Huaiyang old community property

A few roads are not necessarily. Let me say a few for your reference. First of all, your consumption level in the city determines your restaurant type. It is not suitable for you to open abalone wings in remote mountainous areas. Secondly, is there a restaurant cluster similar to Guijie Street? Do you know Dinghui Temple in Beijing? If Guijie is a gourmet paradise for the people, then Dinghui Temple is a paradise for seafood, including Jin Yue, Li Chang, Yangtze River and Hongzi Chicken. . Wait, wait, it's all over there, so I'm thinking about the type of restaurant I own. Third, if there is no cluster operation, it depends on the surrounding consumption level. High-end residential areas can eat Huaiyang cuisine and Cantonese cuisine, while old residential areas are still home-cooked Sichuan cuisine. Then, if it's Sichuan food, it's better to be in a crowded place. If it's Cantonese food, Huaiyang, then you need enough parking spaces. People who eat what you left can't have accidentally stopped the Mercedes for three stops, so it's actually very important. Then it's best to match the appearance of the restaurants around you. The other is convenient and easy to find. You don't want to open a restaurant in Beijing and ask a hundred places that Beijingers don't know. Then don't eat. . It is best to connect with the main road. I wrote so much for reference only. Give electricity points. . . Thank you. You can't be a dealer. . .