Excuse me, what does the national implementation standard of laundry detergent mean?

Core Tip: On June 9th, Gansu Provincial Market Supervision Bureau announced the results of recent food sampling inspection, and found 23 batches of unqualified samples, including catering food, fruit products, condiments, convenience food, edible agricultural products, dairy products, edible oil, grease and its products, and processed food. ..... (World Food Network -www.shijieshipin.com)

On June 9, Gansu Provincial Market Supervision Bureau announced the results of recent food sampling inspection, and 23 batches of samples were found to be unqualified, involving catering food, fruit products, condiments, convenience food, edible agricultural products, dairy products, edible oil, grease and its products, and processed food.

10 batch of catering food was found to be unqualified.

Among the unqualified foods, 10 batch is catering food. Among them, 7 batches are reusable tableware. There are three batches of reused tableware, and the anionic synthetic detergent (calculated by sodium dodecyl benzene sulfonate) and coliform bacteria do not meet the national food safety standards. They are: small plates (reusable tableware) used in the restaurant of Building 4 in Linxia City (sampling date: March 6, 2022), plates (reusable tableware) used in the restaurant of Longshengyuan in Yongjing County (sampling date: March 8, 2022), and square plates (reusable tableware) used in the restaurant of Longshengyuan in Yongjing County (sampling date: March 22, 2022) They are: large plate (reusable tableware) used in the restaurant of Building 4 in Linxia City (sampling date: March 6, 2022), square plate (reusable tableware) used in the restaurant of Building 4 in Linxia City (sampling date: March 6, 2022) and bowl (reusable tableware) used in Longshengyuan restaurant in Yongjing County (sampling date: March 22, 2022-)

Coliform bacteria is one of the commonly used indicators of food pollution at home and abroad. According to the National Standard for Food Safety of Disinfected Tableware (GB 14934-20 16), coliforms in sterilized tableware should not be detected. The detection of coliform bacteria in tableware may be caused by incomplete cleaning and disinfection of products or pollution during storage.

Anionic synthetic detergent is the main component of washing powder, detergent, laundry detergent, soap and other detergents that we often use in our daily life. Its main component, sodium dodecyl sulfonate, is a low toxic substance, which has the advantages of convenient use, easy dissolution, good stability and low cost, and is widely used by disinfection enterprises. However, if the cleaning and disinfection process of tableware is not properly controlled, it will cause detergent residue on tableware. GB 14934-20 16 "National Standard for Disinfected Tableware (Tableware)" stipulates that anionic synthetic detergents used for chemically disinfected tableware (Tableware) shall not be detected.

There are also three batches of lemon yellow projects that do not meet the national food safety standards, namely: stuffed skin (Gaodan) sold by Jufen Gaodan stuffed skin shop in Qilihe District (sampling date: March 9, 2022), stuffed skin sold by Jufen Gaodan stuffed skin shop in Qilihe District (sampling date: March 9, 2022) and stuffed skin sold by Pengchuyu Garden Chinese Restaurant in Qilihe District (sampling date: March 2022)

Excessive residues of agricultural and veterinary drugs detected in edible agricultural products

Among the unqualified foods, three batches of edible agricultural products were found to have excessive residues of agricultural and veterinary drugs, namely: leeks sold by Yan Bin Vegetable Distribution Department in Xigu District, Lanzhou City (sampling date: February 24, 2022) were found not to meet the national food safety standards; The cabbage sold by Gansu Xingwangxiang Trading Co., Ltd. (sampling date: March 2, 2022) was found that the cypermethrin and beta-cypermethrin projects did not meet the national food safety standards; Fresh eggs (sampling date: 202 1-8- 19) sold by Jiangba seasoning and aquatic products department in Wushan county were found to be inconsistent with the national food safety standards.

According to GB 2763-202 1 National Food Safety Standard, the maximum residue limits of chlorpyrifos in leek and cypermethrin and beta-cypermethrin in Chinese cabbage are 0.02mg/kg.

Florfenicol, also known as florfenicol, is a broad-spectrum antibacterial agent, which is mainly used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria. The Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that florfenicol is prohibited for poultry during laying period.

