What should the hotel pay attention to when choosing to use the floor washer to clean the floor?

Washing machines are widely used, especially in hotels, factories, stations, property communities and other places. For hotels with strict environmental requirements, washing machines have almost become the necessary cleaning equipment for hotel cleaning, so today we will discuss the cleaning instructions of washing machines in the hotel industry.

1, arrange the cleaning and maintenance time.

The public * * * area of the hotel restaurant is a place where guests have frequent activities 1. Before cleaning and maintenance of public areas, the cleaning and maintenance time of different areas should be arranged according to the time law of guest activities. In principle, it does not affect the activities of guests and the normal business of various departments. Clean up the guest's activity place, and thoroughly clean and maintain the washing machine with a small hand when the business is over or the guests are basically absent.

2. Register the clean area.

Before cleaning, the waiter should go to the front desk-take the work key to wash the mobile phone and clean up the work report of tools in public places such as restaurants, bars, shopping malls and dance halls. At the same time, the supervisor should also listen. Arrangements and requirements for a day's work.

3. Prepare cleaning agent and electric floor washer.

Before cleaning the public area, according to different cleaning areas and tasks, prepare a well-powered floor washer and cleaner. The washing machine should be kept clean and complete. If there are abnormal phenomena such as electric leakage inside the machine, it cannot be used and maintained in time. ? The above are the cleaning requirements of hand-push machines in hotel industry, and I hope it can help your hotel. Now there are more and more hotel floor washers. I believe that in the future, washing mobile phones will become more and more popular in hotel cleaning, and the development will be better.