History of Europe and Wonton Noodles (origin)

According to records, Oumian Restaurant was founded in 1940, and its original site was Zhonghua Middle Road (now Jiefang Middle Road) in Guangzhou. 1946 added a noodle department at No.27, Fulu Road, Guangzhou, dealing in snacks such as Wonton Noodles, instant noodles and jiaozi. The dough it makes is thin and crisp, flexible and non-sticky, with egg flavor and noodle flavor, and the stuffing is fresh, sweet and smooth. Among them, wonton noodles, a shrimp soup, and jiaozi noodles are especially famous.

Wonton Noodles Wonton Noodles and Wonton Noodles are the most common and tasteful local snacks in Guangzhou. According to some elders, Wonton Noodles in Guangzhou evolved from "confusion" in other provinces. Ou's Shangtang Wonton Noodles soup is fresh, the noodles are cool, and the wonton is delicious-the soup is made of shrimp, native fish, pig bones and other raw materials, and the soup is delicious; Noodles are all made of fresh eggs, which have the feeling of elastic teeth. Wonton is made of raw materials such as fresh pork, fresh shrimp and fresh eggs. Wrapped in a thin leather bag, cooked until it is fleshy, tender and delicious, so it is called "glass wonton".

Shangtang Shrimp Dumpling Noodles "Shangtang jiaozi" was first created by a noodle restaurant named "Fulaiju" on Zhongshan 4th Road in Guangzhou more than 300 years ago. It combines the advantages of northern jiaozi and southern wonton, and has a strong southern flavor. Ou's dumplings are thin and thick. When eaten with noodles, they are delicious and slippery.

Wu-

At the intersection of Zhonglu Road and Huagui Road, Wu's old shop is very small, but there is always an endless stream of patrons. Xiguan people have a special liking for the first porridge, and "Wu" has become a good place for them, which is not only delicious, but also a recollection of history. "Wu" and the first porridge (also known as champion porridge) have a history of more than 40 years, and the founder is Wu Zhan from Shunde. He opened a father-son shop in Cross Street, Wenchang South Road. At that time, the restaurant, one of the four famous shops in Guangzhou, was located in Wenchang Street, and Wu was at the street corner. When the diners passed by Wu, they saw the smell of "raw porridge" and their forefinger moved greatly. As a result, a brand was gradually established through word of mouth. "Wu" and "Shenggun" porridge are well-made and delicious. The bottom of porridge is made of bamboo pillars, yuba, pig bones and other raw materials, and it tastes particularly delicious. The original materials of its first porridge are pork balls, beef tendon and pork sausage, which refer to champion, second place and flower detective respectively. First boil the soup with pig bones, put scallops, and then cook porridge with open fire. The raw materials selected are also very particular. For example, meatballs, 70% lean meat, 30% fat meat, 5 yuan a bowl, value for money. In addition, there is well-known boat porridge, with chopped green onion, ginger, fried peanuts, egg drops and fried dough sticks and other ingredients. Rich in materials, it used to be sold on board.

In addition to porridge, "Wu" also has a signature snack-Dechanglou salty pancakes. Dechang salty pancake was invented by Tan Zao, the telecom master of Dechang Building, in 1938. Now the Dechang salty pancake in Wu is made by Tan Zao's apprentice, and its taste is no different from that of the former Dechang Building. Adhere to Master Tan's production method, add milk, cooked oil and flour, ferment for 20 minutes, and add sesame seeds. Although it seems simple, the coating process and frying temperature are very particular. The fried salty pancakes are golden and crisp, and the south milk is pungent, not too salty and not delicious.

The story of the first bowl of porridge:

The first porridge is the abbreviation of Sanyuan and the first porridge. According to legend, Lin Zhaotang, the champion of Guangdong in the Qing Dynasty, returned to his hometown to worship his ancestors. He likes to cook porridge with pig liver, kidney and belly every day. One day, an imperial adviser who retired to Guangzhou came to visit Lin Zhaotang. It happened that the champion Lin was eating porridge, and hurriedly asked the old suggestion to eat it together. It is suggested to smell an attractive fragrance and ask him what porridge he is eating. Lin Zhuangyuan knew that the old censor often wanted his son to go to high school, so he pointed to porridge and replied respectfully: There is also the first porridge. The old suggestion heard that he was full of love and you're welcome, so he had dinner with the champion. Porridge is as white as porridge and delicious. In the imperial examination era, the number one scholar, the number one scholar and the number two scholar were the top three in the imperial examination. Lin Zhaotang compared the three internal organs of pigs, namely, liver, kidney and belly, to Shan Zhi. After eating the first bite of porridge, Yu Shi returned home and ordered the chef to cook it according to law, and gave it to his son after careful cooking. His son is a top student in high school. The old suggestion was overjoyed, and everyone was talking about the benefits of porridge. Therefore, and the first porridge began to spread widely.

Nanxin double skin milk

Nanxin double skin milk was founded by Shunde Daliang Huang Jingyun on 1939. At the beginning of the 20th century, Nanxin was the first dessert shop in Daliang, and later Nanxin was opened. Until 1943 Guangzhou store was established, it finally became famous all over the world.

Double-skin milk is a mixture of high-quality buffalo milk, protein and sugar. The stewed milk is white, mushy, semi-solid, smooth and smooth, and the skin does not leave the bowl. It is sweet and delicious, soft and smooth, rich in nutrition, unique, and has the effect of moistening lung and caring skin.

There is a legend about double-skin milk: in ancient times, a man put aside the leftover milk sold the day before and spread it out, and found a layer of milk skin on his face. He thought it was very interesting, and poured a layer of milk on it the next day, so "double skin milk" was born.

