What delicious rice noodle shops are there in Tianxin District of Changsha?

The streets and alleys of Changsha are all noodle restaurants with their own characteristics. As the old city of Changsha, Tianxin District has the most authentic and delicious rice noodle shop in Changsha. The following recommended shops, go to Changsha to punch in!

Gong jiao Xin Cun rice noodles restaurant (Shuyuan road branch)

Address: No.0/67, Shuyuan South Road, Tianxin District.

Bashi Xincun Noodle Restaurant was founded in 1990, and it has been 30 years since then. This store's signature vermicelli, 354 yards of beef wild vegetables, is cooked and sliced with fresh beef, put into a pressure cooker, add spices such as cinnamon and pepper to suppress for a few minutes, and then simmer slowly until the beef is cooked but not rotten, and it melts in the mouth. The taste is fresh and fragrant, and the freshly fried wild vegetables have become double-yard beef, which has a more even taste. Also popular with diners are patties, steamed eggs and three fresh yards. Different from ordinary noodle restaurant codes, the three fresh codes in the store include cuttlefish in addition to fresh meat slices, mushrooms and pork belly, which makes the three fresh codes more excellent in freshness, fragrance and taste! It is definitely a good choice for friends who like to eat light food. Because the noodles are delicious and rich, Bus Xincun Powder Shop has also attracted batches of "diehard powder" to taste.

Sijie Wei Yuan rice noodles restaurant

Address: Xingyue Building 132, Pozi Street, Tianxin District

The total business area of four garlic flavors exceeds 100 square meter. In 2005, this shop was opened by four laid-off women workers, from small to large. Mainly engaged in rice noodles, fully inherited the authentic taste of Changsha. Every day is a fresh soup made of cylindrical bone, without any addition. Moreover, the price is close to ordinary consumer groups, attracting diners all over the world every day and being widely welcomed by everyone.

Zhou Ji Rice Noodles Restaurant (Xianzheng Street Branch)

Address: County Street 16, Tianxin District

Founded in 1938, Wen Xi Huo nian. In order to make a living, Zhou Fengming, the founder, moved his family from Yisu River in Xiangtan County to the present main street and started to do rice noodle business. It has a history of more than 80 years. From the original two or three kinds of rice noodles to the present ten kinds of rice noodles such as shredded pork, beef brisket, patties and eggs, and miscellaneous sauce sauerkraut. Among them, the most popular flavors are beef brisket, patties and eggs, and shredded pork.

Jinling rice noodles restaurant

Address: South Gate of Tianxin District

Many old shops in the country are said to be the first in Changsha to make fried code powder. Before that, they had been on the daily upward program, and many foreign friends would come to Changsha for a bite. The weight is too large, and a bowl of red oil looks appetizing and enjoyable! Who dares to say that it is not spicy, the soup is heavy and the taste is heavy?

Xiang Lu Chun heji rice noodles restaurant

Address: near No.301Baisha Road, Tianxin District.

"The north gate catches powder, and the south gate throws buns." From the beginning of the last century to the present, Changsha slang shows the characteristics of Changsha traditional rice noodles. Prosperous in Changsha in the late Qing Dynasty and the early Republic of China, the old Hunan brand "Hutchison Powder" is slang for "North Gate Powder". Hutcheson company was established on 1906. Wu Youzhen, the widow of Lee, set up a rice noodle stall at the suspension bridge outside the north gate of Changsha (outside Xiangchun Street). Because the soup powder is genuine and the business is booming, it is named "Hutchison", which is the favorite of Huxiang people. In this harmonious and prosperous era, Hutchison people shoulder the historical mission, stick to the tradition, strive for innovation, carry forward the spirit of "craftsman", take making conscience food as the purpose, take development as the driving force, take the industrialization of franchise chain as the goal, and build a development platform for the company and franchisees. Hutchison Hall is a century-old shop, and it is an old name in Hunan.

Yang Yuxing (Sanwangjie Branch)

Address: Floor 1, Wangsan Lidu Building, Wangsan Street, Tianxin District

Yang Yuxing noodle restaurant, a century-old shop, was founded by the old shopkeeper Yang Xintian in the 20th year of Guangxu (Gregorian calendar 1893) and has a history of 127 years. Starting from the pavement of Sanxing Street, next to Jiefang West Road, in order to make the city prosperous, rice noodles are operated. Lao Yang is named "Yang Yuxing" because it means "prosperity". Yang Yuxing has been adhering to the concept of "take good care of your stomach, starting in the morning". It is characterized by reasonable selection of materials, fine production and exquisite seasoning. If the noodles are fresh, they are all hand-rolled. Noodles are very thin, thin and even, not sticky or thick, and very tough to eat. The water for cooking noodles should be wide, clear and boiled. Noodle soup is made from the soup of a century-old shop in Yang Yuxing. It tastes delicious and has a long aftertaste. Noodles are cooked and fried. Shredded pork, miscellaneous sauce, Sam Sun, beef and hot and sour are the five most common and popular oils. The fried materials are exquisite, ready-made, delicious, well-made, and full of color, flavor and taste. Customers can choose according to their own tastes and preferences, which is very popular.

