Is the steamed ribs in Yumin New Village (Huidong Branch) delicious?

Steamed ribs with sauce flavor is a classic in steamed vegetables, which has been deeply loved since childhood. The ribs are tender and smooth, and they are big.

Steamed ribs with sauce?

Cut the ribs and wash them. Prepare shredded ginger and chopped green onion.

Put the ribs in a bowl, add salt, cooking wine, soy sauce, sesame oil, Chili sauce, oyster sauce and corn starch in turn, stir well, and let stand for curing 15 minutes.

The time for standing and pickling is just enough to wash rice. After the cooking process is completed, put the steamer directly in the rice cooker, then put the marinated ribs in the steamer and cook them with the rice.

When the rice is cooked, the rice cooker will directly enter the heat preservation state. Don't cut off the power at this time, open the lid. It is best to wait for 10 minutes or more.