Sulfur dioxide residues detected in fruit products exceeded the standard.

Among the unqualified foods, there are three batches of sulfur dioxide residues in fruit products that do not meet the national food safety standards, namely: licorice apricot (candied fruit) sold by Lanzhou Yuxue Sunshine Health Food Co., Ltd. and produced by nominally Huanxian Huisheng Fruit Co., Ltd. (production date: 2022-1-7); Licorice apricot (candied fruit) sold by Lanzhou Yuxue Sunshine Health Food Co., Ltd. and nominally produced by Huanxian Huisheng Fruit Industry Co., Ltd. (production date: 2021-9-5); Licorice apricot produced by Zhenyuan Huo Xing Food Co., Ltd. (production date: 2022- 1-2) sold by Qingyang New Trust-Mart Trading Co., Ltd.

Sulfur dioxide (as well as additives such as potassium pyrosulfite and sodium sulfite) has bleaching, antiseptic and antioxidant effects on food, and will produce sulfur dioxide residues after use. The national food safety standard "Standard for the Use of Food Additives" (GB 2760-20 14) stipulates that the residue of sulfur dioxide in candied fruit shall not exceed 0.35g/kg.

Microbes and unqualified quality indicators were detected in condiments.

Among the unqualified foods, three batches of condiments were found to be unqualified in microorganism and quality index, that is, the coliform of black-bone chicken essence (production date: 2022- 1-7) produced by Baiyin Xiangbaixian Seasoning Food Co., Ltd. did not meet the requirements of SB/T 1037 1-2003 chicken essence seasoning. The total number of detected colonies of soybean soy sauce (production date: 2022- 1-3) produced by Gansu Green Ant Food Processing Co., Ltd., which is sold by Longnan Hengjia E-commerce Co., Ltd., does not meet the national food safety standards; The chicken essence seasoning produced by Gansu Juweiyuan Food Co., Ltd. (production date: 2022-1-kloc-0/8) found that the sodium glutamate project and disodium flavor nucleotide project did not meet the requirements of SB/T 1037 1-2003 chicken essence seasoning.

Coliform bacteria is one of the commonly used indicators of food pollution at home and abroad. Sodium glutamate and disodium nucleotide are physical and chemical indexes of chicken essence. According to the provisions of SB/T 1037 1-2003, the coliform group in chicken essence seasoning should not exceed 90MPN/ 100g, the sodium glutamate should not be less than 35.0g/ 100g, and the disodium nucleotide with flavor should not be less than/KLOC.

The total number of colonies is an indicative microbial index, not a pathogen index, which reflects the hygienic status of food in the production process. If the total number of colonies in food seriously exceeds the standard, it will destroy the nutritional components of food and make food lose its edible value; It will also accelerate the deterioration of food, which may endanger human health. According to GB 27 17-20 18 national food safety standard soy sauce, the total number of colonies in soy sauce should meet the requirements of n = 5, c = 2, m = 5000 and m = 50000 cfu/ml. The reason why the total number of colonies exceeds the standard may be that the enterprise does not strictly control the sanitary conditions in the production and processing process as required, or it may be related to the lax packaging and sealing of products or improper storage and transportation conditions.

In addition, ready-to-eat food, dairy products, edible oil, grease and its products, and processed food were found to be unqualified 1 batch, respectively: the total number of detected colonies of Jianmin Camellia oleifera (production date: 202 1-9-2) sold by Xiguan No.1 Store of Gansu Xinle Chain Supermarket Co., Ltd. and nominally produced by Xi Anjianmin Food Co., Ltd. did not meet the national food safety standards; The whole milk powder (production date: 2021-kloc-0/1-4) sold by Gannan He Yi Agricultural Special Products Development Co., Ltd. and nominally produced by Gansu Dexinyuan Dairy Co., Ltd. was found to be inconsistent with the national food safety standards; The acid value (KOH) of Jinxiang pure fragrant rapeseed oil (production date: 2021-1-1) produced by Gansu Jinxiang Grain and Oil Group Co., Ltd. sold by Lanzhou Jimailong Trading Co., Ltd. does not meet GB/T 1536-2004 rapeseed oil. The project of deoxynivalenol (wheat flour) (production date: 2021-kloc-0/1-20) produced by Fengxiang county flour mill in Shaanxi Province, which was sold by Tesco Jiashuian Supermarket Co., Ltd., did not meet the national food safety standards.

