A piece of yellow bud, a truly beautiful prose.

Drinking tea is a state of mind, a state of mind, which is not suitable for people in the world of mortals. It is difficult to be calm and consistent with the clear rhyme of tea. It is not suitable for people with vulgar ideas, and their hearts are mixed, so it is difficult to integrate with the purity of tea.

Have tea, sit alone, by the tile window, a cup of green tea, and a leisurely and elegant one.

When drinking tea, you can also knock chess pieces and chat with friends while drinking tea. In a wisp of fragrance, a heart is quiet and distant, and there is no trace to be found, such as a hermit in the mountains and a poet enjoying chrysanthemums.

"There is a ray of green in the old bottle and a trace of red in the quiet stove. It feels like snow outside at dusk. How about a glass of wine inside? " It's a pity to drink, if it's tea, it would be great, especially to drink Huoshan yellow buds, which is even more wonderful: a fire, a cup of tea, sitting with friends, the tea in the cup is lightly unfolded and floats with the water, like a woman wearing a emerald yellow shirt, dancing with the music, and her eyes are full of emotion.

The soup in the cup is yellow and green, like lovers' love words, like string songs of silk and bamboo, like a beautiful dream, which makes people unable to bear to sip.

This is Huoshan tea.

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The ancients said: "Shouchun Mountain has yellow buds, which can be cooked and drunk, and are immortal." Shouchun mentioned here is Huoshan.

Immortality is an exaggeration of the ancients, which is not necessarily true, but the yellow buds of Huoshan can make a dirty heart clean; Let a heart chasing fame and fortune become idle; Let a heart polished hard by the secular become soft and clear, without a trace of dirt.

Some people say that to drink the yellow buds of Huoshan Mountain, you should have a rattan chair and several vines under the window of Xiao Xuan, listen to the orchestral music of bamboo and bamboo, and watch the tea brewed by tea leaves. This requirement is too particular, and it is difficult to have both. Besides, drinking Huoshan yellow buds is also against the rules. Because, at this time, a wisp of tea fragrance, fluttering, covered in nose, covered the beauty of music. In addition, drinking the yellow buds of Huoshan Mountain is not suitable for the beautiful women around you. At this time, the tea-like brown ripples in front of us, attracting attention and attention. The beauty around you is superfluous, just like nothingness, it will be abrupt and beautiful, which will make a girl's heart cold.

The most authentic drinking method of Huoshan Huangya is a lamp, a chair and a table for each person. Without a table, stones will do. A bamboo chair, next to the stone, and a cup on the stone are more interesting.

Besides, we need a red mud stove to make tea.

As for water, it is not the water used by the ancients to taste tea, but the spring water of this mountain. Here, there are beautiful scenery, tea trees and springs full of rocks. It is fresh and white, with the shadow of mountains, the texture of clouds and the aroma of tea. Pour it into a pot and heat it with charcoal fire. Steam is like a whisper. In the silence, the bubbles in the pot come out in strings, like pearls, and you can make tea.

Burning a cup and washing a cup is no different from other teas, but Huoshan Yellow Bud is definitely different from other teas in color, fragrance and shape. Tea leaves enter the water, half floating and half hanging, like a drunken princess, half drunk and half awake, with sleepy eyes; Its fragrance, such as orchid and empty valley, is not fragrant. The taste is mellow, clean, sweet and refreshing, and there is a hint of chestnut.

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The best Huoshan yellow bud, like a woman who will never be born, like a beauty who will never be found again. Its picking time is after Tomb-Sweeping Day and before Grain Rain. The reason why we didn't pick it in front of Tomb-Sweeping Day is that the tea buds have just blossomed, not yet formed, not yet absorbed enough fine flowers from heaven and earth, not yet saved enough energy, and the aftertaste is insufficient. After Grain Rain, unfortunately, the tea buds have spread into leaves, the fragrance has dissipated and the essence has withered.

When picking tea, hold the tea bud with your thumb and middle finger and gently pull it. Green tea buds should be broken by hand and put into the basket. Pinch it with your nails. It's a layman. The' squeezed' tea has black pinch marks and lost its brown color, and the tea shape is destroyed: isn't it a pity that a beautiful woman has a birthmark on her face?

The picked tea buds are best stored in bamboo baskets. The freshness of bamboo and the fragrance of tea complement each other. Packaging in snakeskin bags or plastic containers is not authentic, which will mix other flavors into tea and spoil the fragrance of tea.

The best yellow bud needs one flag and one cannon, that is, as the saying goes, a bud is like a fine needle and a leaf is like a beautiful eye. If one bud has two leaves, the old tea is tender. Time is easy to get old, but youth is easy to die. It is cruel to beautiful women and to Huoshan tea buds.

The yellow buds picked by Huoshan Mountain, such as tender jade, Bibi, white hair, bright jade and beautiful girls, have their own charm.

If Huoshan Huangya is a woman, then its fragrance is the laughter of beautiful women, the color of soup is its blurred eyes, and the taste of tea is its elegant expression.

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Lu Yu Porcelain Road, Xing Porcelain Silver and Yue Porcelain Jade; Xing porcelain snow, Yue porcelain ice, think that both are top-grade porcelain for making tea. The porcelain used in Huoshan Huangya is also very particular. Generally speaking, it is better to use a teapot. After brewing for a while, pour the tea into the cup. The water is clear and the color is fresh. Take a sip slowly, drink it into your mouth and turn it slowly. The tip of the tongue is fragrant and the teeth and cheeks are moist. Tea soup into the throat, a cool breath, straight at the forehead, people, but also a cool breath, a bit like a fairy.

Outside the teapot, I think it's better to use glasses.

Because glass is transparent and easy to appreciate.

Use a spoon to hold a spoonful of Huoshan yellow buds, put them in a cup, brew them in boiling water, and shake the taste to remove foam. After washing tea, the tea in the cup is like a woman waking from a spring sleep, stretching her waist, spreading her feet and turning around.

At this point, a glass of clear water slowly turns green and yellow, like a yellow-green curtain, slowly opens. At this time, the fragrance of tea, like the music of erhu, came softly.

Tea, dancing in the water, tossing and turning in the water.

At this time, tasting a cup of Huoshan Huangya tea is not tasting tea, but appreciating a fresh and fragrant work of art, a beautiful Huangmei opera.