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What is the knowledge of garbage classification?
2. Perishable garbage: It mainly includes kitchen garbage generated by canteens, hotels and restaurants of relevant units, kitchen garbage generated by residents' daily life, vegetable and fruit garbage, carrion, broken bones, eggshells and internal organs of livestock and poultry products generated by farmers' markets and agricultural products wholesale markets.
3. Recyclable materials: mainly including waste paper, waste plastics, waste metals, waste packaging materials, waste textiles, waste electrical and electronic products, waste glass, waste paper aluminum-plastic composite packaging, etc.
4. Other garbage: point out other domestic garbage outside the above categories.
5. Kitchen waste (called wet waste in Shanghai) includes food waste such as leftovers, bones, roots, leaves and peels. After in-situ treatment of compost by biotechnology, 0.6~0.7 tons of organic fertilizer can be produced per ton.
People's Network-How should domestic garbage be classified? What do the residents of these communities do?
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