Model essay on annual work summary of individual food factory.

To write a good summary of work, we must be diligent in thinking and be good at summing up. Only in this way can the management level of leaders be improved. So what else do you know about the personal annual work summary essay of the food factory? The following are five short articles in the Annual Work Summary of a personal food factory, which I prepared for you. Please refer to them.

Annual work summary of Fan Personal Food Factory.

20 years passed quickly, looking back, I want to sum up a lot. As the saying goes, "It is never too old to learn". I have been strict with myself in all aspects and strive to improve myself in order to adapt to the situation of social development more quickly. By reading a lot of books on moral cultivation, we can dissect ourselves, analyze ourselves, face ourselves squarely and improve our quality.

Under the leadership of the company for 20 years, adhere to the principles of putting prevention first, combining prevention with treatment, strengthening education and preventing and treating by groups, and enhance employees' safety awareness and self-protection ability through safety education; By paying close attention to * * * management, we will create a situation in which employees care about and support safety work, effectively protect employees' safety and property from losses, and maintain normal production order in the factory.

First, leaders attach great importance to it and take effective measures.

In order to further improve safety education, strengthen safety education leadership and put safety work on the important agenda, the general manager of the company directly pays attention to it, the competent department pays attention to it, and the office and security office are responsible for organizing its implementation.

Second, institutional safeguards are in place.

1, establish the leadership responsibility system and accountability system for safety work. Incorporate security work into the target assessment content of all relevant offices, conduct strict assessment, and strictly implement the accountability system. For those who cause major safety accidents, the responsibilities of relevant leaders and directly responsible persons will be seriously investigated.

2. Sign a letter of responsibility. The company signed letters of responsibility with various departments and workshop directors to clarify their respective responsibilities. The work to be done and the responsibilities to be undertaken are clarified. Take safety education as an important part of employee assessment and implement a one-vote veto system. Carry out the principle of "who is in charge, who is responsible", so that the responsibility is clear and the responsibility goes to people.

3, constantly improve the rules and regulations of safety work. Establish various rules and regulations for safety work, and constantly improve and enrich them according to the development of safety work situation. Establish and improve the safety management system that combines regular inspection with daily prevention, as well as rules and regulations such as employee management, guard duty, patrol duty, fire prevention and disaster prevention, food hygiene management, fire safety management, and health examination. It is strictly forbidden to organize employees to engage in dangerous operations that do not meet the relevant provisions of the state. Any work involving the safety and security of the factory must have rules to follow, and violations must be investigated without leaving blind spots and loopholes.

4, the establishment of safety accident disposal plan system. An accident handling leading group was set up and an accident handling plan system was formulated.

Third, grasp the * * * tube group prevention and treatment.

Safety education is a social system engineering, which needs the close cooperation of society, enterprises and families. We actively cooperated with the municipal public security, health, comprehensive management and other departments to do a good job in the company's security, organized a series of moral and legal education activities, and achieved good educational results.

Fourth, strengthen education and promote self-care.

To ensure safety, it is very important to improve safety awareness, self-prevention, self-protection and self-rescue, and do a good job in safety education, which is the foundation of the company's safety work. We focus on safety education week, and regularly give safety education to employees, especially for traffic and large-scale activities.

Do a good job in safety education week. Safety education week focuses on the safety of factories. During the safety education week, organize to study the composition of safety education, conduct in-depth and comprehensive inspection on accident-prone types, key parts protection, weak links in work, safety awareness and safety skills of all kinds of personnel, eliminate hidden dangers, and carry out solid education and prevention work in a targeted manner.

Five, strengthen inspection, timely rectification

Perform routine inspection. Take safety education as one of the key inspection contents. Conduct a comprehensive safety inspection of the factory. In winter, the company conducts fire safety inspection on electric wires and dormitory areas.

Annual Work Summary of Fan Personal Food Factory

My first year in the factory is coming in a blink of an eye. Looking back on this road, we started from the grass-roots employees slowly, down-to-earth, conscientious and responsible, which was unanimously recognized and appreciated by leaders and colleagues. And slowly from employees to workshop directors, and from directors to supervisors, in 20 years, due to the growing scale of the factory, it was transferred to the quality control department to engage in quality management, which is a very important position. Personally, I am very grateful to the leaders, managers and managers for their full trust and support, so I will try my best to return my work performance to our factory. The following is a review of my main work in the past year:

I am mainly responsible for the quality control in the production process of inner packaging, such as: poor vacuum, poor sealing, weight accuracy, scar, leather, foreign body control and so on. At the same time, he also assists the workshop director. Every day after work, he helps the workers not to lift the pot indiscriminately, and cleans and manages after work. The workshop director asks for leave to help with the shift. In recent years, there have been many food quality incidents in the market, such as the _ incident in China, which was criticized in the China market and eventually withdrew from the whole market, leading to bankruptcy. There are also steamed bread incidents, poisoned ginger and lean meat incidents, and frequent food quality and safety incidents, which make government departments and consumers pay more and more attention to food safety.

