Romangi property news

Origin: Vosne-Romanji, Burgundy.

Grade: Super Vineyard

Grape Variety: Pi Nuo.

Planting area: 4.32 mu

Average tree age: 42 years (1990)

Yield: 2000-2500 liters of grapes per hectare (equivalent to 4800-6000 bottles).

Features: Low output, high quality, large quota and high cost.

Vosne Romanee village is located in Cote De Nuits, north of Golden Hillside. It was a hunting area in duke of burgundy in the17th century, and later developed into a vineyard. There are hundreds of people in the village, mostly related to the wine industry. There are seven super vineyards here, 15 first-class vineyards. One of the most striking is the "Romanee Conti" high-quality vineyard. This small high-quality vineyard is also the most elite vineyard, which can be regarded as one of the oldest vineyards in the world. Since 12 century, it has been widely known and owned by a famous local family, Vergy family. 1232, the Wiki family donated the vineyard to a nearby church. After that, this vineyard was a Catholic industry for 400 years, and it was produced by it.

Most of the wine flowed into the bellies of devout Catholic servants, that is, priests and monks. Confirmed by 1760, this Romance wine has become the most expensive vineyard in the world.

Later, the Duke of Kandy crowned the vineyard with his surname, and the name "Romangi Kandy" was passed down from generation to generation. Because Condi owns this bottle of wine, he regards this vineyard as a treasure. He never gave it to anyone except the royal family, and even his good friends were not accommodating. In the market, "Emperor Nikon of Rome" became a masterpiece. At that time, the only one who couldn't drink this wine turned to La Tache, a vineyard wine that the Gaulenburg family hadn't sold yet. It became the most popular Burgundy wine in France for a while, but it didn't last long. The Kandy family has only passed down the garden for two generations (32 years later), that is, 1793. The French Revolution swept Burgundy, and the son of Duke Kandy, the owner of the garden, fled overseas and his property was confiscated. Knowing that this vineyard can fetch a good price, I announced that it is the best vineyard in Hoz Romanji village, and the grapes can reach perfect maturity. The superior geographical location of this vineyard enables it to receive the sun's rays and the softest and most moderate heat all day, while avoiding the attack of frost and hail. However, in this turbulent period, those wealthy businessmen are not afraid of being accused of being royalists and are guillotined at any time for crimes. Therefore, in 1794, "Romangi Conti Manor" was sold at a low price to Julien Ouvrad, a banker who served as treasurer in Napoleon's government. He also owns several wineries in Bordeaux, Burgundy and other regions. Romangi Kong Di ranked first, while Latach and Edgeburg ranked second.

The wine in "Romanji Conti" vineyard is stored in brand-new oak barrels, and the owner buys wood and dries it for three years before making barrels. The grape harvest is extremely low, with an annual output of 2,000 to 2,500 liters per hectare. On average, every three vines only brew one bottle of "Romanji Kandy", which shows its preciousness.

2. Le Li Bo Peng

Origin: Pomeroy, Bordeaux, France

Grade: Baobaolong producing area has no grade.

Surface area: 5 acres

Grape variety: 92% Merlot, 8% Franc.

Average tree age: 28 years

Planting density: 6000 plants per hectare

Average yield of vines: 3400 liters per hectare.

Annual output: 7,000 bottles

Pit storage: stored in brand-new oak barrels for 15 to 18 months.

Without filtration and clarification before bottling, the maturity period is 10 to 30 years according to different years.

Li Peng can be said to be the most outstanding achievement in the French wine industry for half a century. 1979, a buyer named Jacques Tienponte bought a small vineyard from Mrs. Laubury. In Vieux Chateau Certan, the buyer's surname immediately made people wonder whether Old Stan Manor planned to expand the garden, because this Jack was the cousin of Alexander, the owner of Old Stan Manor. At that time, this small vineyard, which was bought for 654.38+0 million francs, was only one hectare, so it was too small to be called a manor, so it had to be called "Lepin" and there was no title as a manor.

3. Bai Cui Manor

Origin: Pomeroy, Bordeaux, France

Grade: Baobaolong producing area has no grade.

Surface area: 28.20 acres

Grape variety: 95% Merlot, 5% Franc.

