165438+1From October 7th, Xi 'an Gaoling will resume its diet in an orderly manner.

In order to minimize the impact of the epidemic on people's production and life, and minimize the risk of epidemic spread, we resumed eating in a standardized and orderly manner from165438+1October 7. The relevant matters are hereby notified as follows:

First, except for the risk areas that have not been lifted, the whole area can resume eating in an orderly manner. The risk area cannot be recovered until the control measures are lifted.

Two, the resumption of catering business units, not to undertake wedding banquets, banquets and other dinner activities for more than 50 people. It is necessary to arrange a special person to urge all people who enter the store to implement measures such as temperature measurement, code scanning, wearing a mask and checking negative proof of nucleic acid test within 48 hours, so that everything must be scanned and checked, and no one can enter the store without negative proof of nucleic acid test within 48 hours.

Third, all catering business units should advocate scanning code to order food, ordering food online, drawing lots and queuing to prevent customers from getting together in front of the store, and strictly implement measures such as 50% flow restriction, adjacent seats and table spacing not less than 1 m. Achieve full coverage of video surveillance in public areas, and maintain good operation. Provide public spoons and chopsticks, disinfect the desktop when turning over the table, keep the business premises ventilated and clean, clean up the garbage and dispose of it in a standardized way every day, thoroughly disinfect the business premises every day, keep disinfection records and publicize the disinfection situation.

Four, catering business units employees should strictly implement the requirements of 1 once every two days, complete COVID-19 vaccination, daily health monitoring, absence tracking and other work. During the service, strengthen personal protection and wear masks all the time. In case of fever, cough, diarrhea and other symptoms, the catering business unit should immediately suspend its work and urge it to go to the fever clinic for medical treatment and eliminate risks before going to work.

Five, industry supervision departments and territorial daily inspection of catering business units to implement epidemic prevention and control measures, the implementation is not in place to immediately suspend business for rectification. Those who operate privately, openly and secretly will be severely punished according to the law and regulations, and will be regularly informed of the exposure.

6. Customers should take the initiative to scan and code before entering the store, measure the temperature, wear masks regularly, and cooperate with the merchants to check. Those who deliberately conceal or evade inspection will be investigated for legal responsibility.