Personally, I deeply realize that food safety is the lifeblood of an enterprise, especially a food enterprise. For the long-term development of our factory, and to establish the reputation of honest brand and high-quality brand in the hearts of consumers, I have been paying close attention to food safety issues this year and strictly controlling all aspects of food inner packaging. This makes our factory seldom have quality problems in the past year, which ensures our brand reputation, improves the credibility in the hearts of customers and wins more customers and agents.

While doing our job conscientiously and actively, we also cooperate with the production department and actively participate in monthly training and study. I have mastered the quality standards of bags and labels, the composition and changes of cartons, effective communication and etiquette training. Thank you very much for giving us the opportunity to learn. After these uninterrupted studies, I have greatly improved myself.

This year, the factory director formulated the reward and punishment system, the quality standards of malignant foreign bodies and general foreign bodies, and implemented the digital monitoring of listing. Employees can clearly know the details of their daily foreign objects at a glance, compare their own work, give employees a good incentive, and be more conducive to our quality control work.

_ The manager often comes down to inspect and guide our work, which improves our work efficiency and employees' awareness. When the strict reward and punishment system was first implemented, many employees didn't understand it, and sometimes even conflicts occurred. Thanks to the support and cooperation of the factory, our work can proceed smoothly. Of course, the fine in the factory is not the purpose, but mainly focuses on educating and enhancing employees' quality awareness, communicating with employees more at ordinary times, and of course, the cooperation and understanding of the workshop director are also needed, because the quality is not produced by management, but mobilized by all employees, and inspection alone cannot be detected.

I am still very grateful to the workshop director for his cooperation and support, so that I can better control the quality and prevent the defective products from flowing out of the factory.

Generally speaking, the quality of this year has been greatly improved compared with last year, but it has not been completely controlled, and a lot of work needs to be done. In 20 years, I will work harder to do quality control, constantly learn and improve myself, be brave in taking responsibility and not shirking responsibility, pay attention to my working methods, strengthen communication with leaders and employees, and unite as one. Strive to do better in 20 years. Thank you again for your trust in me and your support for my work. I hope that after 20 years, we will work together to make our factory better and better!

Annual Work Summary of Personal Food Factory Fan Wensan

For a quarter, the department has adhered to the principle of "shopping around, regardless of the price", focused on the needs of front-line departments, closely focused on the daily operation and management of hotels, earnestly performed the duties of purchasing manager, and successfully completed various tasks entrusted by departments and responsibilities. Now, let's briefly report on the work of this department since a quarter:

I. Main work and practice:

1. Timely procurement ensures normal and orderly operation and management.

As one of the important departments of hotel logistics support, the purchasing department adheres to the working policy of "doing a good job in purchasing and ensuring business needs" in its daily work, establishes the working consciousness of putting the business department first, putting the reputation and image of the hotel first, and giving priority to high quality and low price, and strives to complete all tasks assigned by the hotel. In the first quarter, after the department was separated from the finance department, it went to Shenzhen and Guangzhou twice to check and purchase high-grade raw materials. * * * More than 400 procurement tasks were completed, and more than 600 items of various sizes were purchased. Due to the temporary needs of business departments, more than 50 sporadic purchases were completed, which was a strong guarantee.

2. Shop around to ensure that the purchased goods are of good quality and low price.

In order to reduce the operating cost of the hotel to the maximum extent and achieve high quality and low price, the department insists on conducting weekly market survey and pricing of raw materials needed by the catering department in its daily work, and makes timely adjustments to raw materials with large price fluctuations. At the same time, the department inspected all incoming materials in strict accordance with hotel standards and made quality records, so as to return unqualified products in time and effectively reduce hotel operating costs;

Secondly, the selection of 2 and 9 bags of sofas in the catering department and the procurement of fixed assets in the whole hotel, the department adheres to the principle of horizontal inspection, taking care of business without taking care of price, and ensuring the quality and low price of purchased goods; At the same time, we insist on shopping around, especially in the supply of catering raw materials, ensuring the stability of the quality of more than 300 thousand yuan of purchased materials in the first quarter.

