What is the future development prospect of being a chef?

According to the statistics of China Food Culture Network, in recent years, China's catering industry has developed rapidly, and a large number of chefs with high quality and strong professional skills are urgently needed, which provides a broad employment market for chefs. The following is the development prospect of cooking major I have compiled for you, hoping to help you.

Development prospect of cooking specialty

1, major in cooking. After graduation, I can be qualified for the post of kitchen-related catering in star-rated hotels and famous shops.

2. After graduation, students majoring in cooking can have the entrepreneurial ability of opening stores and operating independently;

3. Students majoring in cooking can engage in teaching and scientific research in cooking school or related scientific research departments after graduation.

Chef is known as the "golden rice bowl" profession. The professional characteristics of easy employment and high income make chefs have obvious advantages over other occupations. A skilled and knowledgeable chef is a hot potato wherever he goes. Before the deadline, among 72,749 culinary graduates, the average salary of fresh graduates was 4,248 yuan, the average salary of 1-2 years was 5,456 yuan, the average salary of more than 5 years was 7,000 yuan, and the average salary of 7-9 years was 8,472 yuan.

Regionally, the regions with the most jobs are Beijing, Shanghai, Xi and Guangzhou. According to statistics, the top ten regions with the best employment prospects for culinary majors are: Beijing, Shanghai, Xi 'an, Guangzhou, Chengdu, Shenzhen, Nanjing, Hangzhou, Nanchang and Changzhou. So the chef is a good career, and it is a good choice to learn from the chef.

Curriculum design of cooking specialty

1. Cooking technology

This is our most important course, which consists of theoretical knowledge and practical operation, each with a textbook.

The theoretical part is divided into knife skill, heat, primary processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques and so on.

Even the teachers who teach us the theory are generally chefs who have worked in the industry for many years, with titles such as Sichuan cuisine master and China cooking master. Relatively speaking, it is indeed much better than New Oriental. What about New Oriental? They come to our school to recruit graduates every year. All our graduates have gone, and we can be teachers there in two months.

2. Pastry technology

It's similar to the process of cooking, except that cooking is changed to pasta.

I have studied dozens of kinds of pasta, and the best pumpkin steamed dumplings are made of boiled dough. It looks ordinary, but it can't stop eating. In our final exam, I won pumpkin steamed dumplings. Looking at my classmates who won hemp balls and steamed buns around me, I suddenly felt that I was standing at the top of the contempt chain and spent a happy afternoon.

3. Cooking chemistry

In the macro world, sweet and sour pork ribs are pork ribs, while in the micro world, they are fat, protein, carbohydrates, water and so on. When the ribs change from pink to dark brown, from raw fishy to mature and soft, from tasteless to fragrant and delicious, it is the result of the continuous reaction of various substances in the ribs.

Naturally, our cooking major can't do any in-depth research on chemistry, but we need to know something about the combination of diet.

4. Introduction of food culture in China.

At that time, I was really young. Just thinking that I can learn more dishes at school, such as food culture, makes me feel bored and impatient. I also skipped a lot of classes. Now I regret it.

Speaking of it, almost any subject is a junior in cooking. The history of cooking has begun since humans began to cook food with fire. In addition, it is estimated that only hunting has a history earlier than cooking. Unfortunately, there is no hunting major now. Understanding the historical evolution of cooking and cooking culture, and knowing those important changes have promoted the development of cooking, is really conducive to a deeper understanding of cooking.

5. Cooking Nutrition Hygiene

The full name of our major is actually called cooking technology and nutrition, catering industry, and food safety is the most important. As an intermediary between ingredients and diners, we chefs can't ignore food hygiene and nutrition. In other words, in addition to the chef's certificate, most of our culinary students can finally get the senior nutritionist's qualification certificate.

5. food carving

In the first semester, I learned sculpture, all kinds of flowers, such as rose, rose, chrysanthemum and so on. Then there are bridges, geese and towers.

In the second semester, sculpture became an elective course. I began to carve some big pieces, such as the dragon and phoenix eagle, and a disabled party like me voluntarily quit.

6. Innovative design of dishes

Compared with chefs in society, we students are most proud of having theoretical knowledge. What is the use of theoretical knowledge? It's definitely not used to cut potatoes, so it's used to make innovative dishes.

Seven majors with the best employment prospects

electrical engineering

The power industry is undoubtedly one of the most powerful industries. At present, the best job in power industry is electrical engineering and its automation.

Wide-caliber "application-oriented" senior engineering and technical personnel engaged in electrical engineering-related system operation, automatic control, power electronics technology, information processing, research and development of electronic and computer technology, economic management and application are in short supply in the talent market.

Professional introduction:

Business training objectives: This major aims to train wide-caliber compound senior engineering and technical personnel who can work in the fields of system operation, automatic control, power electronic technology, information processing, experimental analysis, research and development, economic management and application of electronic and computer technology related to electrical engineering.

