Is there any famous food in Luohe?

The freshly made hot tofu is cut into irregular diamonds, placed in a special blue-and-white porcelain dinner plate, and poured with the adjusted Chili sauce, Toona sinensis sauce and sesame fragrance. The combination of red, green and Huang San is enough to stimulate and tease your appetite. Smelling the thick fragrance mixed with fresh, spicy and fresh, I put a piece of hot tofu with sauce in my mouth with chopsticks. The tender hot tofu is mixed with the slight spicy Chili sauce, the strong umami flavor of Toona sinensis sauce and the rich flavor of sesame sauce.

2. Whirlpool bread

Youxuan steamed bread is a kind of steamed bread. First, roll the blended white flour into a round piece, add sesame oil, salt, allspice powder and chopped green onion, roll it into a strip from one side, then roll it into a cone from one end, flatten it, roll it into a round piece, put it in a pot and bake it for several times. The steamed bread baked in this way is circled in circles, so it is called oil-spinning steamed bread. This kind of steamed bread tastes soft and salty, and it is a special food that everyone likes.

3. Fancheng beef

Luohe specialty Fancheng beef: Fancheng Hongjia spiced beef, which is famous all over the country and has a long history of more than 400 years. Fancheng beef is made of 1-3-year-old Zhongyuan bull, supplemented by more than 20 kinds of precious Chinese herbal medicines, and processed by pickling, cooking and other processes. Fancheng beef is far away from dirty water, which reduces the dependence of parasites on it. From the cool Central Plains or the grassland with low cattle and sheep, it is green and pollution-free.

4. Tribute twist

Tribute Twist originated from Twist Village in Luohe, Henan Province, and has been passed down for more than 200 years. County annals: Qingganlong visited the South Yellow River Ferry, and a gust of wind was fragrant. On the road, he saw a man making twist, smelling all over and wanting to eat it. Taste it with the emperor, it is crispy and delicious, and it is known as imperial food. When local officials heard about it, they paid tribute and received rewards, and were awarded the title of "Mahua Village".

Gong Douhua is hand-made from refined wheat flour, refined vegetable oil and more than a dozen seasonings according to the secret recipe handed down from ancestors. It has the characteristics of "crispy to eat, bright as a lamp when lit, and enduring quality".

5. Beiwudu hot soup

Beiwudu hot soup is also a time-honored brand in the Central Plains. It originated in the fifth year of Daoguang in Qing Dynasty (A.D. 1828), where merchants from Shanxi and Shaanxi provinces established Shanshan Guild Hall. After the hall was completed, guests were entertained, and the soup made by a chef in Taiyuan was praised by celebrities and gentlemen. This soup is Hu spicy soup.

In the early morning, when the doors of major hotels are still closed, the smell of Hu spicy soup has dissipated, attracting people's appetite. There are three greenhouses facing the street, paved with blue bricks, and dozens of tables and stools are scattered all over the floor. Clean bowls and chopsticks, surging diners, hot scenes. The stalls of authentic and famous hot soup are always crowded with people, and it is hard to find a bowl. No wonder some people say that if you can eat "steamed bread, steamed stuffed bun and hot soup", it is really memorable.

6.wuyang barbecued pork bun

Wuyang barbell steamed bread is made by kneading white flour for hundreds of times, repeatedly squeezing the flour with a thick wooden barbell to make it more delicate, and then steaming it in an iron pot with slow fire. The bottom of the bun is golden in color and half an inch thick; Steamed bread is white and wrapped in layers. When eaten in the mouth, it is moist and soft, with a strong sense of food. It can be stored for several days without mildew or hardening.