Model essay on food safety rectification notice

# Letter # Introduction According to the nature and scope of use, it can be divided into regulations and regulatory notices (such as the Notice of the State Council on Issuing the Regulations on the Administration of Registration of Industrial and Commercial Enterprises); Notice of approval (such as the Notice of the State Council Municipality on Approving the Request of the Ministry of Civil Affairs and other departments to support poor rural households to develop production and become rich); The following is a sample of food safety rectification notice, which is sorted and shared. Welcome to read and learn from it.

Article XX [20xx] of Food and Drug Administration 1 (X).

XXX company:

After investigation, it is found that the employees in your (company's) canteen wear irregular clothes, wear earrings, the canteen is separated from the toilet by a wall, the ground is not easy to clean, uneven, and there is scale, and there is no fly-proof, dust-proof and rat-proof measures, the roof is not clean, there is no ventilation and smoke exhaust facilities, the lighting is insufficient, there is no tableware disinfection record, and there is no food safety management system, which violates the People's Republic of China (PRC).

According to Item 1, Item 2, Item 4, Item 36 of Article 9 of the Measures for the Administration of Catering Service License in People's Republic of China (PRC) and Article 87 of the Food Safety Law of People's Republic of China (PRC), you (the unit) are ordered to correct it immediately. The revised contents and requirements are as follows:

1, the toilet and canteen must be more than 25 meters apart;

2. The canteen staff wear work clothes, hats, masks and no jewelry during work;

3. The canteen environment is clean and tidy;

4, canteen floor should be easy to clean, non-slip, the ground clean without cracks, scale, oil pollution, drain with metal grille and mesh or mesh aperture is less than 6 mm.

5, canteen walls should be smooth without fouling, doors and windows closely equipped with anti-fly, anti-insect, anti-rat facilities;

6, canteen roof and ceiling should be smooth surface, no fall off phenomenon;

7. Increase ventilation and smoke exhaust facilities;

8. Strengthen lighting;

9, tableware disinfection records;

10, establish a food safety management system and strictly implement it (employee health examination and training system, cleaning and disinfection system, food, food additives and food-related products procurement system, incoming goods inspection and ledger record system, kitchen waste disposal management system, dish processing process management system, food safety emergency plan);

The above contents are ordered to be corrected by your company within 15 days. Those who fail to make corrections within the time limit will be investigated and dealt with in accordance with relevant laws and regulations.

(official seal)

20xx September 10

Article 2 xxx Catering Co., Ltd.:

According to the provisions of the Fire Protection Law of People's Republic of China (PRC), the fire safety management personnel of our company conducted fire safety supervision and inspection on Room xx, Block C, XX Building of your company, and found the following violations of fire laws and regulations:

1. Block the indoor fire hydrant.

2. The fire emergency lighting system is not installed as required.

3. Failure to install emergency evacuation signs as required.

4, not equipped with corresponding fire equipment.

The above behavior violates the provisions of Articles 10, 12 and 2 1 of the Fire Protection Law of People's Republic of China (PRC), which has constituted a fire hazard. According to the provisions of Article 25 of the Fire Protection Law, your company is ordered to complete the rectification before X years, X months and X days, otherwise our company will be punished.

In the meantime, your unit should take measures to prevent fire.

Beijing xx property management co., ltd.

XX year XX month XX day