Xingtai Cheng Yi property

Hebei, the land of Zhao Yan in ancient times, was the first of Kyushu in Han Dynasty.

Its other name is believed to be more familiar to many people-Jizhou.

Hebei is the birthplace of Chinese civilization, and there are many cultural relics and historical sites in the territory.

Especially in the cultural evolution of thousands of years, five cultural contexts have been formed here.

That is, the majestic Great Wall of Hehe culture, the verve of Zhili culture, the sincere Zhao Yan of capital city and root culture, the open culture of making waves in Bohai Sea and the red Taihang of revolutionary culture.

Cultural branches with multiple attributes have created the diversity of local tourism resources and human resources.

Such as wild hillside, snail palace, Qing Dongling, Qing Xiling and Shanhaiguan, are all very good places to go.

In fact, compared with the beautiful scenery, the local food in Hebei is also particularly attractive.

Especially the snack culture that attracts attention at home and abroad, Hebei is the undisputed snack empire.

Take the following six kinds of snacks for example, which are very famous in Hebei. Don't miss it if you like it.

1: Shijiazhuang bacon

Shijiazhuang has two kinds of special snacks with the most flavor, one is baked wheat cake in the oven, and the other is bacon.

Cooking cakes are very common, but the cooking techniques and filling ratio of cylinder furnace cooking cakes are innovative;

As for bacon, it not only combines the essence of 32 kinds of precious Chinese medicines and spices, but also goes through 18 processes before and after pickling, soup making, cooking and smoking.

The complex technology has created an imitation of imperial cuisine that is difficult to imitate.

Coupled with a hundred years of craftsmanship, this kind of bacon is famous for its delicious taste.

2: Xingtai Daokou roast chicken

Xingtai's Daokou roast chicken is very famous in China. As early as the 1970s,

It has become the nostalgic taste of many foreign friends.

Although in China, there are countless famous brands of roast chicken style.

However, when it comes to the characteristics of roast chicken at Daokou, such as the simmering of traditional Chinese medicine soup, the appearance is reddish and the meat is tender and tender.

Many people always unconsciously drool at the corners of their mouths, which makes people memorable.

3. Tangshan chess sesame seed cake

Anyone who loves to play Weiqi knows that the vertical and horizontal chess game is black and white, and a small chess game combines Tai Chi.

Although I am not good at chess, I am really proficient in local food.

Just like this chess biscuit in Tangshan, Hebei Province, when I first saw it, it felt like "Bai Zi" in Go.

A small one, dipped in sesame seeds, smells carefully, smells delicious, bites, crisp and attractive.

Coupled with exquisite stuffing technology and unusual baking technology, it has gained a large number of food lovers.

4: Beef Cover Cake

When you see the word "covered cake", do you think it is a kind of food similar to sesame seed cake?

In fact, when you see the real thing, you will find that it is actually a delicious beef soup.

Gaibing is just a staple food that locals often eat.

Covered on the surface of fresh beef soup to form local specialty snacks.

Beef itself is rich in nutrition, which is very suitable for people's four-season nourishment. Add a little Chinese liquor, nutmeg, longan pulp, dried hawthorn, etc. 12 to stew the two snacks together, which is delicious.

A few spoonfuls of thick soup, thick beef, a little chopped green onion or coriander, and a cover cake, it tastes delicious.

5: Donkey meat is on fire

Speaking of famous snacks in Hebei, donkey meat is on fire.

As one of the top ten famous snacks in China, donkey meat is on fire.

It has a local flavor in flavor, the ultimate freshness in taste and the pursuit of perfection in technology.

Coupled with simple eating methods and affordable prices, it has always been deeply loved by friends at home and abroad.

Its delicious degree does not need too many words, just the process of tasting it yourself.

6: Pingquan mutton soup

Pingquan mutton soup is also called Bagou mutton soup.

Delicious, similar to normal mutton soup.

But this kind of soup is used to cooking the whole soup with sheep head, sheep bone and sheep viscera.

Chop the sheep's internal organs with a skilled knife to remove the excess minced meat from the sheep's head and bones.

Carefully simmer until it tastes delicious, remove the spicy smell, and mix the white mutton soup with a handful of coriander.

Don't miss the tender fragrance of mutton offal.