What should I do if the noise from nearby food stalls seriously disturbs people?

You must report to the relevant departments, because we need enough sleep every night.

Food stalls can be seen in large, medium and small cities in China, which has nothing to do with local prosperity or poverty. Where there are people from China, there are naturally food stalls.

The so-called food stalls are just a bunch of food stalls lined up. Each booth stands a burning cooker in the most conspicuous place. On the long table next to it, spices, dishes and disposable chopsticks are placed in turn. The dining table is set in a simple plastic shed, facing the street, and you can order food at a glance.

Food stalls, formerly known as "big-name stalls", are named after the installation and hanging of large-size licenses at fixed stalls. This mode of operation began in Hong Kong after World War II. At that time, everything was in ruins, and people began to set up roadside stalls to sell cooked food. Among them, the big-name stalls are bigger than ordinary vendors, and there are several folding tables and chairs.

The stall is a huge bag, which is tied with wooden boards and iron sheets at night and placed on the side of the road, so it can also accommodate more equipment and provide food similar to that in restaurants. Since the 1950s, the government has issued a "fixed stall hawker licence" for regulation. Compared with other roadside stalls, the license plate of a big-name stall is a big piece of paper, which needs to be mounted and hung in a conspicuous position, so it is called "big-name (big-name) stall".

In Cantonese, "stall" is similar to "shop" and "stall". In the early years, Chinese in Hong Kong concentrated in the areas of Central, Sheung Wan and Wan Chai, which was also the birthplace of big-name stalls.