Gansu Provincial Market Supervision Bureau has instructed the market supervision departments of Lanzhou, Zhangye, Baiyin, Longnan, Qingyang, Tianshui, Gannan and Linxia to immediately organize verification and disposal, find out the product flow, and urge enterprises to take measures such as recalling unqualified products from the shelves to control risks; Those who violate laws and regulations shall be dealt with strictly according to law.

Notice of Gansu Provincial Market Supervision Administration on Sampling 23 batches of unqualified food information unqualified samples

No. Name of Nominal Production Enterprise Name of Nominal Production Enterprise Address of Sampled Unit Name of Food Name, Specification, Model and Trademark Address Unqualified Items of Production/Sampling/Purchase Date |||| Remarks of Standard Value Classification Inspection Agency1/Restaurant in Building 4, Linxia City, Linxia Hui Autonomous Prefecture, Gansu Province |||| 0.0388mg/1-2 Floor Shop, Qingxi City, Linxia City, Gansu Province Gansu Institute of Product Quality Supervision and Inspection 2// Restaurant in Building 4, Linxia City, Linxia Hui Autonomous Prefecture, Gansu Province/Shop in Building 4, Amber Community, Yanchang East Street, Qingsheng Road, Linxia City/Building KLOC-0/Building KLOC-0/-2. Dish (Reusable Tableware) //2022/3/6 Anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) || 0 ||| Catering products shall not be detected in Gansu Provincial Institute of Product Quality Supervision and Inspection 3// Restaurant in Building 4, Linxia Hui Autonomous Prefecture, Gansu Province. Square plate (reusable tableware) of the shop in Building 4, Building F, East Street, Linxia Hui Autonomous Prefecture, Gansu Province //2022/3/6 Anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) | 0 |||| No food and beverage products can be detected by Gansu Provincial Product Quality Supervision and Inspection Institute 4// Yongjing Longshengyuan Restaurant, Phase II, Fumen Waterfront Flower City, Yongjing County, Linxia Hui Autonomous Prefecture, Gansu Province 12//2000 8 Anionic synthetic detergent (based on ||| food and beverage products, it is not allowed to be detected by Gansu Provincial Product Quality Supervision and Inspection Institute 5// No.2 Yongjing Longshengyuan Restaurant, Fumen Waterfront Flower City, Yongjing County, Linxia Hui Autonomous Prefecture, Gansu Province //2022/3/8 Anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) |||| 0.0278 mg/100. |||| Can't be detected, coliforms || Detected /50cm? |||| No food and beverage products can be detected by Gansu Product Quality Supervision and Inspection Institute 6// No.2 Yongjing Longshengyuan Restaurant, Fumen Waterfront Flower City, Yongjing County, Linxia Hui Autonomous Prefecture, Gansu Province //2022/3/8 Anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) |||| 0.082 mg/100 cm? |||| Can't be detected, coliforms || Detected /50cm? ||| Food and beverage products shall not be detected by Gansu Provincial Product Quality Supervision and Inspection Institute 7// Popular Restaurant of Gansu Fumen Kaiyuan Hotel Co., Ltd. Chunming Road, Yongjing County, Linxia Hui Autonomous Prefecture, Gansu Province (foreign warehouse address: Chunming Road, Gucheng New District, Yongjing County, Linxia Hui Autonomous Prefecture, Gansu Province) Chopsticks (reusable tableware) //2022/3/8 anionic synthetic detergent (based on sodium dodecyl benzene sulfonate) || 0.065438+. || No catering food was