Emergency plan model for epidemic prevention and control in 2022

Under the situation that the global epidemic situation is accelerating, the epidemic prevention and control can not be completely ended in a short time, and it is likely to be in the state of epidemic prevention and control for a long time. The following is a model of my integrated emergency plan for epidemic prevention and control in 2022. Let's have a look.

Emergency plan mode for epidemic prevention and control in 2022 1

According to the Law on the Prevention and Control of Infectious Diseases, the Law on Emergency Response and other normative legal documents, this scheme is specially formulated to implement the requirements of moral education on epidemic prevention and control, ensure the normal production and operation of our unit, and safeguard the health and life safety of all employees.

I. Principles of prevention and control

1, widely publicize epidemic prevention knowledge, improve employees' protection awareness and public health level, strengthen other epidemic prevention work, pay attention to the abnormal situation of returned employees, predict the return plan and make full preparations, pay attention to employees' physical condition in time, and take effective measures in time when diseases are found.

2, strengthen the prevention and control monitoring mechanism, according to the characteristics of crowded places and other industries, focus on strengthening the public areas and crowded areas of the entrance temperature detection, ventilation, disinfection and other epidemic prevention work.

3. Comprehensively improve the emergency mechanism and rapid early warning response management mechanism, further enhance the emergency handling capacity, and respond quickly, timely and accurately.

Second, organize and lead.

1. Set up a prevention and control working group, with general manager Teng as the chief commander of the working group to command the prevention and control of business premises in a unified way. Designate the person in charge of each post as a team member, assist the team leader to coordinate and organize the work, and implement various prevention and control policies and measures.

2. Implement the special person and working group for prevention and control in COVID-19, and assign responsibility to people to realize grid management.

3. The whole company takes the relevant departments as units, forming the form of the head of the prevention and control department, who is in charge of each department; The person in charge of prevention and control of the department shall cooperate with the working group to complete the prevention and control work within the department as scheduled; At the same time, be responsible for the daily supervision of the health, hygiene and behavior of employees in this department; When there is an obvious emergency in the department, the department's prevention and control will immediately notify the prevention and control working group to do emergency treatment.

Third, staff management.

1. Organize all employees to report their health status and body temperature every day. If there are suspected cases or confirmed cases of dengue fever, they should respond in time and report in time.

2. Employees returning from other places need to be registered, summarized, tracked and managed.

3. Employees returning from other places shall be observed at home/in centralized isolation 14 days according to regulations; Inform the company's competent leaders and general managers of friendly exchanges between employees in key epidemic areas or employees who talk to people in epidemic areas in time; If necessary, it can be observed in centralized medical isolation 14 days according to the requirements of local government.

4. In order to help prevent and control the epidemic accurately and resume production in an orderly manner, please urge employees to declare health codes online and fill in health information online, and whether they have had contact with confirmed patients or suspected patients in COVID-19 within 14 days. After approval, a color code will be generated, and the staff who receive the green code will pass according to the code. Those who receive the red team and the yellow code should be isolated, punch in the card on schedule, and can change the green code after meeting the conditions.

5. During the period of home isolation, returning employees are not allowed to go out under unusual circumstances.

6. During the isolation period, returning employees should measure their body temperature every day and report their physical condition to the competent leader in time. If you have fever, cough and other abnormal symptoms, you should see a doctor in time and visit the competent leadership in time; In addition to keeping records of employees' body temperature, the competent leader should report to the general manager of the company in time if employees have abnormal physical symptoms.

7. After the isolation observation period, the employees' health is normal, and the directly affiliated unit can start the morning shift only after being approved by the unit head.

Fourth, epidemic prevention management

1, employees should correctly prevent and control the epidemic situation, and do a good job in fixed-point and quantitative disinfection. Designate a special person to be responsible for the timely deployment of any disinfectant, instruments and other disinfection materials (which should meet the reserve dosage of 5-7 days), the proportion, distribution and disinfection of disinfectant, prevent chlorine-containing preparations such as 84 disinfectant from mixing with other drugs, and do a good job in the safe use and storage of alcohol and ultraviolet lamps.

2, according to the regional health norms and standards and epidemic disinfection hygiene requirements, the public areas and densely populated areas and other places to implement cleaning and garbage cleaning, cleaning process executives wear masks and rubber gloves, after the timely cleaning or disinfection.

3, Internet equipment (computer, keyboard, mouse) cleaning education work needs to be cleaned and managed by cleaning personnel, the principle is to clean and disinfect in time before use. Avoid mouth-to-mouth transmission.

4, a person, timing, fixed point, location spraying, wiping 84 disinfectant, alcohol, etc. After the regional disinfection education is completed, the sign "This area has been disinfected" shall be posted, and the disinfection time and responsible person of the surrounding environment shall be recorded.