3. Actively expand new channels of raw material supply.

In order to explore and introduce exotic raw materials and provide good business guarantee for front-line departments, according to the overall work arrangement of the hotel, the department went to Guangzhou and Shenzhen twice to inspect the middle and high-grade raw materials market, and introduced a number of characteristic high-quality raw materials, which provided a strong guarantee for the frequent replacement of catering dishes and won unanimous praise from consumers.

3. Do everything possible to reduce the operating cost of the hotel.

First, cooperate with the catering and housekeeping departments to complete the renewal of some suppliers' contracts after expiration, imitate the dry goods supply mode of the catering department, and also implement a competitive mode for the side dish supply of the catering department to further reduce departmental costs and improve supply quality;

The second is to adjust the room price once and for all;

Thirdly, in order to further improve the management ability of boutique houses, the department and guest rooms are looking for nearly 100 kinds of supply varieties.

Second, the shortcomings:

In the first quarter, under the guidance of hotel leaders and department heads, although the purchasing department has completed various procurement tasks assigned by hotels and departments, there are still many shortcomings, and there is still a certain gap from the requirements of hotels, department heads and front-line departments, which needs further improvement, mainly in the following aspects:

First, in the daily procurement work, there is a lack of strong planning, and there is no comprehensive and systematic arrangement of procurement plans, which sometimes leads to messy and forgetful procurement;

Second, the awareness of second-line services needs to be further improved;

Third, there are not enough channels and ideas on how to open up and introduce characteristic raw materials, which fail to provide more useful information and raw materials for front-line departments;

Fourth, the learning consciousness is not strong, and the comprehensive quality needs to be further improved;

Third, the next direction of efforts:

In the second quarter, the department will focus on rectifying the problems existing in the work in the previous quarter, strengthen learning, firmly establish the idea that the background turns around the front desk and the second line turns around the first line, actively communicate, be diligent in investigation, and be strict in checks, and strive to do a good job in material procurement guarantee and quality supervision to ensure the normal and orderly development of hotel management.

Annual Work Summary of Fan Personal Food Factory

In order to make the people of the county have a happy, peaceful and peaceful festival in 20 years, our bureau has conscientiously implemented the Food Safety Law according to the specific requirements put forward by the Food Safety Office. In order to ensure the safety of people's holiday consumption and the prosperity and stability of the county's food market, combined with work responsibilities, special inspections were carried out seriously, and the market supply safety in slaughtering and liquor circulation was comprehensively inspected. Now we will summarize the inspection.

First, the food safety festival special inspection work.

On 30, 30, 30 and 20 February 2008, 4 vehicles and more than 20 law enforcement officers were dispatched. According to the characteristics of fixed-point slaughter, night inspections were carried out, and illegal business activities such as illegal slaughter, water injection and sick meat were severely investigated, and no illegal acts were found. The combination of surprise inspection and daily inspection has played a warning role in illegal slaughter and illegal behavior.

2. On June 20th, 2006, on May 20th, 5438+09 and 20, our bureau cooperated closely with the Industrial and Commercial Bureau to inspect the meat supply safety in the East and South Farmers' Markets in terms of meat market access. No serious violations were found, and some business households who did not use electronic scales as required were educated. Inspectors require meat operators to have complete licenses and qualified meat in accordance with market access regulations.

3./kloc-On June 20th, 2008, the implementation of the list of alcohol circulation accessories in Chengdu Department Store was comprehensively inspected, including Dayi branch, Hongqi chain, Limin chain, Jiulong supermarket and more than 30 alcohol wholesale and retail enterprises in our county. From the inspection situation, the enterprise has a strong awareness of food safety, the purchase channels are relatively formal, the tickets and accounts are relatively complete, and alcohol is circulating.

Second, the main problems

1, there is a phenomenon that individual meat stamps and certificates are not unified in the market.

2. In the implementation of the accompanying list of alcohol circulation, individual circulation enterprises have insufficient understanding of the necessity of using the accompanying list, and the filling in is not standardized when using it, and there is a phenomenon of poor implementation.

