Villa Manor _ Desseilles, Villa, Desseilles-Villa Manor Nuis-St. George's Night St. George's Village

At the end of 2009, the love of wine and the tireless pursuit of brewing technology brought two experienced winemakers together-Mr. olivier Desaye was the owner of four outstanding manors at that time, and his Ranfu manors-Saint Emilion fine winery and Emile manors in southern France. , is very famous in France and the world; Pierre, on the other hand, made Mr. Villa young and talented, and devoted himself to brewing wines from C te R tie, St. Joseph and Condrieur region along the long river. * * * With the same dream, they jointly founded Desseilles Villa Manor and jointly challenged a great goal-brewing Burgundy wine, the king of French wine brewed with exquisite black Pi Nuo and noble Chardonnay.

They bought 3 hectares of vineyards with the legal title of Burgundy producing area, bought high-quality grapes from Burgundy producing area, and set up a wine cellar in Noize-Saint-Georges, the starting point of their dreams. St George's village at night is very important in the history of burgundy wine development. 1880, there was a railway station in the village, which accelerated the trade of Burgundy wine. Mr. Desaye and Mr. Vera put the wine cellar in an antique building made of stone in the19th century and introduced advanced wine-making facilities. Today, this spacious renovated wine cellar has three floors and an arched ceiling, which is very suitable for wine making and planting.

The brewery covers an area of 300 square meters and can hold 300 barrels. It not only has traditional Burgundy oak barrels and large oak barrels, but also has very modern stainless steel brewing barrels with double barrel walls. Desaye and Mr Vera pay special attention to the brewing of wine, and all the operations are rigorous and meticulous. In the brewing of wine, they not only pursue the most advanced technology, but also strive to show the characteristics of the land. They have to strictly manage their own vineyards to ensure the quality of the harvested grapes, and at the same time carefully select grapes from other estates to ensure the diversity of raw materials. In the process of planting and brewing, they strive to show the advantages of local climate and soil, and at the same time pay great attention to rational exploitation and protect the environment and land.

We are full of enthusiasm on a beautiful night. The first millennium of 2009 was for amateurs.

A series of high-quality and harmonious wines from Desaye-Villa Manor are pleasing to the eye, and the products produced in 2009 will definitely leave a deep impression on wine lovers.

The evaluation of wine produced in 20 1 1 year by La Revue du Vin de France.

Nuits-saint-Georges1erccrulescrots St. George's first-class manor dry red wine is a perfect wine.

Red is a note of China. In bouche, it is a good grain and a good fluid. "Fallen but there is a strong beauty ..."

Red, with the smell of China incense. The taste is delicate, smooth, delicate and compact.

Perfect wine

Borma dry red-pleasant style, very balanced taste and elegant fruit flavor.

C te de Nuits Villages dry red wine-soft but mouth-watering with soft and obvious tannins.

Savigny -Lès-Beaune dry red-perfect fruit flavor, fresh and attractive, juicy, delicate and refreshing.

Puligny Montrachet dry white-pleasant aroma, layered flavor, oak flavor, strong and subtle, juicy and pleasant.

St. Aubyn 1er Cru first-class manor dry white-perfect and mature, excellent in taste, fresh and long.

Merso is dry and white, which perfectly shows the local flavor, with delicate taste and just the right oak flavor. The taste is full, firm and delicate.

Yonses Robinson (Jancis Robinson)

Nuits-saint-Georges1er crules crots St. George's first-class manor dry red: bright crimson color, very happy and wild atmosphere. The taste is unusual, unrestrained but not relaxed, and the oak flavor is just right. A very sincere and pleasant wine. It is easy to understand.