Verb (abbreviation of verb) prevention and control measures

(1) Before entering the post, you should know the relevant knowledge of epidemic prevention and control, and master the personal protection knowledge, hygiene habits and emergency remedial methods of epidemic prevention and control in COVID-19. Employees are advised to avoid taking public transport, walking, cycling or taking private cars to and from work.

(2) Employees should measure their body temperature before going to work, entering the office area and leaving work every day. The body temperature should be lower than 37.3 degrees, and there are no respiratory symptoms such as cough and runny nose.

(3) Wear masks accurately before and during work; When there are many workers in the office and meeting place, the distance between people should be greater than 1 m to ensure the ventilation of the environment.

(4) Wash hands and disinfect before and after attending meetings and delivering paper documents, and wipe the office operator's landline with 75% alcohol every day.

Model II of Emergency Plan for Epidemic Prevention and Control in 2022

In order to continue to do a good job in the prevention and control of COVID-19 epidemic in our business premises, to ensure the health and safety of employees and consumers in the business premises, and to ensure the healthy and orderly development of social economy, this work plan is specially formulated.

I. General requirements

Strictly implement the requirements of epidemic prevention and control in the cultural and tourism departments, further compact the main responsibility of enterprise safety production in accordance with the principle of "prevention and control first", promote the implementation of epidemic prevention and control measures in enterprises, ensure that the vigilance of epidemic prevention and control is not reduced and the measures are not relaxed, and effectively protect the lives of employees and consumers.

Second, consumer protection.

1. Implement the registration system of wearing masks and testing. Equipped with temperature measuring facilities and equipment, and arrange special personnel on duty. Consumers must wear masks, take their temperature, show their health codes, and strictly implement the real-name registration system for entering places. Consumers who don't wear masks or have abnormal body temperature are denied access to the premises.

2. Implement reservation current limiting measures. Take measures such as booking consumption, staggered admission, and sitting at intervals to limit online people flow. The number of consumers staying shall not exceed 50% of the approved number, and each private room shall not exceed 50% of the approved number, and the current restriction requirements shall be strictly implemented.

3. Establish a duty system. Arrange special personnel to supervise employees and consumers who enter the site to comply with relevant epidemic prevention requirements, guide and divert consumers in time, avoid crowd gathering, and maintain a safe social distance.

Third, the prevention and control management of places.

1, implement the main responsibility of prevention and control. Implement the main responsibility of prevention and control, strictly implement the provisions on epidemic prevention and control, formulate the prevention and control work system and emergency plan of this place, and implement the prevention and control responsibility to specific individuals.

2. Strengthen disinfection and ventilation. Before daily business, put grandpa's place (hall, front desk, private corridor, private elevator, stairs, bathroom, door handle, etc. ) should be thoroughly cleaned and disinfected. During the business period, the monitors, keyboards, earphones and mice used by consumers should be disinfected in time to achieve "one customer and one disinfection". Ensure that there is enough fresh air input in the place, and disinfect the air supply outlet and air return outlet regularly.

3, equipped with protective materials. Equipped with masks, gloves, hand sanitizer, medical alcohol, hand sanitizer, disinfection wipes and other protective articles, in public rest areas, toilets and other areas equipped with hand sanitizer, medical alcohol and other disinfection items, convenient for consumers and employees to disinfect and clean at any time.

4, strengthen the epidemic prevention and control knowledge propaganda. It is necessary to make use of official websites, WeChat official accounts, signboards, electronic display screens and other channels to timely publicize the operating rules of places and the knowledge of epidemic prevention and control during the epidemic, and enhance the awareness of epidemic prevention and control of employees and consumers.

Mode 3 of emergency plan for epidemic prevention and control in 2022

In order to do a good job in the prevention and control of the epidemic situation in COVID-19, and implement the prevention and control measures for the resumption of work in the city's Internet cafes, entertainment places, cinemas and other cultural and entertainment places, this work guide is specially formulated according to the superior prevention and control guide and related requirements.

First, implement current limiting measures.

Strengthen personnel flow control, make an appointment for consumption, and enter the venue at the wrong peak. The number of consumers received by Internet cafes, entertainment places, cinemas and other places shall not exceed 75% of the approved number.

Two, the implementation of scanning code temperature measurement, wearing a hood registration.

Set the scan code (health code) prompt at the obvious entrance; Assign a special person to take temperature measurement, check wearing masks, check health codes (including checking trips) and register consumer information to form a registration account. Set up a "one-meter line" at the checkout counter and waiting area, and recommend non-contact code scanning payment to remind consumers to keep a safe distance.

Third, equipped with protective disinfection materials.

Places should be equipped with masks, gloves, hand sanitizer, medical alcohol, hand sanitizer, disinfectant wipes and other protective articles. And in public rest areas, toilets and other areas equipped with hand sanitizer, medical alcohol and other disinfection materials, convenient for consumers and employees to disinfect and clean at any time.