3. The internal management of individual slaughterhouses needs to be further strengthened.

4. The management of meat and alcohol should be further strengthened.

Third, the next step of work measures

1, strengthen the standardized management of designated slaughterhouses, require designated slaughterhouses to strictly control the source of pigs, make factory registration, prevent all kinds of viruses from flowing into designated slaughterhouses, prohibit unqualified meat from being put on the market, do quarantine before, during and after slaughter, establish a good account and make daily registration.

2. Strengthen the implementation of the alcohol circulation schedule, conduct regular special inspections on alcohol circulation enterprises while doing a good job in publicity and education, do a good job in market rectification and standardizing market order, and further standardize the management of alcohol circulation.

3, increase the management of pig slaughtering industry, and severely investigate and deal with private slaughter, manufacturing and selling water-injected meat, sick meat behavior. In the management of liquor circulation, it is necessary to severely investigate and deal with the illegal business activities of selling inferior liquor, and further implement the work of "counterfeiting and protecting the name". Actively perform administrative functions, strictly investigate the inflow of "Clenbuterol" and crack down on illegal addition and abuse of food additives as daily management work, and make unremitting efforts to ensure that the people eat assured meat and drink assured wine.

Annual Work Summary of Fan Personal Food Factory

In the blink of an eye, 20 years have passed. This year is an important journey in my life. Throughout the past year, with the guidance of colleagues, closed thinking and cooperation, this work in the microbiology laboratory of food factory has achieved certain results. In some ways, it can be said that it has reached a new level. As a chemist in the microbiology laboratory of a food factory, I have also completed the exemption from thought to action and from theory to practice in some aspects. Try to combine experiments closely, so that my quality can be improved from time to time. The laboratory work this year is summarized as follows:

I. Quality achievements, benefits and contributions of the work

Make a personal work plan before the start of work, complete all the work in time, have no priority, achieve the expected effect, complete the work with good quality and quantity, and have high work efficiency. At the same time, I also learned a lot at work and exercised myself. Through unremitting efforts, my work level has not declined, creating a new situation in my work and making due contributions to the work of the experimental center.

Second, professional knowledge, working ability and meticulous work.

During my work in the laboratory, the laboratory work is meticulous and trivial, but I am not afraid of trouble in order to do a good job. I ask guidance, learn from my colleagues, and explore in my own practice, study relevant business knowledge seriously, and improve my theoretical level and comprehensive quality from time to time. I improved my working ability and became a skilled laboratory technician in meticulous work. I was able to finish the laboratory work skillfully and smoothly, and was praised and welcomed by the instructors.

During this year, with the aim of "doing the work better", I cultivated the sense of innovation and successfully completed the following work:

(1) Learn with an open mind, be diligent in practical operation, deeply study national standards, combine theory with practice, skillfully operate all laboratory projects, and report the accuracy of results.

(2) Assist the laboratory supervisor to register, report and distribute all kinds of documents, and put the original documents that have not been carefully sorted into labeled folders according to categories, which greatly reduces the supply of documents for everyone to consult and achieves good results.

(3) Assist the laboratory supervisor to close the laboratory certification.

(4) Seriously, timely and efficiently complete other tasks assigned by leaders at all levels.

At the same time, I also actively cooperate with other colleagues to do a good job, and I can cover for other colleagues when they are free.

Work attitude and hard work.

I love my job, can treat every job accurately and seriously, devote myself to my work, serve everyone enthusiastically, abide by labor discipline seriously, ensure attendance on time, have high attendance rate, have low utilization efficiency of working time, stick to my post, and need to work overtime on time, Gary, to ensure that the work can be completed on time. In terms of work style, I can abide by the rules and discipline, unite with colleagues, seek truth from facts, be optimistic, always maintain a loose and serious work attitude and a perfunctory work style, be diligent and avoid pain and injustice. In life, the fine tradition of being hard-working and helpful has been suppressed, and an honest, diligent and simple life has always been achieved.

Summarizing the work of the year, although there are no definite reductions and achievements, there are still some ways to eliminate them. For example, there are not many creative work ideas, and individual work is not perfect enough, which needs to be improved in the current work. First of all, in the experimental center, I will seriously study various policies and regulations, and strive to make the film's ideological awakening and work efficiency enter a new level. This website is hidden under construction, and a new beginning means new opportunities to meet new challenges. It can be expected that our work will be more arduous and demanding, and the knowledge we need to master will be higher and wider. To this end, I will work harder, study hard, strive to improve my cultural quality and various work skills, and make more and more contributions to the development of the center. We must strive to open up a new situation in our work!

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