Epidemic prevention and control plan and emergency plan

Epidemic prevention and control plan and emergency plan

The epidemic prevention and control plan, emergency plan and work plan are the best arrangements for the important work to be done in the future, and it is very important to make work plans. The following is the sharing of epidemic prevention and control plans and emergency plans.

Epidemic prevention and control plan and emergency plan 1 1. Preparation before work

(1) Ensure that protective materials are provided. Prepare masks, disinfectants, hand sanitizers, quick-drying hand disinfectants, thermometers and other prevention and control materials. Strengthen personnel training. Arrange special personnel to carry out training on disinfection operation procedures and epidemic prevention and control measures to improve the ability of epidemic prevention and control and emergency response.

(2) Remind people at the entrance of offices and public places to wear masks when necessary. Post health tips in eye-catching places, and publicize the knowledge of prevention and treatment of infectious diseases such as new coronary pneumonia by using various display screens.

(3) A special garbage can for discarded masks can be added for placing used masks, and attention should be paid to cleaning them in time.

(4) Preventive disinfection. Daily ventilation and hygiene are given priority to, and preventive disinfection is carried out for public goods and parts with more contact. When necessary, the ground, walls and other preventive disinfection.

(5) Staff health monitoring. Implement a daily health monitoring system and establish a temperature monitoring register. Returnees from different places need to register and manage according to the principle of territorial management. Employees have to take their temperature before going to work every day.

(6) Health education. Distribute brochures to people returning to work, post health protection posters in offices and public places with heavy traffic, broadcast promotional videos, and push protection knowledge materials through WeChat official account and Weibo.

Second, the hygiene requirements of the place

(1) ventilation.

1. Give priority to window opening and adopt natural ventilation. If conditions permit, air extraction devices such as exhaust fans can be turned on to enhance indoor air flow.

2. When using the central air-conditioning ventilation system, it shall ensure the normal operation of the central air-conditioning ventilation system. Return air should be closed and fresh air should be used to ensure that there is enough fresh air in the room.

3. Ensure that the exhaust fan of the van elevator and the ventilation system of the underground garage operate normally.

(2) Air conditioning operation.

1. Run with fresh air, turn off the humidifying function of air conditioner, and ensure that the fresh air is taken directly from the outdoor, and the air inlet is clean and the air outlet is unobstructed.

2. Disinfect the air inlet and outlet of the air conditioner regularly with 500mg/L disinfectant of available chlorine; Strengthen the cleaning and disinfection of cooling water in condenser and fan coil; The cleaning and disinfection of air conditioning and ventilation systems shall be carried out in accordance with the Code for Cleaning and Disinfection of Centralized Air Conditioning and Ventilation Systems in Public Places.

(3) Garbage collection and disposal.

1. Classified collection and timely removal. Ordinary garbage is put into protective articles such as black plastic bags and masks. Garbage is classified according to domestic garbage. There is no scattering around trash cans and garbage points, and all kinds of garbage in garbage storage points are removed in time, and garbage does not accumulate beyond the time limit.

2. Cleaning and disinfection. Garbage transfer vehicles and trash cans should be kept clean, and chlorine-containing disinfectant with effective chlorine of 500mg/L can be sprayed or wiped regularly for disinfection; The walls and floors of garbage points should be kept clean, and chlorine-containing disinfectants with effective chlorine of 500mg/L can be sprayed regularly.

(4) Escalators and vans.

1. It is recommended to avoid taking the van elevator as much as possible and wear a mask when riding.

2. The floor and side walls of the van elevator should be kept clean and disinfected twice a day.

3. Elevator buttons, escalator handrails and other frequently contacted parts should be disinfected not less than 3 times a day.

(5) Underground garage.

The ground of underground garage should be kept clean. Disinfect the parts frequently contacted by people such as parking card buttons at least 3 times a day.

(6) Meeting room, office and multi-function hall.

1. To keep the office environment clean, it is recommended to ventilate for 20 ~ 30 minutes three times a day, and keep warm when ventilating.

2. The staff should wear masks and keep a distance of 1 m or more when talking.

3. Reduce the frequency and duration of meetings, and open windows or doors when the temperature is suitable during meetings. Online video conferencing is recommended.

(7) Dining places (districts), canteens and tea rooms.

1. Keep the air circulating, giving priority to cleaning, supplemented by preventive disinfection.

2. Take effective diversion measures, encourage packaging and take-away, and avoid crowds and dinner activities.

3. Disinfect the restaurant every day 1 time.

(8) toilets.

1. Strengthen air circulation. Ensure the water seal isolation effect of washbasin and floor drain.

2. Carry out sanitary cleaning at any time every day to keep the floor and walls clean. There is no dirt in the washbasin, and there is no accumulation of feces and dirt in the urinal (reproduced at www. DyHzdl.cn: epidemic prevention and control work plan and emergency plan).