Average tree age: 35 years

Planting density: 6500 plants per hectare

Average yield of vines: 3600 liters per hectare.

Annual output: 25,000 to 30,000 bottles.

Pit storage: stored in brand-new oak barrels for 20 months and clarified before bottling, without filtration, with a maturity of 20-40 years.

The Baolong region of Bordeaux is mostly small vineyards, including 185 wineries, each of which covers an area of less than 4 hectares. Because many small wineries have only less than 65,438+0 hectares of vineyards, and the annual output is only 200 to 300 boxes, Bai Cui Manor with almost 65,438+02 hectares of vineyards is also considered as the largest manor. Bai Cui Manor first appeared in 1837. At that time, the manor was ranked in the top four or five in the Baobaolong area. By 1868, Bai Cui Manor has been recognized as the third place after Vijosetan Manor and Dudel Manor. Note: At present, the price of Bai Cui Manor is 5-6 times higher than that of Old Stan Manor and Dodd Manor, so savvy drinkers will like to drink Old Stan Manor and Dodd Manor, because the prices of these two manors are relatively solid, at least they have not been hyped.

1925, the owner of a hotel, Mrs. Loubat, bought Bai Cui Manor from the owner, Arnaud, who owns two wineries in the Baobaolong area. Her younger brother is the mayor of Libourne, and she is a successful entrepreneur who owns a hotel in Libourne. I have loved Bai Cui Manor since I bought it. Mrs. Ba Long devoted herself to establishing the popularity of Bai Cui Manor. First, she raised the price of Bai Cui manor wine, making it no longer an ordinary manor wine. Secondly, she introduced the wine from Bai Cui Manor to Guan Kun, a rich man she knew. Therefore, Bai Cui Manor wine soon became popular in French upper class. In order to build the future value of Bai Cui Manor, it is necessary to enter the British royal family. When Elizabeth II got engaged, Mrs Lombardy presented Bai Cui Manor wine as a cup of the British royal family. Therefore, when the Queen's wedding was officially held in 1947, Mrs. Ba Long was also invited. She will also take advantage of this once-in-a-lifetime opportunity to take the wine from her garden to London and successfully enter the wine brand of the first-class restaurants in London. Mrs Ba Long made good use of this means of communication to manage the upper class and later became the cornerstone of Bai Cui Manor. Mrs Ba Long died in 196 1. She has no children, only two sisters have children to inherit, but neither of them can shoulder the heavy responsibility. Therefore, Mrs. Ba Long, a clever woman, had arranged to divide the shares in Bai Cui Manor into three parts before her death, one of which was sold to an accomplished winemaker Jean Pierre Moueix, and the other two thirds were inherited by her nephew.

4. Ousong Manor

Origin: Bordeaux Saint Emilion

Grade: first-class super manor (a)

Surface area: 17.30 acres

Grape variety: 50% Fran, 50% Merlot.

Average tree age: 50-55 years.

Planting density: 6000-7000 plants per hectare

Average yield of vines: 3500 liters per hectare.

Annual output: 200,000-230,000 bottles.

Pit storage: stored in oak barrels for 19-23 months.

Without filtration and clarification before bottling, the maturity period is from 10 to 100 (starting from 1994).

1954 began to establish the production rating system of Saint Emilion. * * * There are four grades, the highest is "Grandcrus Class", the second is "grand crus Class", the third is "grand crus" and the fourth is "Saint Emil". The first rating was revised at 1958, and the second rating was revised at 1969. In principle, this area is evaluated once every ten years, but it is not strictly implemented and changes little every time. It is worth noting that since the first rating, the ratings of Baima Manor and Ousong Manor have not changed. Only "premiers Grands Crus class B" has changed, with nine before 1996, and two manors, "Chateau L'Angelus" and "Chateau Beau-Sejour-", have been added in the rating of 1996. There are *** 13 "first-class super A and B", which are comparable to the first-class manor in Dumei District, but with different styles. "Ousong Manor" became a garden as early as 18 century. At that time, 189 1 was transferred to Laffargue family in the early years, and then inherited by Chalun family. Ousong Manor was named "Ousong Manor" when Cadine, the earliest owner, was about 178 1 year. D. M. Ausonius 3 10-394 was a Roman professor and poet born here during the Roman Empire, and he was also a teacher of the Roman emperor when he was young. Now it is impossible to prove that Mr. Ou Song planted grapes and drank wine and recited poems in the current site of "Ou Song Vineyard", so Ou Song Manor wine is also called "poet wine". In the19th century, this manor has become one of the best three or five manors in the "Saint Emilion" area.

