Job description of cleaning staff?

The company needs to formulate the responsibilities of each department, standardize the working conditions of each department and the regulations that need att

The company needs to formulate the responsibilities of each department, standardize the working conditions of each department and the regulations that need attention. The following are the responsibilities of all departments in the company that I brought to you. Welcome to read the reference. Let's have a look!

one

Job Title: Cleaner

Department: Administration and Personnel Department

I. Overview of responsibilities:

Responsible for cleaning the office and factory area of the company and other tasks assigned by the department.

Second, responsibilities and tasks:

Responsibility 1:

Responsible for cleaning the office and factory area of the company.

Work tasks:

Responsible for the cleaning of office area, general manager's office, conference room and factory area.

Responsible for the cleaning of dormitory, canteen, men's and women's toilets and other areas and surrounding areas.

Do a good job in sending, receiving and distributing documents and letters, and do a good job in keeping and sorting newspapers and periodicals and articles that need to be kept.

Assist the personnel clerk to update the layout of the bulletin board and keep it clean and tidy.

Do a good job of "eliminating four pests" as required, make records and submit them to the office for filing as health account data in time.

Responsible for the daily safety inspection of clean area, and report the problems in time.

Responsible for cleaning the employee parking area and maintaining parking order.

Job requirements:

Ensure that the floor, walls, doors and windows are clean, urinals are clean, devices and facilities are clean, articles and vehicles are placed neatly, and there are no mosquitoes, flies, rats and cobwebs.

Responsibility 2

Complete other tasks assigned by superiors.

Third, power:

Have the right to stop violations of the health system. Supervise and manage the use of various equipment in the employee area.

Fourth, the working relationship

Internal coordination: internal personnel of the department

External coordination: None

Verb (abbreviation for verb) qualification:

Education: Junior high school or above.

Experience: More than one year cleaning experience.

Capacity requirements "no special requirements"

Personal qualities are "responsible, practical, and have simple interpersonal and communication skills."

Intransitive verb others

Workplace: outdoor

Working mode: mainly walking.

Main assessment indicators: whether to obey the instructions of the department; Labor discipline, gfd, teamwork, service consciousness, working status; Whether the task is completed in time and accurately; Complete the temporary work assigned by the leader.

Working hours: generally go to work during the day: working hours are 7: 00-1:00, 14: 00- 18: 00. If the work needs to be adjusted, the adjusted time shall prevail, and overtime shall be worked as appropriate.

Rest time: every Sunday

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1, pay attention to personal hygiene, pay attention to civilized behavior and establish a good service image.

2. Do a good job in cleaning their respective health responsibility areas. Wipe the tables and chairs three times, mop the floor three times, and keep the floor, door and window glass, tables and chairs clean.

3, adhere to the weekend cleaning system, table legs, stools, doors and windows comprehensive cleaning, floor washing, do the window bright and clean, no phlegm on the ground, no dust on the wall.

4, do a good job of keeping all the facilities in the restaurant, found that the damage, timely repair, do a good job of water-saving, electricity-saving, dust-removing filter cloth to prevent mosquitoes, flies and mice.

5. Do a good job in the environmental sanitation around the canteen, and implement three guarantees in front of the canteen, without water and garbage.

6. Tableware should be carried out in strict accordance with the procedure of "one wash, two washes, three disinfections and four cleanings" to prevent tableware pollution.

three

1, responsible for the sanitation and cleaning of the restaurant and the recycling of tableware, so as to achieve high-quality and civilized service.

2. Be responsible for the cleaning of the dining table and dining chair, keep the tables and chairs clean at any time when eating, clean the dishes on the dining table at any time, and clean up the leftovers and sundries on the dining table.

3. Be responsible for the cleaning of the canteen floor, clean up the sundries left on the floor at any time when eating, and clean up the accumulated water.

4. The walls, stairs and handrails of the canteen are clean, free from stains, graffiti and graffiti.

5, daily cleaning health corner, doors and windows, door curtain, etc.

6. The swill must be cleaned on the same day, and the swill bucket should be kept clean and sealed.

7. After the sanitary cleaning of the restaurant, clean the sanitary tools, such as mops, brooms, rags, etc., and put them in an orderly manner and in the designated position.

