How many liquor listed companies are there in China?

There are 18 liquor listed companies in China, namely: Kweichow Moutai, Wuliangye, Fang Shuijing, Tuopai Shede, LU ZHOU LAO JIAO CO.,LTD, Gu Jing Distillery, Jiugui Liquor, Shanxi Fenjiu, Yanghe, Golden Seed Liquor, Laobaigan Liquor, Guyuelongshan, Hainan Coconut Island, 6006 16 Jinfeng Liquor, Highland Barley Liquor and Yilite.

Details are as follows:

Maotai liquor is produced in Maotai Town, renhuai city, Guizhou Province, southwest of China, and it is also known as "the three famous wines in the world" with British Scotch whisky and French cognac. Kweichow Moutai Winery Group consists of nearly 20 enterprises including China Kweichow Moutai Winery Co., Ltd. and its wholly-owned subsidiaries, holding companies and shareholding companies. Its industrial fields include liquor, beer, wine, securities, banking, insurance, real estate and scientific research.

LU ZHOU LAO JIAO CO.,LTD Co., Ltd.: one of the four famous brands in China, the originator of Luzhou-flavor liquor, a large-scale liquor listed company in China (stock code 000568). Its 1573 national treasure cellar group 1996 became the first batch of national key cultural relics protection units in the industry, and its traditional wine-making technology was selected into the first batch of national intangible cultural heritage lists in 2006, which was internationally called "double national treasure units". Its product, Guojiao 1573, is known as "Brewing of Living Cultural Relics" and "China Liquor Appreciation Standard Liquor".

Fenjiu is a traditional famous liquor of Han nationality and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history. Known for its soft taste, sweet taste and long aftertaste, it enjoys high popularity, reputation and loyalty among consumers at home and abroad.

Wuliangye is a Daqu Luzhou-flavor liquor, which is produced in Yibin City, Sichuan Province. Fermented from five kinds of grains: wheat, rice, corn, sorghum and glutinous rice, it is unique in China Luzhou-flavor liquor. Yao Zixue Qu brewed by Yao family in Yibin in Song Dynasty is the most mature prototype of Wuliangye, which uses five kinds of grains: soybean, rice, sorghum, glutinous rice and buckwheat. In A.D. 1368, Chen Jicheng Yao, a native of Yibin, summed up Chen's secret recipe, which was called "miscellaneous grains wine", and was renamed "Wuliangye" by Juren in the late Qing Dynasty. Wuliangye is now brewed by Yibin Wuliangye Group Co., Ltd. The brand value of Wuliangye in 20 13 years was evaluated as 69.2 billion yuan by Food Industry Monthly. Wuliangye is one of the top liquors in China.

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