5. Baima Manor

Origin: Bordeaux Saint Emilion

Grade: first-class super manor (a)

Surface area: 9 1.40 acre

Grape variety: 58% Fran, 42% Merlot.

Average tree age: 45 years

Planting density: 8000 plants per hectare

Average output: 3500 liters per hectare

Annual output:100000 bottles

Pit storage: stored in oak barrels for 18 months.

After clarification before bottling, there is no filtration, and the maturity period is 10 to 30 years.

Baima Manor and Ousong Manor are two first-class wineries that Saint Emilion is most familiar with. Baima Manor was once a part of figeac Winery and belonged to Ducas family. 1852, Ducas's daughter married the vineyard owner Fourcaud Laussac, and the Ducas family took this garden as a dowry. Since then, "White Horse Manor" has become the property of Luza family. 1927, in the form of establishing a company, to concentrate the equity so that the park will not be divided up. Before 1989, the board of directors was led by J. Hebrard, the son-in-law of Su Lusha family, who was the president of Bordeaux University. With his lofty academic and social status, he promoted the reputation of many "White Horse Manor". 1989 After Cabak retired, three ladies in the family took charge of gardening. "White Horse Manor" was officially named at 1853. It turns out that there is a widely circulated saying called "White Horse Manor". In the past, a king, Henry IV, often dismounted and rested here. He is famous for riding a white horse, and his badge is "one-horned white horse", so the inn is named "Cheval Blanc". Although "White Horse Manor" is located in Saint Emilion's district, it is next to Baolong District, so "local flavor" is very similar to two famous manors in Baolong District, L 'Evangele and Chateau Conseillante, which are separated by only one road, so it is called Baolong District wine. The name of the second liquor of "White Horse Manor" is "Le Petit Cheval", which was introduced at 1988. 1947 "White Horse Manor" won the reputation of "the most perfect red wine of this century" in Bordeaux. From 199 1, "White Horse Manor" hired Pierre Lurton, the most famous winemaker in Bordeaux, as the winemaker of the park until now.

6. Go to Briant Obiang Manor

Origin: Bejsak Leoan, Bordeaux, France.

Grade: 1855 Grade "First Class Manor"

Surface area: 160.7 acres

Grape variety: 45% Cabernet Sauvignon, 37% Merlot, 18% Franc.

Average tree age: 36 years

Planting density: 8000 plants per hectare

Average yield of vines: 3500-4500 liters per hectare.

Annual output:132,000 bottles

Pit storage: stored in oak barrels for 22 months.

The mature period is 15-40 years, and it is not filtered after clarification but before bottling.

Obiang Manor is a famous manor with a long history, which was developed into a vineyard in the14th century. At present, the old castle on the label was laid by 1550. 1749, Obiang Manor was separated due to inheritance, and two-thirds of the property rights were owned by the Fumel family of Margaux Manor. When the French Revolution broke out, Obiang Manor was confiscated. After the revolution 180 1 year, the garden was bought back by the owner's son and sold to foreign minister talleyrand. Later, it was resold to Lalliaud's house at 1838. The family bought back a third of the garden that was carved up more than 100 years ago, and the manor was finally unified. Until the end of World War I, the Laliod family owned the manor. In the 1920s, the manor changed hands several times and finally fell into the hands of American banker clarence dillon. It is said that Chilance wanted to buy Baima Manor and Ousong Manor, but he got lost that day and came to Obiang (Meirenrong) Manor, just as the manor was on the table, and the transaction was unexpectedly concluded soon. By 1855, Bordeaux's official rating was almost dominated by Medoc red wine, except for Obiang (Beauty Manor) in Graves, which was rated as the first-class red wine manor together with Latour Manor, Lafite Manor and Kyle Manor. Another reason why "Obiang (Beauty) Manor" won this honor is that it was not attacked by root bud worms. At that time, all graff vineyards were spared, and only "Obiang (America) Manor" was able to escape this disaster and become famous in one fell swoop. Since 192 1, the manor has hired Georges Delmas, the most famous winemaker in Graf, to take charge of winemaking. From 1960, his son is in charge of brewing. Like mother, like son, his winemaking skills are known as masters in Bordeaux, even comparable to those of the winemakers in Bai Cui Manor.

