How to eat grapefruit peel?

1, grapefruit peel is delicious when fried. When cooking, you need to prepare fresh grapefruit peel, 500 grams of cooking oil, edible salt and soy sauce. When preparing a proper amount of shallots, red peppers and garlic, peel the garlic and chop it into minced garlic. Wash the grapefruit skin and cut it into thin slices.

2. Soak the cut grapefruit peel in clean water for four or five hours, and then boil it in boiling water for five minutes. After cooking, take out the supercooled water to cool down, squeeze out the water inside, then put the oil in the pot, heat it, add the minced garlic and pepper, quickly stir-fry the grapefruit peel, add the right amount of soy sauce, add the right amount of edible salt, and directly take the chopped chives out of the pot after frying.