3. Disinfection of the surface of the article Wipe the surface of the table, sink, door handle, sanitary ware and other objects with chlorine-containing disinfectant with effective chlorine of 500mg/L, and clean them with clean water after 30 minutes.

Third, the epidemic response.

(1) Set the emergency area. Emergency areas can be set in offices or public places; When people with suspected symptoms appear, they should go to the area for temporary isolation in time, and then deal with them according to relevant regulations (reproduced at Www.dyhZDl.cn: epidemic prevention and control work plan and emergency plan).

(2) Strengthen health monitoring. Employees should pay attention to monitoring their own health status during their employment, and do a good job of self-management according to the principle of "early detection, early reporting, early isolation and early treatment". Institutions should reasonably arrange staff rotation.

(3) Respond to suspected cases. When employees have suspicious symptoms such as fever, fatigue and dry cough. , you should seek medical treatment nearby in time, and disinfect the workplace and articles under the guidance of professionals. The business premises shall promptly report to the relevant departments, investigate the close contacts under the guidance of professionals, and conduct isolated observation.

Epidemic prevention and control plan and emergency plan II. Using doormen to prevent and control the epidemic situation before the exam.

Candidates' private cars are not allowed to enter the examination room before entering the school. Candidates line up at 1 rice noodle, and arrange four people to check the candidates' "health code" and "travel code" and 48-hour verification status, and at the same time take their body temperature and receive the "commitment letter". With the green codes of "health code" and "travel code", measure the temperature below 37.3℃ on site (it is allowed to measure again at intervals of 2-3 minutes). Wear a mask to enter the school, and you can't enter the school if you are unqualified. Through technical measures, efforts should be made to eliminate the hidden danger of epidemic situation from the source and ensure the safety of epidemic prevention in the examination room.

Second, the site, materials, personnel and equipment

(1) Delineate the interview area, with 8 preparation rooms and 8 interview rooms on the 9th floor 1-4.

Set up 1 examination room and 1 temporary isolation room (for medical staff to diagnose and investigate).

(2) 1 People enter the examination room and stand and try to give lectures. Candidates and examiners should wear masks all the time.

The distance between the judges' seats is 2 meters.

(3) List of epidemic prevention materials

Disposable medical surgical masks per inspector 1.

Each examination room 1 bottle of quick-drying hand disinfectant or disposable disinfectant (or can be used in adjacent examination rooms on the same floor).

Toilet hand sanitizer and paper towels are 1 bottle and 1 bag for men's bathroom and women's bathroom respectively.

Each examination room 1 includes examination room tissues.

Disinfect the examination room with a certain amount of disinfectant.

(4) Personnel and quantity

A certain number of inspection support personnel (including 2 epidemic prevention leaders)

Interview judges in the examination room (3 people in each examination room)

There are 1 medical staff to cooperate with the physical examination and deal with the sick candidates in the exam.

Third, disinfection before and after the exam

Before the exam, the relevant places should be ventilated, cleaned and disinfected, and disinfectants (hand sanitizer) should be placed in the examination room and adjacent toilets. Do a good job of cleaning or disinfection after the exam.

Four, the implementation of inspection in epidemic prevention and control

During the examination, if the examinee is found to have a sudden fever, he will be escorted to the standby isolation room by a special person, and the medical staff will be present to deal with it and register the situation. Inspectors should report to the emergency working group at the first time, carry out follow-up work under the guidance of the emergency working group, report the situation to the principal in time, and ask the local health department for assistance if necessary. At the same time, clean and disinfect the entire inspection area.

Verb (short for verb) is responsible.

In the whole interview process, those who fail to perform safety duties according to law and violate epidemic prevention safety regulations, resulting in serious consequences, will be given administrative disciplinary points or other penalties by the school in accordance with relevant regulations.

Epidemic prevention and control plan and emergency plan 3 I. Working principles

Give priority to prevention and always be vigilant. Improve the town's awareness of preventing sudden diseases (viruses), implement preventive measures, and make emergency reserves of personnel, technology, materials and equipment. Timely analysis and early warning of various situations that may lead to sudden diseases (diseases), so as to achieve early detection, early reporting and early treatment.

Unified leadership, graded responsibility. According to the scope, nature and degree of harm of sudden diseases, the epidemic situation of sudden diseases shall be managed at different levels. The town people's government is responsible for the unified leadership and command of the emergency treatment (supervision) of sudden diseases, and all relevant departments, stations and village committees shall, in accordance with the provisions of the plan, do a good job in the emergency treatment (supervision) of sudden diseases within their respective responsibilities.