7. Margaux Manor

Origin: Margaux in Bordeaux.

Grade: 1855 grade (first-class manor)

Surface area: 192.70 acres

Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Franc and Xiaoweidu.

Average tree age: 35 years

Planting density: per hectare 10000 plants

Average yield of grapevines: 4,500 liters per hectare.

Annual output: 200,000 bottles

Pit storage: stored in oak barrels for 18-24 months.

The mature period is 15-35 years, and it is not filtered after clarification but before bottling.

Magao District occupies 22nd place in the score of 1855, and it is the only wine producing area from the first-class manor to the fifth-class. The first-class manor in Magao District is named after this name. Margaux Manor has a long history, so the transfer of property is particularly serious. Margaux region built a castle in the13rd century to defend against pirates. Like latour Castle, it is the earliest building in Mido District, and later it gradually evolved into a vineyard. /kloc-in the 0/5th century, the property right of "Margaux Manor" was transferred among local nobles. About 1860, Margaux Manor fell into the hands of the noble Deoder family. 1755, the owner of the garden became Baron Margot with the title of Marquis. After that, the garden often changed hands in the complicated marriage relationship of the nobility. Until the eve of the French Revolution, it was in the hands of the nobility. The massacre after the French Revolution also spread to Margaux Manor. Agger Ricoul, the owner of the garden, fled overseas, and his wife and father-in-law were guillotined. Margaux Manor was confiscated and auctioned by the revolutionary government, and 1802 was bought by Marquis B.de la Conlonilla. He built a Greek-style building similar to the White House in the United States, which was completed in 18 10 and became the most elegant manor in Bordeaux. The second wine of Margaux Manor is the red wine of Margaux Manor. Only red wine can be called Margaux. The white wine (Pavillon Blanc Du Chateau Margaux) of Margaux Manor cannot be called the second brand of Margaux Manor. Liquor can only be called the liquor produced by Margaux Manor.

8. Mouton Rothschild Wudang (Mouton) Manor

Origin: pauillac, Bordeaux.

Grade: 1973 grade (first-class manor)

Surface area: 192.7 acres

Grape variety: 77% Cabernet Sauvignon, 1 1% Merlot, 10% Franc, 2% Xiao Wei.

Average tree age: 45 years

Planting density: 8500 plants per hectare

Average yield of vines: 4000-5000 liters per hectare.

Annual output: 300,000 bottles

Pit storage: stored in oak barrels for 19-22 months.

Maturity is 15- 20 years after clarification without filtration before bottling.

Wudang (Mouton) Manor is located on a hill, which used to be very suitable for herding sheep, otherwise it would not be named "Mouton". JOSEPH DE BRANE, an aristocratic ancestor, renamed the original garden "BRANE-MOUTON" before 1725. His grandson Baron HECTOR and his neighbor D 'Armihacq introduced Cabernet Sauvignon grapes into this garden and Dumet area, so he is also a famous gardener in the area. 1830, Baron Kate sold the garden to Baron Nathaniel de Rothschild, a banking tycoon, and later renamed it "Wudang Rover". The Rofuzi family is Jewish, and the family originated in Frankfurt, Germany, and is a bank family. One of the one-bedroom households in London, England, was awarded the title of Baron by the King of England for paying the expenses of Marshal Wilton's iron house sliding campaign at that time. Later, it was this family that bought the "Wudang Luofuqi" manor. After Milton Neil bought this manor, his cousin James also bought "Lafite Manor" in 1868 five years later, so the Luo Fuqi family suddenly owned two of the most famous manors in France. However, after Baron Milton Neil bought Wudang Manor, he failed to turn it into a top manor. Because there was no decent room to live in Wudang manor at that time, and the baron himself did not live here. He died in 1870, and Baron James (with the same name as his cousin) who inherited Wudang Manor also died in 188 1 at the age of 37, so the widow inherited the garden until 1920 and passed it on to her son Henry. He is a local resident and an artist. He has no interest in making wine and managing vineyards, and he doesn't want to leave Paris, the capital of art. So he gave the manor to his second son, Baron Philip. 192210/kloc-0 officially settled in Wudang manor on October 22nd. At that time, the 20-year-old baron was determined to upgrade the wine in Wudang Manor to the same level as his relatives' latour Manor and Lafite Manor. Because in the official rating of 1855, "Wudang Manor" is only listed as a second-class manor, which is a great shame for the young Baron Fila, so he made up his mind to improve the facilities and environment of the manor and even the brewing technology. Since then, the quality of Wudang Manor wine has been continuously improved.