Business training requirements: students majoring in this major mainly study broad engineering technical foundation and certain professional knowledge in electrician technology, electronic technology, information control and computer technology. The main characteristics of this major are the combination of strong and weak electricity, electrical technology and electronic technology, software and hardware, components and systems. Train students to master electrical and electronics, information control and computer technology, and have the basic ability to solve technical problems of electrical engineering analysis and control.

Graduates should have the following knowledge and abilities:

1. Have a solid basic knowledge of mathematics, physics, chemistry and other natural sciences, and have a good foundation in humanities, social sciences, management sciences and comprehensive ability in foreign languages (courses);

2. Systematically master the extensive technical basic theoretical knowledge necessary in this professional field, mainly including electrician theory, electronic technology, information processing, control theory, basic principles and applications of computer software and hardware, etc.

3. Accept good engineering practice training and be proficient in computer application;

4. Have professional knowledge and skills in this professional field 12 professional direction, and understand the development trend of the frontier of this professional discipline;

5. Have strong adaptability to work, and have certain practical working ability in scientific research, scientific and technological development and organization and management.

Main subjects: electrical engineering, computer science and technology, control science and engineering.

Main courses: circuit principle, electronic technology foundation, electrotechnics, power electronics technology, electric drive and control, computer technology, signal and system, control theory, etc.

Main practical teaching links: including circuit and electronic technology experiment, electronic technology practice, metalworking practice, computer software practice and hardware practice, curriculum design, production practice and graduation design.

property management

In recent years, the demand for graduates majoring in property management is in short supply, mainly because of the great demand for talents from large property companies, such as hotels, restaurants and property companies in residential quarters.

Professional introduction:

Professional training goal: to train senior management professionals who master the basic theoretical knowledge of modern property management and have certain property management ability and skilled service skills.

Professional core competitiveness: modern property management and service.

Professional core courses and main practical links: property management laws and regulations, property equipment maintenance and management, house maintenance and budget, property statistics, property accounting and financial management, property management practice, customer psychology, real estate marketing, functional building management, contract management and the main characteristic courses and practical links of each school. Property equipment maintenance management training, property intelligent management graduation thesis, graduation practice, etc. , as well as the main characteristic courses and practical links of each school.

Professional direction that can be set:

Employment direction: residential quarters, commercial buildings, office buildings and other property management departments.

Others: this major can obtain the intermediate vocational and technical certificate of property management division (division) of the Ministry of Labor.

Professional cooking

An excellent culinary graduate, especially a chef in a high-end restaurant, can earn more than 8,000 yuan a month.

However, the social demand for this professional talent is still high. With strong cultural foundation, professional theory and technology, especially knowledge of nutrition and food science, the demand of culinary students is in short supply.

Professional introduction:

Professional training objectives: to cultivate advanced technical application-oriented professionals who master the basic knowledge of modern cooking, nutrition and catering management, have strong cooking skills, and can engage in cooking operation, nutrition analysis and catering management.

Professional core competence: cooking operation skills, nutritional analysis, nutritional catering ability.

Main courses and main practical links: introduction to cooking, knowledge of cooking raw materials, processing technology of cooking raw materials, food carving, cooking technology, pastry technology, cold dish technology, western food technology, banquet design, cooking nutrition and hygiene, introduction to medicinal diet, introduction to dietotherapy, catering marketing, catering management, Chinese and western cooking technology training, innovative food research and development, comprehensive practice of cooking technology and restaurant catering management, graduation thesis, etc. There are also various schools.

Professional direction that can be set:

Employment orientation: Food and Beverage Department of tourist hotels, cooking technical posts in high-end restaurants in society, nutrition analysis and nutrition catering posts, and catering management posts.

Others: This major can obtain the intermediate vocational and technical certificates of China Chef, Western Chef, China Pastry, Western Pastry and Bartender issued by the Ministry of Labor.

architectural design

It is not difficult for such talents to find jobs as long as they have certain scheme design ability and are skilled in using design software. The most popular ones are regular colleges with bachelor degree or above, large and medium-sized architectural design experience, or more than one year's working experience in Grade A design institutes, or outstanding fresh graduates.

Professional introduction:

Enterprise training goal: this major trains general and compound senior engineering and technical talents with knowledge of architectural design, urban design and interior design. , can be engaged in design work in the design department and has a variety of professional adaptability.

Business training requirements: students majoring in this major mainly study basic theories and knowledge such as architectural design, urban planning principles and architectural engineering technology. , trained in architectural design, with the basic ability of project planning, architectural design scheme and architectural construction drawing.