Folk Shashui Noodle Restaurant (Baisha Road Branch)

Address:No. Baisha Road 17 1 Tianxin District (near Baishajing)

Near the ancient well of Baisha, it sucks the well to cook noodles, hence the name Shashui folk noodle restaurant. At the same time, it also won the award of "Top Ten Special Cuisine in Hunan", and it is also the only award-winning enterprise in noodle restaurant category. Walking into the store, the decoration style is antique, the old Changsha ancient city is hung on the wall, and the ground is also Mashi Road in old Changsha. Order a bowl of signature beef brisket powder. The powder is delicate, soft and elastic, and the taste level is very rich, which makes the diners who come to "_ powder" sigh: "Great! Charm! " Shashui folk noodle restaurant has used Baisha well water as soup base for ten years, which is unforgettable!

Yiyuhe (Zhutang West Road Branch)

Address: Tian Hong Community, Zhutang West Road, Tianxin District/Building KLOC-0/2 1 Floor.

Easy to create in 20 12, meaning "prosperity and harmony". The last name of the owner, Yi Jun, made today's registered trademark "Yi". Zhutang West Road Store is the flagship store with an area of 1500 square meters. With its high-quality products, rich varieties, comfortable environment, intimate service and people-friendly prices, the store quickly became popular in Star City. Especially during the epidemic, under great pressure, Yi took the initiative to participate in the first batch of approved industrial production enterprises in Changsha, and delivered delicious Changsha rice noodles to the general public while strictly doing epidemic prevention work. Yi's purpose of opening a shop is to serve the public, operate according to the highest standards in the industry, make healthy and delicious local specialties with the soul of an old brand, win praise and affirmation from all walks of life at authentic and affordable prices, and become a conscience noodle restaurant for Changsha people.

Shalaomi mutton noodle restaurant

Address: Next to Xinjia Department Store, Heishipu, Xinzhu Road, Tianxin District

Shops are classified as "silly old rice", and its interpretation and management philosophy are: honesty, honesty, responsibility and integrity; Do things with the attitude, standards and requirements of an old craftsman; Adhere to the people-oriented, and add the owner's surname "Mi" to take its meaning. Our restaurant takes the goat and mutton in hilly areas as raw materials, with 16 kinds of Chinese herbal medicines, adopts the ancestral soup pot making method, controls the cooking, warming and boiling stages, removes the smell of mutton, refines the essential taste of mutton and increases the nutritional value, which is called "soup stock"; The original soup boiled with sheep bones for nearly 8 hours and the auxiliary soup boiled with old hen and pig bones as the main materials are combined in a certain proportion as the soup base of each bowl of flour and noodles. Really do not add any seasoning, you can do it thick but not greasy, fragrant and original, and taste right without seasoning.

Suixinzhai noodles

Address: No.37, Houzishi Road, Xinkai Management Committee, Chiling Road Street, Tianxin District

Founder Pan Shuixuan and her husband Zhu Tianhua were both born in a catering family, and they fully inherited the characteristics of Hunan regional catering culture and production technology. In the late 1960s, they set up a stall in the snack street of the old Changsha Railway Institute to entertain guests. They combined Huxiang style with Zhejiang style to form a unique production process, which not only conforms to the tastes of Changsha locals, but also retains the essence of Zhejiang traditional style. Being loved and sought after by diners, business is booming. 1992, the husband and wife moved Sui Xinzhai, which was operated by their ancestors, from Ningbo, Zhejiang Province to Changsha, and Changsha Sui Xinzhai was born. Nowadays, Suixinzhai always adheres to the concept of "ingenuity, conscience catering", adheres to traditional old crafts, keeps pace with the times, and constantly breaks through innovation. More than 20 years of persistence, only provide the simplest taste for the majority of diners. Sui Xin's signature dishes include sesame oil fried sauce, spicy shredded chicken and braised pork in original soup. Deeply loved by customers.

