Zhoukou special food

Da Zhoukou also has its own unique food, which is already our food culture. It's not just about filling your stomach between meals and pursuing the level of not being hungry. Just because you have eaten these special foods doesn't mean? Can you eat? Come and have a look.

Xiaoyaohu hot soup

Hot soup originated in Jiajing period of Ming Dynasty. At that time, in order to win the favor of the emperor, Ge Lao Yan Song got a pair of seasoning medicine from a monk to help the emperor live longer, which was used to cook soup. The soup is delicious and pleasing to the eye, hence the name "Yutang". After the death of the Ming Dynasty, the chef Zhao Ji fled to Xiaoyao (now Xiaoyao Town, Xihua County) with this medicine and spread it here. Because of this, the local people have a spicy soup, so it was renamed "Hu Spicy Soup".

Stir-fried eel

Stir-fried Monopterus albus has exquisite materials and fine workmanship. Eel must choose natural raw eel, dark brown in color and red in pepper. The practice should go through the process of soaking, scalding, frying and frying.

Hu Aishan mutton

Hu Aishan mutton is a specialty of shenqiu county, Zhoukou, Henan. Shenqiu county Huai goat is a famous goat breed in China. Because the skin is excellent, it is hankou road skin. Ace？ And enjoys a good reputation at home and abroad. Mainly produced in Huaidian Town, shenqiu county, on the Huanghuai Plain.

Liu Fu crystal elbow

Shenqiu Liu Fu specialty crystal elbow: thick skin with many tendons, heavy rubber and lean meat, cooked with skin, fat but not greasy. This specialty was recorded by Shenqiu County Records a few years ago and is famous for hundreds of miles in the local area. Shenqiu Liu Fu Crystal Elbow has solid meat, thin skin and tender meat, and is particularly rich in nutrition. The choice of accessories is also very fine, and the place of origin is fixed. The manufacturing process is very complicated. The bought elbow has to go through several processes, such as soaking, unhairing, deboning, baking embryo, making pot, making sauce, taking pot and pouring juice, which lasted for more than 6 hours.

Kong Ji roast chicken

Kong Ji roast chicken is a famous food in the world. Because its origin is Xikongji in Luyi County, it is called Kong Ji Roast Chicken. Kong Ji roast chicken has a long history, and its unique flavor is bright in color, red in yellow, rotten and crisp in meat, fat but not greasy, and attractive in flavor. The tender chicken bones can be eaten, the old chicken bones are separated, flies do not bite in midsummer, and it is not bad after being stored for several days. It has pharmacological effects of warming the middle warmer, dispelling cold, strengthening the spleen and appetizing. Therefore, it has been welcomed by the masses and gradually developed into a unique traditional famous food.

Hot tofu with solid wall

Gypsum is not used in the production of solid wall hot tofu, and the whole tofu is made of clear pulp. Tofu is delicate, tender and smooth, and is poured with special pepper juice (the main raw materials are pepper, sesame oil, refined salt, monosodium glutamate, Toona sinensis leaves, burnt peanuts, burnt sesame seeds and ginger, etc.). ), it is delicious.

Lvtan fish town

Lvtan fish flavor is a special food in Lvtan Township, Fugou County, Zhoukou City, Henan Province. Lvtan fish flavor is quite famous in Fugou. The fish made is not greasy at first sight, and it has the effects of nourishing yin and strengthening yang, warming the body and dispelling cold.

Guqiang handmade noodles

The handmade surface of the solid wall has its own uniqueness, which is not scattered when it meets water, and the water is not sticky, moist and cool. Look at its shape like a jade belt facing the wind; Look at its color like flying snow scales; Tastes like magnolia at the entrance; It can be described as the best in the face! If it is served in a delicate white porcelain bowl, it will be served with tomatoes and eggs, garlic cucumber and cold beer. It'll be beautiful! Great! How pleasant it is to enjoy this delicious food!

