Cold food, spring city, everywhere, flying flowers, cold food, east wind and rain.

Cold food, spring city, everywhere, flying flowers, cold food, east wind and rain.

Cold food Spring City is full of flowers. Do you know what a cold food festival is? The Cold Food Festival is also the only traditional festival of Han nationality named after food customs. Let's read together. The cold food spring city is full of flowers, and the cold food has a slanting east wind and willows. Learn about the Cold Food Festival!

Cold food spring city is full of flowers, cold food Dongfeng Yuliu Association 1 Spring city is full of flowers, and cold food Dongfeng Yuliu Association.

As night fell, the palace was busy lighting candles, and smoke drifted to the house of the prince and the marquis.

This "Cold Food" is one of the most famous works of Tang Dynasty poet Han Yi. Because of this poem, people remember an ancient festival: Cold Food Festival.

Hundreds of years have passed, and cold food has almost been forgotten by everyone.

The Cold Food Festival is the day before or two days before Tomb-Sweeping Day. In ancient times, the Cold Food Festival was an important festival.

Cold food source

Tracing the origin of cold food needs to be traced back to ancient times.

Cold food festival, also known as "no fire festival", follows the ancient habit of changing fire.

During the Spring and Autumn Period, "No Fire Festival" became "Cold Food Festival" to commemorate Jiexiu, the famous prime minister of Jin Wengong.

It is said that when Jin Wengong and Zhong Er were exiled, the liegeman had untied the stocks to support him. Jin Wengong was enfeoffed after returning to China, and Jiezitui didn't want to be rewarded, so he took his mother to live in seclusion in Mianshan.

Later, Jin Wengong personally went to Mianshan to respectfully ask for an audience with Jietui, but Jietui still refused to be an official. Jin Wengong released Yamakaji and forced mesons to appear. As a result, meson pushed his mother and was burned to death under the willow tree. In memory of this loyal minister and righteous man, Jin Wengong ordered that on the day when meson was pushed to death, he would not make a fire to cook, but eat cold food. This is the so-called Cold Food Festival.

Since then, the Cold Food Festival has started. By the Tang Dynasty, the Cold Food Festival had become a national legal holiday.

The Tang Dynasty poet Zhang said that "serving food and cold food are both responses" described the warm scene of cold food in Tang Dynasty.

With the passage of time, the Cold Food Festival has quietly merged into Tomb-Sweeping Day, and meson push has already sunk into the long river of history. The people's praise for loyalty, integrity and political clarity, represented by cold food, has been circulating for thousands of years.

Cold food custom

No fire, no cold food.

Cold food festival can't be fired. Every family is forbidden to make a fire and eat cold food.

Cold food includes cold porridge, cold noodles, cold paste, green rice and porridge. Cold food offerings include noodles, snakes and rabbits, jujube cakes, refined rye, immortals, etc. There are dozens of drinks, such as spring wine, fresh tea, clear spring and sweet water.

People in southern Shanxi are used to eating bean jelly, cold noodles and cold cakes.

offer sacrifices to ancestors

Sacrificing graves is the main content of the Cold Food Festival. The Cold Food Festival was regarded as a "wild sacrifice" from the Southern and Northern Dynasties to the Tang Dynasty. In the Tang Dynasty, cold food sweeping graves became one of the auspicious gifts officially recognized and advocated.

Later, it evolved into a royal mausoleum; Official sacrifices to Confucius Temple and sages; People go to sweep graves and so on. At that time, a family or clan went to the ancestral grave to sacrifice, add soil and hang paper money. Then spread swallows and snakes and rabbits on the top of the grave, roll them down, put them on with willow branches or needles, and put them in the high place in the house to show their virtue.

go on an outing

The Cold Food Festival is in spring, which is a good time for an outing.

Cuju, swinging, climbing and reciting poems, on this day, the ancients enjoyed spring scenery. The enthusiasm and joy at this time are not lost to Qingming and Shangsi. Wang Wei once wrote a poem, lamenting that it was a good time for a teenager to travel in a different day.

As the years passed, cold food was gradually replaced by Tomb-Sweeping Day.

Many traditional festivals have disappeared in time, and flowers, cold food and cold clothes have all become memories.

However, we can still appreciate the flavor of cold food thousands of years ago and a hundred years ago from poems and essays.

And this is called inheritance.

Today is cold food. I wish you peace and harmony in this special festival.

Cold food festival spring city is full of flowers, cold food festival Dongfeng Yuliuxie 2 cold food festival, also known as cooked food festival, no smoking festival and cold food festival. Its date is from the winter solstice 105, that is, one or two days before Qingming. The main custom of this festival is to ban fire, cook without fire, and only eat prepared cooked food and cold food, hence the name. The Cold Food Festival has a history of more than 2,500 years. Tomb-Sweeping Day was formed in the Tang Dynasty and prevailed in the Song Dynasty.