Fen da da Shi mo handmade fen (Nanhu branch)

Address: No.25 Nanhu Road, Tianxin District

The founder of rice noodles began to learn the skills of handmade rice noodles with his ancestors from the age of 14, and passed on the soup and cooking formula. After more than 20 years of painstaking research, he finally raised all his skills to a new height on the basis of his ancestors. For more than 20 years, Fanda has been insisting on grinding stones into powder, cooking bone soup and frying the pot cover, and never adding them. It has a high respect for food and ancestral skills. Dada stone mill hand-made flour is mainly made of high-quality early rice in Hunan, supplemented by medium rice, which fully restores the technology of the older generation of craftsmen and makes the parameters such as rice viscosity and starch content reach the best; At the same time, the soaked rice is cooked by Nongfu Spring, grinded by bluestone, steamed by hand, and made in more than ten processes on site; Selected ingredients, bone soup frying and non-GMO rapeseed oil production have won the favor of many diners for their rich taste.

You can tell by taking a sip of noodles.

Address: Room 804, Building 8, West 4th District, Gaoyun Resettlement Community, Muyun Street, Tianxin District

"I can recognize your face in one bite" shop has been loved by community residents since its opening. A good bowl of rice flour is inseparable from four elements: flour, soup, size and seasoning. They seem to come from a random crowd, but they have delicate attention and simple wisdom. Shopkeepers insist on making their own noodles, cooking their own lard, chopping their own peppers, and rolling them repeatedly with a dough press. The noodles are fresh, healthy and rich in taste. It is said that Changsha people are impatient, but they are unexpectedly "tired" in the matter of _ wordy flour. The simple dining environment can't stop the residents. Tasting a bowl of delicious hot flour seems to calm down the fatigue of the day. "When it comes to powder, my first thought is' I know my face at a glance'." "I recommend a place with the best powder!" "This is the place that suits my taste best. There is a taste of home. " The owner said that the praise of diners is the driving force for him to insist on making flour.

Xiang 7 rice noodles restaurant (Nanhu Poly Branch)

Address: No.86, Shuyuan Road, Tianxin District

Hunan rice noodle shop is an authentic Changsha rice noodle shop. Coarse lard mixed with flour is chewy and served with a bowl of white flour. After stirring a few times, you will often smell the fragrance of fried lard, pepper and chopped green onion, accompanied by homemade marinated eggs. This is the standard breakfast before going to work or school. Miscellaneous sauce dry mixed noodles, the signboard in the store, are chopped with selected pork belly, and then marinated with secret seasoning; Beat the egg noodles by hand, boil the water and put them in a bowl; Cover the noodles while they are hot and mix well. Each noodle is coated with marinade and sprinkled with chopped braised pork. A bite, pot-stewed overflowing, memorable.

Baijiawei rice noodles restaurant

Address: Building b2, Friendship Community, Tianxin District 12

Baiwei rice noodle's slap beef rice noodle is oily but not greasy. Beef is tough, rich in flavor, original, fragrant and has a long aftertaste. Palm beef is made of top beef tendon, tsaoko, white button, cinnamon and other Chinese herbal medicines. Sugar-colored self-cooked soy sauce, pickled with beef soup 1 hour. Additional item

Fairy is an old shop that has been open for 10 years. It only makes mutton powder and sells mutton powder, which has a high reputation in the surrounding area. Diners often bring family and friends to chat on the phone. The mutton powder just served on the table is steaming and fragrant. Rice noodles are round and slippery. The mutton slices slaughtered by ourselves are as thin as cicadas' wings, tender and smooth, and the fresh mutton bone soup stewed with slow fire is clear but not muddy, fresh and not fishy, suitable for all ages. Plus homemade mutton powder and oil pepper, it is surprisingly fragrant. A bite of meat powder is delicious from meat to powder. A sip of soup makes you feel comfortable all over, especially in the cold winter. A bowl of hot mutton powder is a wonderful experience.

Jiayou Tang Shen xian

Address: Room 1 Unit 102, Building 2, Tianyue Heyuan Community, Xianfeng Street, Tianxin District.

Heyuan breakfast is a noodle restaurant opened by two girlfriends. Powder is delicious. Heyuan breakfast Chili fried meat powder is a major feature. Spicy, appetizing, tough, fragrant but not dry, makes people salivate. Put the cooked Tonga into the noodles, which is very delicious. Add a golden poached egg and a spoonful of chopped pepper made by the proprietress, and a beautiful day begins with a bowl of hot rice noodles.

Heyuan breakfast

Address: Building 20, Zone B, Jingui Community, Tangbao Road, Tianxin District

Niu Long Noodle Restaurant is well-cooked with craftsman spirit and is famous for its bowl of rice noodles. It not only inherits the "secret recipe" of smoking ban for many years, but also strictly follows the traditional crafts handed down from ancestors. White flour and round flour are covered with stewed beef, and diced beef is covered on them. It melts in the mouth, full of flavor and energy. In the morning, I started with a bowl of powder, and the powder came out, which is a bowl of authentic Hunan flavor.