Measure dog meat

Detection of dog meat is a special flavor product in Lu Yi, and its authentic origin is in the detection platform 25 kilometers west of Luyi County. Measuring dog meat is deeply loved by people because of its long history, pure taste, pharmacological effects of enriching blood and benefiting qi, and expelling cold and warm. Inspection of dog meat originated in the late Western Han Dynasty and has a history of nearly 2,000 years.

Guandegong red-cooked chicken

Guandegong roast chicken, also known as "Guanji roast chicken", is a traditional flavor food in Zhoukou City. Guanji roast chicken was created by Guan Hongbin, the grandfather of Guan Degong in Guangxu period of Qing Dynasty, and it was quite famous in Zhoukou and Luohe as early as the late Qing Dynasty and the early Republic of China. Guanji roast chicken 108 passed down from generation to generation. Guan Degong's experience in making roast chicken is to pay attention to the cultivation of broth, ingredients and finishing. Guanji roast chicken has beautiful appearance, good color, delicious taste and no greasy taste. Whether it is hot or cold, you can separate the flesh and blood by shaking the chicken leg. It is fascinating with its unique flavor. It is not only a good accompaniment to wine and holiday gifts, but also a delicious food for entertaining guests and holding wedding banquets. It is as famous as Daokou Roast Chicken and Kong Ji Roast Chicken, and it is one of the three famous chickens in Henan.

Dancheng Zuo Jia youxuan pancake

Speaking of Zuo Jia's preferred pancakes,

Empress Dowager Cixi once ate,

Chuandan City in the late Qing Dynasty,

Crispy and delicious layers.

Dengcheng pettitoes

Dengchengye pig's trotters are a special food in Dengcheng, Shangshui County. It began in the Three Kingdoms period and went through dynasties. Enduring. Especially in the middle and late Qing Dynasty, Ye's trotters were called tributes and entered the royal family. Ye's ancestors cooked in the palaces of the Qing Dynasty for generations, drawing on other dishes to make the finished trotters icing on the cake. The appearance is fresh and moist, the taste is fleshy and mellow, and the skin is crisp and cool but not greasy.

Lu Yi Mahu

Lu Yi Mama Paste is a special snack in Lu Yi, Zhoukou City, Henan Province. Lu Yi Mama Sauce is made of local soybeans and millet, soaked and expanded, ground into foam, and boiled with fruit juice. White as milk, fine without residue, smooth as fat, sweet and refreshing, and not sub-milky, hence the name Ma (commonly known as milk) cream. Lu Yi mother paste is unique to China, and it is a mushy food made of soybeans and millet in Lu Yi. Serve with salted soybeans. After drinking the bowl, it is as clean as washing, and it is the top grade. If it is not clean, there must be corn mixed in, which tastes bad. In the past, Chen Jia's mother was the most important person in this city.

Shenqiu Qian Ceng tofu

Shenqiu Qian Ceng Tofu is a specialty of shenqiu county, Zhoukou City, Henan Province. Shenqiu Qianceng tofu is white as jade, mild and sweet, soft as a cake, with high nutritional value and various eating methods. This is a very popular dish.

Huaidian Town, shenqiu county is famous for its thousand layers of tofu on the north bank of Heying River, especially made by 75-year-old Li Zunxian, a descendant of five generations? Melaleuca tofu? With unique flavor, it is regarded as a local traditional famous product and is favored by people.

Wang Jia spiced mutton tou

Wang Jia spiced mutton head is a special food in Huaiyang County, Zhoukou City, Henan Province. Its meat is tender, smooth and refreshing, bright in color, fragrant to eat, fine and rotten without peculiar smell, and fat but not fishy. It has pharmacological effects of warming middle warmer, dispelling cold, invigorating spleen, stimulating appetite, nourishing and strengthening body. Wang Jia spiced sheep's head is a special formula of braised sheep's head in China, which was developed by Mr. Wang Qinyi, a Muslim of Hui nationality, on the basis of cooking sheep's head for hundreds of years from generation to generation and combining traditional and scientific methods.