detected. Gansu Provincial Institute of Product Quality Supervision and Inspection 8 Huanxian Huisheng Fruit Co., Ltd. Lanzhou Yuxue Sunshine Health Food Co., Ltd. No.3 Xijin West Road, Qilihe District, Lanzhou City, Gansu Province 200g/ bag of regenerated licorice apricot (candied fruit) 2022/ 1/7 Sulfur dioxide residue |||| 0.56438+0 g.kg |||| 0.35g/ Kg Fruit Products Gansu Food Inspection Institute 9 Huanxian Huisheng Fruit Products Co., Ltd. Lanzhou Yuxue Sunshine Health Food Co., Ltd. No Lanzhou 400g/ bag Huisheng 202 1/9/5 Sulfur dioxide residue || 1.17g/kg || 0.35g/kg Fruit Products Gansu Food Inspection Institute/kloc-. 0 zhenyuan county Spark Food Co., Ltd. No.33 Tunzi Town West Street Qingyang New Trust-Mart Trading Co., Ltd. Gansu Qingyang Xifeng District Lanzhou West Road (downstairs of Tongda Business Building) licorice apricot 500g/ bag Saimaiti 2 sulfur dioxide residue ||||||| ||| 4.73g/kg | 0.35g/kg fruit products Gansu Food Inspection Institute11/Poly in Qilihe District, Lanzhou City, Gansu Province. Do not use catering food 12// Jufen Gaodannian Pidian in Qilihe District, Gansu Province-18//2022/3/9 Lemon Yellow |||| 0.00091g/kg || Do not use catering food: Gansu products. Jia Chuang South Road, Xicheng Industrial Park, Huining County, Gansu Province 14 South Road 1 Silver Xiangbaixian Seasoning Food Co., Ltd. 1 Wuji Chicken Essence/Bag Xiangbaixian 2022/ 1/ 7 Coliform Group || 230mpn. 00g ||| 90mpn/10 800ml/ barrel soybean sauce in Gansu province/total number of colonies1| 9300, 10000, 6500, 6800, 8700 cfu/ml || n = 5, c. ML Condiment Gansu Food Inspection Institute 16 An Jianmin Food Co., Ltd. Rong Hao Industrial City, Gaoling District (Unit 2, 74,000 cfu/g || n = 5, c=2, m= 10000, M = 10000 cfu/g Convenience food Gansu Product Quality Supervision and Inspection Institute/KLOC. Kg Edible Agricultural Products Gansu Product Quality Supervision and Inspection Institute 18// Gansu Xingwangxiang Trading Co., Ltd. Room 20 1 Room 202, Floor 2, Jingwei City, Yumen Street, Xigu Middle Road, Lanzhou City, Gansu Province 1529 /2022/3/2 Cypermethrin and beta-cypermethrin || 3 mg/kg || Chinese cabbage were weighed in bulk. Kg Edible agricultural products Gansu Provincial Institute of Product Quality Supervision and Inspection 60 Gansu Province//2021/819 florfenicol ||| 0.528μ g/kg || Food Inspection and Quarantine Technology Center of Shenzhen Customs shall not detect edible agricultural products 20 Gansu Juweiyuan Food Co., Ltd. Lanzhou Gaolan Jiuhe Town Gansu Juweiyuan Food Co., Ltd. Zhujiajing New Village, Jiuhe Town, Gaolan County, Lanzhou City, Gansu Province (in the hospital of Gansu Northwest Food Co., Ltd.) chicken essence seasoning 908g/ bag Juweiyuan 20 tasting nucleotide disodium |||| 0.72g//kloc-0 ||1 0g/ 100g Condiment Gansu Food Inspection and Research Institute 2 1 Gansu Dexinyuan Dairy Co., Ltd. Gansu Dingxi He Yi Supply and Marketing Agricultural Special Products Development Co., Ltd. Gansu Gannan Cooperative City No.68 Dangzhou Street 400g/ Gansu Lanzhou Jimailong Trading Co., Ltd. Gansu Gaolan County Shidong Zhenming Fan Avenue 9 18 48th Floor- Kloc-0/ to the 2nd floor Jinxiang pure fragrant rapeseed oil 1.8L/ barrel Jinxiang Jinxiang and graphic trademark 20211/acid value (KOH) ||||||||||| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |

Sampling unqualified product information

Related reports: Notice of Gansu Provincial Market Supervision Administration on sampling 23 batches of unqualified food.