Graduates should have the following knowledge and abilities:

1. Solid foundation in natural science, good foundation in humanities and social sciences, and strong comprehensive foreign language ability;

2. Master the basic principles and methods of architectural design, have the ability to independently carry out architectural design and express design intentions in various ways, and have the initial computer text, graphics and data processing ability;

3. Understand the development law of Chinese and foreign architectural history, master the relationship between human physiology, psychology, behavior and architectural environment, basic knowledge of economic knowledge, social and cultural customs, relevant laws and regulations of architecture, and relevant knowledge of marginal disciplines and interdisciplinary disciplines of architecture;

4. Master the relationship between building structure and building equipment system and building safety, economy, applicability and aesthetics, the principles and methods of building structure, the performance of common building materials and new materials and other basic knowledge. Have reasonable choice and comprehensive application ability, and have certain organization and coordination ability among multiple types of work;

5. Have the ability of pre-project planning, architectural design scheme and construction drawing, and have architectural aesthetic literacy.

Main subject: architecture

Main courses: architectural design foundation, architectural design and principle, Chinese and foreign architectural history, architectural structure and architectural mechanics, architectural structure.

Main practical teaching links: including art practice, site practice, architectural surveying and mapping practice, architectural understanding practice, and design institute production practice, which is generally arranged for 40 weeks.

game development

The direct reflection of the shortage of game development professionals is that the salary is generally high: the average monthly salary of game planners is 5,000 yuan, the monthly salary of artists is 5,000 yuan-8,000 yuan, and the monthly salary of program developers is 5,000 yuan-1.5 million yuan.

manpower management/scheduling

In recent years, newly opened majors such as human resource management have always been the highlight of employment. The salary of the personnel manager is as high as 7,000 yuan per month, while the annual salary of the personnel director can reach more than 500,000 yuan, or even more.

Judging from the current fierce competition, although the most competitive position is human resources, it is one of the best professions for employment, which mainly comes from the huge demand of enterprises.

Professional introduction:

Business training objectives: This major trains senior business administration professionals with knowledge and ability in management, economy, law and human resource management, who can engage in human resource management, teaching and scientific research in institutions and government departments.

Business training requirements: students in this major should learn the basic theories and knowledge of management, economics and human resource management, receive basic training in human resource management methods and skills, and have the basic ability to analyze and solve human resource management problems.

Graduates should have the following knowledge and abilities:

1. Master the basic theories and knowledge of management, economics and human resource management;

2. Master the qualitative and quantitative analysis methods of human resource management;

3. Have strong basic skills of language expression, interpersonal communication, organization and coordination and leadership;

4. Familiar with the principles, policies and regulations related to human resource management;

5. Understand the theoretical frontier and development trend of this discipline;

6. Master the basic methods of literature retrieval and information query, and have certain scientific research and practical work ability.

Main subjects: economics, business administration.

Main courses: management, microeconomics, macroeconomics, management information system, statistics, accounting, financial management, marketing, economic law, human resource management, organizational behavior, labor economics.

Main practical teaching links: including course practice and graduation practice, generally arranged in 10- 12 weeks.

Structural design

The employment rate of mechanical graduates has remained high. At present, the annual salary of senior technicians is at least 25,000 yuan, and the annual salary of engineers can reach 200,000 yuan.

At present, many machinery enterprises are in urgent need of talents. If they have a master's degree in mechanical engineering, proficient English (course) application ability and certain practical experience, they will often become the key protected talents of enterprises and the target of headhunters.

Professional introduction:

Business training objectives: This major trains senior engineering and technical personnel with basic knowledge and application ability of mechanical design and manufacturing, who can engage in design and manufacturing, scientific and technological development, applied research, operation management and sales in the field of mechanical manufacturing in the front line of industrial production.

Business training requirements: Students in this major mainly study the basic theory of mechanical design and manufacturing, learn the basic knowledge of microelectronics, computer technology and information processing technology, receive the basic training of modern mechanical engineers, and have the basic ability of mechanical product design, manufacturing, equipment control and production organization and management.

Graduates should have the following knowledge and abilities:

1. Have a solid foundation in natural science, good foundation in humanities, arts and social sciences, and be able to use the spoken and written languages of their own nationalities correctly;

2. Systematically master the extensive technical and theoretical basic knowledge of this major, including mechanics, mechanics, electrical and electronic technology, mechanical engineering materials, mechanical design engineering, mechanical manufacturing foundation, automation foundation, market economy, enterprise management, etc.;

3. Have the basic skills of drawing, calculation, experiment, testing, literature retrieval and basic process operation necessary for this major;

4. Have the necessary professional knowledge in a certain professional direction in this professional field, and understand its scientific frontier and development trend;

5. Have preliminary scientific research, scientific and technological development and organizational management capabilities;

6. Have strong self-study ability and innovative consciousness.

Main subjects: mechanics, mechanical engineering.

Main courses: engineering mechanics, mechanical design foundation, electrical and electronic technology, microcomputer principle and application, mechanical engineering materials, manufacturing technology foundation.