Fourth, arrange regular inspections by special personnel.

Arrange special personnel to strengthen on-site inspections, remind consumers to wear masks at all times, guide and divert consumers in time, and avoid crowd gathering.

Five, keep the place ventilated.

The place should ensure enough fresh air input, and regularly disinfect the air supply outlet and air return outlet. When using central air conditioning, it is necessary to increase the fresh air volume and strengthen ventilation; When using the central air conditioner of the all-air system, the return air should be turned off.

Six, regular cleaning and disinfection.

Clean and disinfect the public facilities and surfaces of high-frequency contact objects (including foyer, front desk, private corridor, private elevator, stairs, toilets in the place, door handles, etc.) regularly every day. ), and keep water supply facilities such as faucets working normally; During business hours, monitors, keyboards, earphones, mice, microphones, song-ordering buttons, screens, desks, chairs, etc. used by consumers should be cleaned and disinfected in time. Among them, Internet cafes and entertainment places should be "disinfected for one guest" and the equipment used by consumers should be disinfected once. Fully promote the use of closed entertainment crowd monitoring system.

Seven, strengthen employee health management.

Implement employee health monitoring, temperature measurement, wearing masks and other measures. If you have suspicious symptoms, seek medical advice and report the information in time. Pay attention to the personal hygiene of employees, wash hands and disinfect them in time, avoid touching the mouth, eyes and nose with unclean hands, cover the mouth and nose with paper towels or use elbows when sneezing or coughing; If the mask is wet or dirty, it should be replaced in time.

Eight, scientific catering.

Advocate separate meals, use public chopsticks and spoons, and eat at the wrong peak; Advocate food conservation and prevent food waste.

Nine, strengthen prevention and control publicity.

Strengthen the publicity of epidemic prevention and control knowledge through posters, electronic screens and billboards.

Ten, the establishment of classification ledger.

First, establish a ledger of prevention and control plans, plans, documents, guides, checklists and other documents; The second is to establish health management accounts such as consumer registration and employee temperature measurement; Third, the establishment of cleaning and disinfection, ventilation and other protective accounting.

Mode 4 of emergency plan for epidemic prevention and control in 2022

In order to actively cooperate with the national epidemic prevention and control work, in order not to let the hard work of medical staff volunteers be wasted for more than three months because of personal negligence. At the same time, in order to ensure the safety of students and faculty, and improve the ability to respond to emergencies related to the epidemic, an emergency drill for prevention and control in COVID-19 was held throughout the school.

First, the exercise objectives

1. By simulating possible emergencies, check whether the school has done enough prevention and control work in COVID-19, find out the hidden deficiencies in the school work, and actively improve and correct them after the drill.

2. Improve the ability of students and faculty to prevent and control school epidemics, respond to emergencies quickly and accurately, and deal with them in time to prevent the virus from spreading in schools.

3. In order to ensure the safety of school students and faculty, and create a safe and comfortable environment for all school staff.

Second, exercise time.

20_.4.5

Third, the location of the exercise.

School _ track field

Four. Drilling personnel grouping

Security Section _ _

Medical staff group _ _ _

Logistics Group _ _

Evacuation team _ _

Record personnel group _

Verb (abbreviation for verb) practice content

Students will take their temperature when they enter the campus, the dormitory and the classroom. At this time, people found that some students had a fever:

1. members of the security team and the medical team should do personal protection work in advance. When students are found to have a fever, they will take their temperature for the second time. If they still have a fever, they will immediately evacuate the crowd, take the students with fever to the designated place and record their problems in time.

2. Take the students to the designated place, ask the students with fever who they have contacted and where they have been before 14 days, and record them in time and report them to the CDC.

3. Contact the hospital immediately and send the student to the hospital for nucleic acid testing to see if he is infected with the virus. If the diagnosis is confirmed, the parents should be informed immediately and the students should be treated in the hospital. If the diagnosis is not confirmed, the doctor will diagnose it as a common cold, and the students will be isolated and can go back to school after the cold is over.

4. Isolate other students who have been contacted by the confirmed students, and attend classes normally after 14 days without symptoms. Thoroughly disinfect classrooms and dormitories where students have been, leaving no room for viruses.

Mode 5 of emergency plan for epidemic prevention and control in 2022

Kindergarten is a crowded place, and children are prone to infectious diseases. A little negligence will easily lead to the occurrence and prevalence of various infectious diseases. Do a good job in the prevention and management of infectious diseases in kindergartens, control infectious diseases, prevent the outbreak of infectious diseases in kindergartens, and ensure the healthy growth of children. In order to further improve the prevention and control of infectious diseases in kindergartens and effectively prevent and control the occurrence and spread of infectious diseases, we have decided to take the following measures:

First, prevention is the key.