9. Latour Manor

Origin: pauillac, Bordeaux.

Grade: 1855 and 1973 were rated as "first-class manor"

Surface area: 160.5 acres

Grape variety: 75% Cabernet Sauvignon, 20% Merlot, 4% Franc, 1% Xiaoweidu.

Average tree age: 40 years

Planting density: per hectare 10000 plants

Average yield of grapevines: 4,500 liters per hectare.

Annual output:175,000 bottles

Pit storage: stored in oak barrels for 17 months.

After clarification before bottling, there is no filtration, and the maturity is 20-50 years.

Latour Manor Castle is located at the mouth of the Gironde River in Bordeaux. This castle was built by the British in the15th century, originally to prevent pirates, and later became a battleground for military strategists in the Hundred Years' War between Britain and France. Latour Castle was developed into a vineyard in16th century. "latour Manor" was bought by the private secretary of French Louis XIV in 1670, and the garden was passed on to the de Krausser family in 1677 due to marriage. It was not until 1695 that Marie T and De Claussel married Duke Alexandre De Segur, the heir of Lafite Manor at that time, that the Sugar family took latour Manor as a dowry, so this garden became the Segur family's manor. But with the decline of Siegel family, latour Manor and Lafite Manor were inherited by the eldest daughter and her son, and later her son gave latour Manor to three wives and sisters. At this time, Lafite Manor and latour Manor were officially separated. During the French Revolution, Count cabannes of Siegel family still owned a quarter of the property rights of latour Manor, but because the count was exiled overseas, the revolutionary government bought this quarter of the property rights and changed hands several times, which was acquired by Beaumont family. In order to prevent the manor from being carved up, Wang Bao's family set up a legal person according to law, so that Latour Manor would not be carved up because of inheritance problems. In this way, "Latour Manor" was owned by Tommy Tam, Flair and Beaumont. 1963, the Wang Bao family sold 79% of the shares of latour to Pearson &; Harvey of Bristol. Twenty-six years later, 1989, "latour Manor" became the owner of Havice Group, and Li Chang Alliance Group repurchased latour shares held by British Pearson Group. 1993, Francois Pinault, the owner of Paris Spring Department Store, a giant French department store, bought the ownership of latour Manor, and the current owner of latour Manor is this Mr. France Pi Nuo.

10. Lafite Manor

Origin: pauillac, Bordeaux.

Grade: 1855 and 1973 were rated as "first-class manor"

Surface area: 247 acres

Grape variety: 70% Cabernet Sauvignon, 25% Merlot, 3% Franc, 2% Little Dewey.

Average grape age: 45 years

Planting density: 7500 plants per hectare

Average output: 4,800 hectares per hectare

Annual output: 2,654.38+0,000.

Bottle cellar:/kloc-brand new oak barrels from 0/6 to 20 months.

After clarification before bottling, without filtration, the growth period is 30 to 50 years.

The earliest historical record of Lafite can be traced back to France in AD 1234. At that time, monasteries were all over the villages and towns, and Vertheuil Monastery, located in the north of Boyle, Bordeaux, France, is the location of Lafite Manor today. Since14th century, Lafite Manor has been the property of medieval lords. In Gascon dialect (the Pyrenees in southwest France, formerly known as Gascon Province), "Laffert" means "mountain", hence the name "Lafite". At this time, someone has planted vines on the land here. But the real scale will not be formed until the arrival of the Siegel family in the17th century. It was in their hands that Lafite developed into a famous big grape plantation.