Second, the emergency command system and responsibilities

The town people's government set up an emergency command organization for sudden disease (virus) epidemic, which is responsible for the emergency treatment of sudden disease (virus) epidemic in this town.

(1) Established the town disease (Du) pneumonia epidemic prevention and control headquarters (referred to as the epidemic prevention headquarters).

(2) the responsibilities of emergency organizations

Town Health Center: Organize the formulation of technical plans for the prevention and control of sudden diseases (Du); Unified organization and implementation of emergency medical treatment and various preventive and control measures, and inspection and supervision; According to the needs of prevention and control work, put forward measures and suggestions for isolation and blockade of relevant areas according to law;

Town police station: pay close attention to social dynamics related to the epidemic, properly handle sudden mass incidents related to the epidemic in a timely manner according to law, investigate and crack down on illegal and criminal activities, and maintain social stability. Duty to implement traffic control in an emergency. Assist the health department to implement compulsory isolation according to law.

Town civil affairs office: support the logistics support of isolated personnel in each village; Coordinate relevant departments and social organizations to carry out social donation work, guide and mobilize the strength of communities and village committees, and participate in mass prevention and treatment;

Town Finance Office: according to the actual situation, arrange the funds needed for emergency treatment of sudden illness (Du), and do a good job in the supervision and management of the distribution, disbursement and use of financial funds and donated funds.

Primary and secondary schools in towns and villages: responsible for the publicity, education and self-protection of students and teaching staff, and implementing school health measures to prevent the occurrence and prevalence of sudden diseases (du) in schools. Cooperate with the health department to organize and implement the control measures for sudden diseases (viruses) in various schools.

Town Emergency Office: Assist in the quarantine inspection of people riding motor vehicles to prevent the epidemic from spreading through transportation links. Ensure the transportation of emergency materials and related specimens, such as personnel dealing with disease (virus) epidemic situation, prevention and control drugs and instruments, and ensure the smooth roads and passages in epidemic areas.

Town Animal Husbandry Station: responsible for supervising the epidemic prevention of edible meat and imported fish in the market, the prevention and control of zoonotic animal diseases (including terrestrial and aquatic animals), and the monitoring and management of the environment related to animals in close contact with human beings.

Other relevant departments shall organize emergency material procurement, market supervision and management, epidemic spread control, and related work assigned by the epidemic prevention headquarters according to the responsibilities of their own departments and the needs of emergency treatment of sudden diseases (viruses).

Third, emergency response.

(1) emergency response level

According to the nature of the disease, the degree of harm and scope (du), the epidemic situation of du is divided into four levels: general (IV), major (III), major (II) and particularly major (I).

(2) Emergency response measures

The Town People's Government shall organize and coordinate relevant departments (units) to participate in the emergency treatment of the disease (virus) epidemic.

According to the needs, mobilize all kinds of personnel, materials, vehicles and related facilities and equipment in the administrative area to participate in the emergency treatment of disease (virus). Involving the management and transportation safety of hazardous chemicals, relevant departments should strictly implement relevant regulations to prevent accidents.

(3) Epidemic control measures: The Town People's Government may take measures to restrict or stop the crowd gathering activities such as fairs and assemblies within its jurisdiction; Suspension of work, business or courses; Emergency measures such as sealing up or sealing up public drinking water sources, food and related items contaminated by infectious disease pathogens; Temporary requisition of houses, vehicles and related facilities and equipment.

(4) Management of floating population: take preventive measures for floating population, implement control measures, take measures of local isolation, local observation and local treatment for infected patients and suspected infected patients, and take centralized or home medical observation for close contacts according to the situation.

(5) Carrying out traffic health quarantine: quarantine the vehicles entering and leaving the epidemic area and in operation, their passengers, articles and host animals, and temporarily isolate the infected persons, suspected infected persons and their close contacts, detain them for inspection and hand them over to the designated institutions.

(6) Maintaining social stability: organizing relevant departments (units) to ensure the supply of commodities, stabilize prices and prevent looting; Severely crack down on spreading rumors, driving up prices, hoarding, manufacturing and selling fake goods, disrupting social order and other illegal and criminal acts.

Fourth, urban medical institutions.

(1) Carry out the reception, admission and transfer of patients, manage the severe patients and ordinary patients separately, and eliminate or diagnose suspected infected patients in time.

(2) to assist the personnel of disease (virus) prevention and control institutions to carry out specimen collection and epidemiological investigation.

(3) Do a good job in on-site control, disinfection and isolation, personal protection, medical waste and sewage treatment in the hospital to prevent cross-infection and pollution in the hospital.

(4) Patients with diseases (viruses) and epidemics should be sent to designated hospitals for treatment according to the requirements of superiors.

Verb (verb's abbreviation) The implementation time of the plan.

This plan shall come into effect as of the date of issuance.