Generally speaking, the incubation period of infectious diseases in children is basically within 3-8 days. When children are in asymptomatic or asymptomatic incubation period, it is especially easy to spread infectious diseases to other children. In a high-density place like kindergarten, if a child is found to have happened, it is too late to control it. Therefore, early detection and intervention are very important in the prevention and treatment of infectious diseases. After fully understanding this, we should pay attention to the following points.

1. Strengthen morning inspection.

Check every morning to follow up the absence from class. Every day, the health care teacher makes a serious and responsible examination of all children entering the park, especially whether there is a rash on the skin, hands and feet; Whether there are ulcers in the mouth; Whether the cheeks are red and swollen. Make a good record of morning inspection and report to the director in time when problems are found. After the class teacher arrives at the class, he opens the window to ventilate, and then asks and checks the children who enter the park.

2. Strengthen absence tracking

Check the second morning check. If there is any abnormality, please ask parents to take their children to the hospital. For children who have ruled out infectious diseases, they must have relevant certificates from the hospital. At the same time, the teacher is responsible for recording the reasons for each child's final absence. Every morning 10:00, the teacher is responsible for attendance, and those who have not come to the park call to ask about the child's situation and the results of hospital treatment. Report the epidemic situation report to the superior in time when problems are found. If there are infectious diseases or suspected diseases in the park, the sick children should be isolated in time, and parents should be informed to see a doctor in a regular hospital. Health care doctors should follow up the diagnosis results and report them in time.

3. Implement health check-ups

Strengthen the disinfection of daily necessities for children's teaching and activities. For example, towels and cups for children should be disinfected once, and the system of inspection twice a day should be adopted, and a major inspection should be conducted once a week, and relevant records should be made. Find the problem, correct it on the spot, point it out on the spot, promptly supervise and urge each class to do detailed and routine sanitation and disinfection work.

Second, proper measures are the guarantee.

1. Keep the teaching and living environment clean and ventilated, and strengthen inspection. Children are forbidden to use water cups, tableware and small towels.

2. Disinfect large toys strictly according to the requirements, and regularly carry out preventive disinfection according to the weather conditions, and irregularly arrange all children to take traditional Chinese medicine with antiviral effect.

3. Pay attention to balanced nutrition, strengthen outdoor exercise, ensure adequate rest and enhance physical fitness.

4. Make every teacher familiar with the contents of the emergency plan for infectious diseases. During kindergarten, children are found to have symptoms such as fever, cough, fatigue and listlessness. Teachers will immediately start emergency plans and take measures to seek medical treatment in time and isolate them in time.

Third, the specific work arrangements

September

1. Clean the environment thoroughly and conduct a safety inspection for all employees.

2. Make plans for the prevention and control of infectious diseases this semester.

3. Strictly control the enrollment of infant freshmen and the physical examination of new teachers.

4. Training parents and teachers on infectious diseases.

October

1. Do a good job in propaganda and prevention of autumn epidemic.

2. Strengthen sanitary disinfection and morning inspection, and learn routine disinfection.

3. Strengthen the inspection of the dining process.

4. Do a good job in the prevention of infectious diseases in autumn.

November

1. Organize to study the emergency plan for infectious diseases.

2. Strengthen the nap link and inspection and supervision.

3. The propaganda of disease prevention knowledge is the distribution and prevention of infectious diseases in autumn.

4. Strengthen the prevention and control of infectious diseases and carry out children's health knowledge inspection.

5. Provide parents with protection knowledge training to prevent the spread of diseases.

January

1. Do a good job of health promotion and prevention in autumn and winter.

2. Strengthen health examination, and urge to do a good job of cold protection and warmth.

3. Collect all kinds of data and file them.

March

1. Do a good job in propaganda and prevention of epidemic diseases in spring, and strengthen sanitation and disinfection and morning inspection.

2. Organize teachers to learn knowledge of infectious disease prevention and control in spring, organize nurses to learn routine disinfection and strengthen routine inspection.

3. Strengthen the inspection of meals and strengthen the inspection of siesta.

April

1. Organize to study the emergency plan for infectious diseases.

2. Publicize the knowledge of disease prevention in the open class of health education in each class.

May

1. Send a letter to your parents about preventing spring and summer.

2. Strengthen the supervision and inspection system of sanitation and disinfection in each class, and carry out the annual physical examination of children in health centers.

3. Do a good job of physical examination feedback in time, inform parents of diseases, take children to see a doctor, and conduct a health knowledge training and publicity test.

June

1. Promote and prevent health care in summer.

2. Strengthen health inspection to eliminate mosquitoes and flies.

3. Strengthen the implementation of key disinfection for infectious disease prevention and control inspection.

4. Collect, sort out and file all kinds of data.

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