Get to know the grains and enjoy the colorful Laba Festival.

"Children, don't be greedy, it's the year after Laba ..." The eighth day of the twelfth lunar month is a traditional festival in China-Laba Festival. In order to let children feel the excellent traditional culture, on the 20th, many kindergartens in our city carried out a variety of traditional culture education with the theme of "Laba", which made children feel a strong festive atmosphere.

Teachers from No.10 and No.13 kindergartens in Angang led the children to make laba garlic and cook laba porridge to experience the charm of folk culture. In the process of preparing utensils, selecting garlic, peeling garlic, adjusting juice and pickling, children learn about the production technology of Laba garlic, and learn the materials and nutritional value of eight-treasure porridge in washing rice, cooking porridge and tasting porridge. Angang Dongyuan International Kindergarten and Angang Yiyou Art Sub-park held the activity of "Knowing Grain to Welcome Laba". Under the teacher's patient explanation, the children identified the whole grains for making Laba porridge.

Youke Chenxing Kindergarten in High-tech Zone designs different educational contents and game activities according to the characteristics of children at different ages. Through various activities such as talking about Laba, drawing Laba and tasting Laba, it leads children to understand the origin and customs of Laba Festival, feel the charm of traditional festivals and stimulate children's interest in traditional culture. The kindergarten director said: "Traditional festivals are valuable educational resources. According to the age and cognitive characteristics of children, traditional folk culture is integrated into early childhood education through simple explanations and colorful activities, so that children can understand traditional festivals in China from an early age, thus inheriting and carrying forward excellent traditional culture. "