What is the recipe of authentic braised pork rice?

Braised pork rice is an ancient delicacy in Taiwan Province Province. In the early days, there was a shortage of materials. Mothers marinate pigskin and minced meat discarded by butchers with soy sauce, which makes the light white rice delicious. In difficult days, braised pork rice brings hope to people. Until now, braised pork rice has always been an affordable civilian dish. Braised pork can not only be mixed with rice, but also mixed with noodles and powder.

The real braised pork rice should be fat and thin, fat but not greasy. Choose the best pork belly, soak in water to remove blood. I said that this ratio is 5 kg of pork belly, because it is more difficult to do it at one time. Every time we cook in our shop, it starts from 5 kg. Cut it to the size you want. Because not all shops are made into tiny particles, some look good, and when they have an appetite, they usually choose a piece of 2*2cm, which is not too big or too small, and cook it.

Ingredients: Pork belly 350g cooked eggs, rice, a big bowl of fennel, cinnamon and tsaoko, Chinese cabbage, two soy sauces, a small amount of rock sugar, 20g cooking wine, a spoonful of ginger, and a half onion.

1. Wash the pork belly, cut it into pieces with similar size and thickness, and then boil the water. After the water boils, put the diced pieces down and blanch them for three minutes, then take out the blanched diced pieces and drain them. Drain and put it on a plate for later use.

2. Then put the drained pork belly into the pot, put down the ginger slices and drain the water. Water usually covers all materials. Put down the prepared aniseed and a shelled boiled egg, add a little soy sauce and soy sauce, and simmer for about half an hour on medium heat.

3. Open another oven to fry shredded onion, which is a necessary step for braised pork rice.

4. When the meat is cooked, add the marinated pork belly and a small amount of shredded onion to the cooked rice, cut the eggs in half and put them together, then add the small vegetables, and the delicious braised pork rice will be ready. It tastes really good.

Note: As a bowl of rice with braised pork, the meat must be fat and thin, and the shredded onion can't be fried, otherwise it will be very bitter.