Feng Tang Geng Shi Xun Ji

Feng Tang Geng's smoked chicken is a special food in Feng Tang Township, Huaiyang County, Zhoukou City, Henan Province. It is characterized by golden color, crisp skin and tender bones, soft, rotten and tender, oily but not greasy, salty and delicious, with a faint bacon flavor, and has the function of strengthening the spleen and protecting health. Feng Tang Geng's smoked chicken has a long history, which originated in the Qing Dynasty and was introduced to the people from the court.

Taikang elbow

Taikang elbow is a famous flavor in the Central Plains. Select the first-class pig elbow, supplemented by special and precious materials and unique production technology. What are its characteristics? Fat but not greasy, bright color, pleasant aroma, crisp and delicious. ? Known as? The best in the world? And it is very famous in the Central Plains.

Kong Ji braised chicken

/kloc-More than 0/00 years ago, the surname He Mingdou of Maifutun in Taikang County was introduced into Kong Ji. The first successor, Kong Zhaozhuo, passed on Kong Xianti and Kong Xianlai; Kong Xian came to preach Kong Qinglian and Kong Qinggui. Kong Qinglian's painstaking efforts and superb marinating skills made Kong Ji Braised Chicken famous overseas. Kong Qinglian nickname? Aunt Ma? So what's the name of Kong Ji braised chicken? Aunt Ma braised chicken? . Exquisite ingredients and fine technology; Slaughtering live chickens, drying in the sun and frying in oil; Add more than a dozen seasonings. Soup stock? It is cooked with an open flame. It is famous for its crisp meat, rotten but not tire, fat but not greasy, beautiful color and fragrance, and strong wine flavor. It warms the middle warmer, benefits qi, nourishes blood and essence, promotes development and delays aging.

Taikang salted beef

Produced in Taikang, Henan. Taikang salted beef takes the meat slaughtered by local yellow cattle as the main raw material, with a variety of seasonings. When slaughtering, the blood should be released to ensure that the meat is bright red; Be careful when peeling to keep the meat intact. After peeling, the whole cow should be removed. Generally, each cow should be removed 10. That is, two front legs, two neck heads, two ribs, two waist nests and two hind legs. After taking it all out, wash it with clear water, dry it thoroughly, and then put it into the tank. Put a layer of meat into the vat and sprinkle with salt. The ratio of salt to meat is 1:20. It is best to add a small amount of saltpeter to the salt, so that the salt can quickly get into the meat. After the tank is full, turn it over twice a day. Therefore, the color of beef is bright and transparent, and the curing is fast and uniform. After rolling for more than ten days, all the salt water is soaked in the beef pieces, and two beef tendons are picked out and covered on it, when to cook and when to fish. Don't turn it over if you don't cook it. If it is turned over, the meat color will change from red to green, and the taste is not good, but the best time is the first month of the first lunar month 10. When cooking, broth is usually used. Cook the meat, cold water is poisonous to meat. When the meat is placed, the meat face down, and the meat can't touch the water when it is soaked in water. Pepper, aniseed, galangal, cardamom, astragalus, Gui Lu and other condiments should be packed in small cloth bags and put into the pot together with beef. One is to use a big fire and gradually reduce the fire. Turn it once an hour. After five hours, the meat can be cooked, and then turn it again to cease fire. Stew for two hours, and when the broth cools to 50℃, remove the oil from the soup and then remove the meat. It is famous for its transparent red color and delicious carrion.

Baked cattail leaf

Baked general cuisine is a famous dish unique to Huaiyang, and it is listed as one of the local famous dishes in Henan Province. It is made from the special product of Hu Chenghu Lake-the tender buds at the lower end of the shop, with seasonings. Baked cattail can be cooked alone or together with meat, fish and eggs. There are shrimp-roasted typhoid fever, egg yolk-roasted typhoid fever and fish fillet-roasted typhoid fever.

Shenqiuhuai branch fresh beef

The beef in Huaidian is delicious and rotten. It has been circulated in the Qing Dynasty for 300 years. Its color is scarlet and delicious, and it is salty and light.

As a Zhoukou person, knowing Zhoukou's special food will make you a topic to talk about at the dinner table in Kan Kan.

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