How did Simi grow up?

Sago is an edible sago starch made from the trunk and trunk of palm trees by mechanical treatment, soaking, precipitation and drying. The most traditional starch is extracted from the pith of sago coconut tree by hand processing. When the fruit is formed and matured, it absorbs starch, making the stem hollow, and the tree dies after the fruit matures.

Cut the cultivated sago palm when the flower heads appear, take out the pulp containing starch and grind it into powder, add water and knead the wood fiber above the filter, and wash it several times to get sago rice flour. Sago is almost pure starch, containing 88% carbohydrate, 0.5% protein, a little fat and a little vitamin B. ..

Edible method

1. Boil a pot of water and add sago. Because sago is a starchy food, it should be added gradually in the process of adding, and it needs to be stirred constantly, otherwise it will be easy to jam.

2. After rolling again, turn to low heat, add a small amount of water several times, and turn off the heat until the sago is completely transparent.

3. If the cooked sago should be treated in time, you can add a small amount of cold water or put it in the refrigerator to cool down as needed.

Refer to the above? Baidu Encyclopedia-Simi