What are the specialties of Lishui?

Blackberry cultivation in China began in 1980s. The development of blackberry industry in our town has grown from 5.8 mu in 1986 to 22,000 mu at present, accounting for 80% of the total area of economic fruit trees in the town, and 2 farmers have grown to 6,200 households at present.

2, incense with cake

Jiangsu Lishui specialty snack, in the Qing Dynasty, Emperor Qianlong went to the south of the Yangtze River. When I arrived at Wuxiang Temple in Honglan Town, Lishui County, it was a famous tourist attraction, and the monks in the temple were very happy. They immediately made fragrant tea and provided local specialty Baiyun sliced cake as a treat.

3. Dongba dried bean curd

Dongba dried tofu Dongba dried tofu has a long history. It is famous for its high quality, delicious taste and moderate hardness, and is suitable for dry eating and side dishes. The traditional Dongba dried bean curd is made of high-quality soybeans of that year, and is carefully made and shaped through more than ten processes, such as soaking, stone grinding, pulp filtration, pulp burning, bittering, coarse wrapping, fine wrapping with small pieces of cloth, and pressing.

4.blackberry

Blackberry Blackberry is a plant of Rubus in Rosaceae, and its fruit is a small aggregate fruit berry. Blackberry was introduced and cultivated from the United States by Jiangsu Institute of Botany, China Academy of Sciences 1986. Fresh blackberry juice is made of fresh blackberry fruit or fresh blackberry monomer frozen fruit, which keeps natural rose red, fresh and elegant, and has a unique taste.

5. Mo Lifeng tea

Lishui County Tea Experimental Farm was established in 1958. It is a state-owned agricultural and forestry farm with tea as the mainstay and workers and peasants as the deputy. The existing tea garden covers an area of 3,600 mu, with five tea farmers' branches, 1 improved tea breeding production base and five industrial enterprises.