computer automatic control equipment group 10 2 20

5. 20 new varieties were tested

Three. Vegetable technology extension system

In which: 1, soil fertilizer, plant protection laboratory m? 100 0.08 8

2. training room m? 100 0.08 8

3. Technical training facilities 10

4, technology promotion equipment (sets) 10 24

Four, vegetable deep processing system 320

In which: 1, workshop, inspection room and office 900 0.08 72.

2. Complete sets of production equipment and auxiliary equipment (sets) 40 2 18

3. Equipment installation and debugging 10

4, training fees and other software investment 20

Five, vegetable storage and fresh-keeping sales system 230

Where: 1, vegetable fresh-keeping warehouse seat 1 180.

(1) Civil Engineering 900 60

(2) Polyester thermal insulation cube 40

(3) Refrigeration equipment and auxiliary equipment 50

(4) Power capacity increased by 300.

2, special vegetable refrigerated truck 2 25 100

Six, the county vegetable wholesale market construction of 300.

In which: 1, land area 100 1 100.

2. Trading shed 3000 0.0 1.30

3. Hardened site 6000 0.0 1.60

4. Office 10

Seven. Liquidity 100