How to make laba porridge?

Red beans, black beans, mung beans and safflower.

Coix seed and lotus seed above *** 130g

Mai Ren Xiang Michele Mino Redmi

Above black rice *** 100g

Longan 8- 10 Jujube 8- 10.

Rock sugar 150g

Practice of Laba porridge

Step 1

Wash glutinous rice, coix seed, rice, millet, Redmi, etc. Soak for three hours.

Second step

Put the soaked grains into the pot, add more water at a time, and simmer for half an hour on low heat.

Laba porridge practice 3 diagram

Third step

Add raisins, red dates, longan, raisins and walnuts. Add nuts according to personal taste, then simmer for half an hour, preferably add rock sugar for five minutes.