8. Complete other tasks assigned by the restaurant manager.

four

1. Wipe the dining table and dining chair according to the procedure first to keep the desktop clean and free of greasy sundries; Dining chair is dust-free and oil-free; Keep the tables and chairs clean at any time when eating, clean the dishes on the table at any time, and clean up the leftovers and sundries on the table.

2, according to the program to clean the ground garbage, water, mop the floor, to achieve the ground bright, without sundry, without stains; Clean up the sundries left on the ground at any time when eating, and clean up the accumulated water.

3. The walls, stairs and handrails of the dining hall are clean, free from stains, graffiti and graffiti.

4, daily cleaning health corner, doors and windows, door curtain, etc.

5. The swill must be cleaned on the same day, and the swill bucket should be kept clean and sealed.

6. After the sanitary cleaning of the restaurant, clean the sanitary tools, such as mops, brooms, rags, etc., so that they are placed in an orderly manner and placed in the designated position.

7. Assist the waiter in cleaning and obey the assignment of the manager on duty.

five

A, outdoor cleaning responsibilities

1, arrive at work on time, clean the driveway, green belt and hardened part between buildings twice a day, and sit on the platform.

2. Clean up the garbage at any time and empty the garbage transfer station.

3, familiar with their respective division of labor and responsible for cleaning, take full responsibility for it, found that the problem is solved in time.

4, love their jobs, develop good health habits, not dirty, not afraid of fatigue.

5, actively participate in business training, improve business level, consciously learn about cleaning and hygiene knowledge, improve personal quality.

6. Keep the community clean and tidy, and discourage and stop unsanitary and uncivilized phenomena in time.

7. Complete other temporary work assigned by the company.

Two, the garden and entertainment cleaning responsibilities

1, arrive at the post on time and complete the task according to the work task and operation requirements.

2. Responsible for the maintenance of fitness equipment and other facilities, and regularly report the consumption and recipients of supplies to the boss.

3. Give warm and polite explanations to children and activists, and be reasonable and patient. Don't use foul language.

4. Maintain the order of the activity places, keep the entertainment places clean at any time, and deal with emergencies in time.

5. Spray the garden trees and pools with drugs regularly to ensure the garden is clean and tidy.

6, into the maintenance, maintenance of facilities in the park, to solve small problems.

7. At the request of customers or salesmen, you can talk to customers about property management companies and communities.

8. Make a detailed registration of the facilities and equipment in the garden.

9. Love your job and complete temporary tasks.

Third, the responsibilities of indoor cleaning personnel

1 Responsibilities of corridor cleaner

(1) daily corridor cleaning and cleaning, unit doors and stair handrails cleaning and cleaning.

(2) Clean the signs, mailboxes, fire hydrants, video walkie-talkies, security doors, electricity meters and other public parts on the stairs every week, and patrol constantly to keep them clean.

(3) Clean the common parts such as corridor lamps, corridor doors and windows every month, and patrol constantly to keep them clean.

(4) If there is any suspicious situation in the building while on duty, contact the security personnel immediately.

(5) Patrol the public facilities and equipment in the building, register the problems found and report to the department.

⑥ Kill mosquitoes in the corridor regularly to ensure that there are no "four pests".

⑦ Actively complete the temporary tasks assigned by superiors.

2 office cleaner job responsibilities

(1) arrive at the post on time and complete the task according to the work requirements.

② You can't do things unrelated to work during working hours, such as chatting.

(3) Don't read the files on the desk at will, clean them up and put them back.

(4) Actively participate in business training, improve business level, consciously learn relevant cleaning knowledge, and improve personal quality.

⑤ Constantly sum up work experience to improve service level and work efficiency.

6. Actively complete the temporary tasks assigned by superiors.

All landowners after each use of cleaning tools, should be clean, in the designated place.

Four, on-site service cleaner job responsibilities

1. Dress according to the time agreed by customers and arrive at work on time.

2, according to customer requirements, according to the department to complete the task, and timely report the results to the department.

3, serious discipline, no charge.

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