Why are Portuguese egg tarts more expensive than egg tarts?

egg tart

I am a famous egg tart, from Europe. Why am I so famous? There is a simple reason. When I was in England, the British called me Custardtart. Egg custard is a soft jelly made of eggs, milk and sugar, called "egg"; Tart, homonym is called tart.

I am a Portuguese pie. 1989, a couple opened an egg tart bakery in Macao, selling Portuguese egg tarts and European-style bread. Portuguese tarts are me. Because my delicious food made people want to stop, Macao residents began to accept me, and then it was widely circulated. Even Hong Kong tourists knew my name, which made my fame reach its peak. Later, due to the breakdown of husband and wife's marriage, his wife, Ma Jialie, made a new start, rushed out of Macau and opened branches in Hongkong and Taiwan Province Province, which made me inadvertently roll up a whirlwind of Portuguese tarts.

Second, the beauty and connotation of egg tart and Portuguese tart

egg tart

1. Appearance: the golden yellow pastry is wrapped with egg yolk, forming the appearance of a small flowerpot, which is exquisite and elegant, showing temperament.

2. Taste: When the "egg tart" and "egg" are ingested at the same time, when the teeth touch the tip of the tongue and rise, the crispness of the "egg tart" completely matches the smoothness and aroma of the "egg", thus arousing the taste nerve to the maximum extent and making people feel happy after being extremely satisfied with the food.

3, production materials: egg tart raw materials (flour, oil, sugar, eggs, custard powder); Egg custard raw materials (white sugar, cold boiled water, eggs, lemon yellow pigment,); Mould and so on

prostitute

1. Appearance: The golden crispy "egg tart" is wrapped with a layer of dark yellow and slightly light black "egg custard". The golden "egg tart" has different layers and is layered like a beautiful flower blooming quietly.

2. Taste: egg yolk and cream are added to the filling of the egg tart, and the cream is added. The crispy crust of the egg tart is crisp, the filling is soft, smooth and sweet, and the taste is unique. In addition, cinnamon is sprinkled on the caramel on the surface of the egg tart, which tastes more fragrant. The pastry is crisp, the middle part is smooth and soft, and the taste is first-class.

3, production materials: egg tart raw materials (Mei Mei flour, cheese slices, butter, hazelnut powder, red star milk powder, sugar, vanilla essence); Egg custard raw materials (golden diamond cream, fresh milk, fresh egg yolk, eagle corn flour, sugar); Mould, etc.

Third, egg tarts and Portuguese tarts are widely spread.

egg tart

One day, a guest came from a Hong Kong store-Patten, the last governor. He was amazed at the aroma of the cookie crust and egg tart created by Mr. Ouyang, and swallowed several pieces in one breath. Since then, the reputation of "the first egg tart in Hong Kong" has spread all over the world.

Macao's "Andrew" Portuguese tart is more attractive because of its unique materials and methods, and was awarded the 2005 Tourism Meritorious Medal by the Macao government. You can imagine how charming and influential I am!

Fourth, the favor of egg tarts and Portuguese tarts

Egg tart Hong Kong/Macau 1, famous store: Taichang Bakery

2. Best-selling: This is the egg tart shop Patten has been to, and you have to queue up every time you buy it.

3. Price: $3.50

Guangdong 1, Boutique: Overseas Chinese Hotel

2, the best degree of selling: line up at two o'clock, people who go are generally a package to go home.

3. Price: original price of 8 yuan (40% off afternoon tea).

prostitute

1, Boutique: Hong Kong Yidong Hotel

2, the best selling degree: a certain number of Portuguese tarts will be baked according to the time period, not too much at a time, so the selling speed is very fast.

3. Price: HK$ 7 yuan per piece.

Guangzhou

1, boutique: Beijing Road Food Street, Guangzhou

2, the best selling degree: there are many people, but also queue up to buy.

3. Price: 10 yuan 5 pieces.