Double skin milk pays attention to the selection of materials, so the color and taste are dignified and pure. A new bowl of stew will be served steaming, and the aroma will be as warm as Jiangnan kannika nimtragol in her early twenties; Swallow a bite, sweet but not greasy, and like the thin skin and red lips of a kannika nimtragol, it can give you a gentle desire for a beautiful life dream. Many people who don't eat dessert can accept Shunde double skin milk, perhaps because it is gentle and solemn. Double-skin milk has a variety of flavors to choose from, which can be pure double-skin milk or double-skin milk with red beans, lotus seeds, bird's nest eggs, raisins, ginger juice and other ingredients. In hot summer, one more choice is to be in a good mood.

Eat Nanxin double skin milk all over Guangzhou

Store Name: Nanxin Double Skin Milk

Address: Shangxiajiu Pedestrian Street

"Guangzhou's most authentic double-skin milk shop" is absolutely "well-deserved". Whether it's double skin milk, ginger milk or phoenix milk paste, it tastes mellow and fragrant. Old brands are really delicious! Entering Nanxin, it can really be described as overcrowding, and the attendance rate is really good. I have been to this store several times and like Nanxin's desserts very much. Although there are too many people, I believe many people will say "I will definitely go again in the future".

Rock candy Hawaiian papaya tremella (ice) $4.5

My first feeling: cold and sweet! It's so hot today, when you walk into Nanxin, it's the best choice to have a bowl of cold and refreshing rock sugar, Hawaiian papaya and snow ear!

Nanxin Red Bean Double Skin Milk $6.5

Boil the freshly squeezed buffalo milk in the morning and pour it into a bowl while it is hot. Hot air will make the surface of fresh milk produce milk skin; After the milk is completely cooled, gently open a small mouth of the milk skin, pour out the milk inside, add fine sugar and protein to the milk, then simmer on it, and soon a layer of skin will be produced; So it's called double skin milk. What you want to eat is another layer of smoothness and kindness besides the sweetness of milk. The rich aroma makes double skin milk the favorite of Guangzhou people. And it's sweeter and more delicious after adding red beans. Pull the red beans aside and gently peel off the top layer of milk. I saw it swaying in the spoon, just like jelly pudding. I have no choice. I took a big bite. As soon as you enter, you only feel smooth and delicate, with sweet taste and rich aroma. When I tossed and turned in my mouth, I couldn't stop, and my mouth melted.

Niu Sanxing (send sweet and sour radish) ￥5.5

Refreshing and elastic, the soup base is fragrant. Eating with sour radish is a bit sweet and sour, appetizing and refreshing!

Yin Ji rice rolls

Yin Ji rice rolls Store, founded in 1950s, is a chain catering service enterprise specializing in rice rolls, porridge and other delicacies. Over the years, Bula rice rolls has been famous in Hong Kong, Macao and Guangdong for its high quality and delicious tradition. Its rice rolls won the evaluation of "white as jade, thin as paper, smooth and slightly tough, delicious and delicious" for its "thin powder, fresh taste and unique taste". As early as 1950s and 1960s, "Yin Ji rice rolls" was famous in Xiguan area. After the reform and innovation of enterprises in recent years, rice rolls, Yin Ji has made new development and innovation. The following is the development of the "Silver Story":

1958, the first Yin Ji rice rolls store was established at Wenchang north road 167- 169, liwan district, Guangzhou.

On March 28th, 1998, Yin Ji rice rolls Store Shangjiu Road Branch opened;

199810 June 18, Yin Ji rice rolls branch Huifu Road opened;

1999 19 On April 3, the old Wenchang Road store in rice rolls, Yin Ji was completely rebuilt and expanded, located at Wenchang North Road 165- 169;

On April 12, 2000, Yin Ji rice rolls Store Dongchuan Road Branch opened;

On June 22nd, 2003, Guangfu Road Branch of Yin Ji rice rolls Store opened.

June 30th, 2003 10 Yin Ji rice rolls Store Bailing Road Branch opened its own property at No.86 Bailing Road;

June 5438+February 65438+June 2003, Yin Ji rice rolls Store Wenchang Old Store moved to No.345 Wenchang North Road to expand its business.

July 2004 1 1, Wen Ming Road, rice rolls Store, Yin Ji opened;

On April 28th, 2005, Yin Ji rice rolls Store opened in Jiangnan West Road.

On September 25th, 2006, Yin Ji Tianhe Sub-branch officially opened. Located at No.36, South Second Road, Tianhe, this store is the first branch of Yin Ji Store out of the Old Four District.

With the continuous development of chain stores in rice rolls, Yin Ji, its social influence is expanding day by day, its popularity and reputation are gradually improving, and its products are constantly improving and innovating. Yin Ji rice rolls won numerous awards. Yin Ji rice rolls Store has won a good reputation among consumers for its high-quality food, good service and long-term reputation. 1993, Mr. Ma Wanqi, Vice Chairman of Chinese People's Political Consultative Conference and a famous Macao, personally appointed "Silver rice rolls" to entertain the distinguished guests. In September, 2000, Cai Lan, a famous food columnist from Hong Kong and Macao, visited rice rolls Store in Yin Ji and wrote a special article entitled "Intestine is king" to praise it. Recently, Shangjiu Branch of rice rolls Store in Yin Ji, Guangzhou was selected in the primary selection of the first "Top 100 Catering Enterprises in Guangzhou". Now, Yin Ji rice rolls Store is developing towards the direction of "small but specialized, small but excellent, small but special" food chain store, making greater contributions to the promotion of Guangzhou cuisine.