The overall strategy of restaurant storefront decoration: a perfect guide from planning to acceptance

Before opening a store, the store must make all aspects of planning. For example, the decoration process of restaurants needs to be understood first to pave the way for the following matters.

Approach preparation

Construction personnel should sign a construction responsibility contract with the property unit when entering the site, and the owner should clearly explain the decoration owner and sign relevant responsibility contracts with the property. The owner or decoration company shall handle the pass and deposit for the construction personnel of the decoration team. Construction personnel should conduct on-site acceptance of the original house: whether the doors and windows are complete, whether the ground at the top of the wall is flat, and whether the kitchen and bathroom drainage pipes are unobstructed. , should be strictly controlled.

♂? Work progress

The decoration construction sequence of restaurants is generally as follows: hydropower construction-carpentry-bricklayer-painter-installation stage (cabinets, wooden doors, floors, radiators, switches, lamps, etc. )-cleaning stage-soft decoration of on-site furniture. During this period, the additional workpieces such as dining tables and chairs should be followed up in time, so as to arrange the soft clothes to enter the site in time after the hard clothes are completed and improve efficiency.

Final acceptance of construction

After the renovation of food and beverage outlets is completed, the decoration, water, electricity and air conditioning installation, power capacity expansion, smoke exhaust system, cash register system and natural gas system shall be comprehensively inspected together with the design, construction, equipment suppliers and engineering quality supervision departments to check the construction quality of the project, and at the same time, rectification opinions shall be put forward for the problems existing in the acceptance.