Later, as the days of Qingming and cold food approached, cold food was the day when people banned fire to sweep graves. Gradually, cold food and Qingming became one, and cold food became another name of Qingming and became a custom of Qingming. On Qingming Day, there are no fireworks, only cold food.

The Origin of Cold Food Festival

Cold food festival has two sources. One is the custom of forbidding fire in the middle and late spring of Zhou Dynasty. Because of different seasons, the ancients used different trees to drill fires, which is the custom of making fires in different seasons. And every time you change the fire, you have to change it with a new one. People are forbidden to make a fire until a new one comes. "The History of the Fourth Bureau of Zhou Li and Qiu Guan" says: "Mid-spring, the middle ban and Muduo repair the fire." You can't cook during the fire ban, but you should prepare the food you eat during the fire ban in advance. This food is called "cold food".

Another source of the Cold Food Festival is the custom of festivals and retreats in Shanxi, the hometown of Jin in the Spring and Autumn Period. Jie Zhitui was a loyal follower of Zhong Er (later Jin Wengong), the son of the State of Jin in the Spring and Autumn Period, which became a dream of fire and the whole country mourned. "Chronicle of Jingchu Age" said: "The meson push (that is, meson push) was burned on March 5, and the Chinese people mourned. Every spring festival evening, it is called "no smoking" because there is no fire. If it is committed, the rain will hurt the fields. "

Legend of the origin of the Cold Food Festival

It is said that in the Spring and Autumn Period of the 7th century BC (770-476 BC), the marquis was the monarch of the State of Jin. His eldest son, Shen Sheng, should inherit the throne after his father's death. But the Marquis has other plans. He wanted the son of his beloved concubine Li Jisheng to inherit his throne and become the ruler of the State of Jin. As an incompetent father, Marquis assassinated Shen Sheng. When he tried to kill his second son, Zhong Er, by the same means, Zhong Er and one of his loyal subjects, Jie Zhitui, and his entourage fled. When Zhong Er was forced to leave his hometown, Jie Zhitui followed Zhong Er at all costs.

During the period of 19, Zhong Er and all his loyal officials and servants wandered around and were homeless, and experienced the taste of hunger and cold at first hand. One day, the son Zhong Er and his entourage fell ill on the way to Wei, suffering from poverty and disease. Usually. Zhong Er relied on wild vegetables and wild fruits picked by his followers to satisfy his hunger. After his illness that day, Zhong Er couldn't swallow any more wild vegetables and fruits. He was very hungry. One of his most loyal followers, Jie Zhitui cut a piece of meat from his thigh, cooked it into broth and gave it to Zhong Er, thus saving Zhong Er's life.

Finally, in 636 BC, Zhong Er managed to regain his post, which was later Jin Wengong.

After becoming a monarch, Zhong Er decided to honor the heroes who followed him widely, but he actually forgot the recommendation of the sage who "cut the flesh to be king".

Jie Zhitui was very uncomfortable and decided not to see this ungrateful monarch again, so he picked up his old mother and fled to a mountain near his hometown to live in seclusion.

Later, Zhong Er remembered Jiezhitui and was very ashamed, so he sent someone to look for him. People finally found him. Zhong Er himself went to the mountains to look for his great benefactor. I can only see many green mountains and green waters and lush trees, but I can't see the shadow of Jiezhi at all. Zhong Er stood on the top of the hill and shouted, but he couldn't hear the answer. I only heard the echo of the valley, but I couldn't see Jiezhi pushing out to see him. Zhong Er knew that Jie Zhitui was a great dutiful son. If Yamakaji is released, Jiezhitui will definitely be forced to run out of the mountain behind his mother's back, so that people can persuade him to go back to the palace and live a comfortable life.

Therefore, Zhong Er ordered the release of Yamakaji. Just as the gale raged, the fire spread. Soon, the fire spread to dozens of miles in Fiona Fang, lasting for three days and three nights. The trees burned down. Castle Peak has become scorched earth, but Jiezhitui has not yet emerged, so Zhong Er sent someone to look for it. I saw Jie Zhitui leaning against a charred willow tree with his old mother on his back. Both mother and son were burned alive.

Zhong Er is eager to see Jiezhitui, but Jiezhitui would rather be burned to death than see him. Zhong Er was very sad about it. Gan ordered the construction of a temple to commemorate his most loyal attache, and ordered not to make a fire and eat cold food on the day of Jie Zhitui's death every year. Therefore, people had to eat cold food at the Cold Food Festival, which lasted for one month at first and then changed to three days. In addition, people began to visit Jie Zhitui's grave to express their thoughts and respect for him.