Food in Taicang, Jiangsu

As a famous food city in Jiangsu Province, Taicang has many delicious places. First of all, the snacks in Taicang City are a must, with unique production methods and tastes. For example, fresh meat wonton, cut meat rice cake and assorted tofu are very popular with local residents and tourists. In addition, Taicang's agricultural products are also famous, especially fruits. Local red dates, peaches, persimmons and other fruits are deeply loved by people because of their good color, fragrance and taste. The annual Peach Blossom Festival and Persimmon Festival attract many tourists to taste.

Besides snacks and fruits, Taicang's seafood is also a must. Taicang is adjacent to the Pacific Ocean, with unique fishery resources. Fish, shellfish, shrimp, crabs and other kinds of seafood are rich and varied, sometimes making dishes, but also delicious classic dishes. For example, steamed bass, braised prawns, braised hairtail, hot and sour crab, dry sea cucumber and so on are all memorable foods. Moreover, Taicang, as a national fishing port, has reliable quality of aquatic products and is safe to eat.

In a word, Taicang's food culture is very rich, which not only tastes wonderful and healthy, but also has strong local characteristics and historical and humanistic connotations. Walking into restaurants, snack bars or markets in Taicang city will definitely leave you with a good taste memory.