How long does it take to steam eggs with water?

How long does it take to steam eggs with water?

Steamed eggs in Sichuan are called steamed egg flowers, which are soft and fragrant. Judging steamed eggs depends on whether the steamed eggs are smooth enough, have no pores and taste fresh enough. Many people think this dish is simple, but it can't be cooked well every time. This dish is a typical dish that is discarded as soon as it is cooked. There are countless "pits" in seemingly simple steps. If you accidentally fall into the pit, you will fail. So what should I do with steamed eggs? How long does it take to steam?

Steamed eggs with water

Prepare ingredients: 2 fresh eggs, a spoonful of salt, appropriate amount of water, a little soy sauce and appropriate amount of sesame oil.

Production method:

A delicious plate of steamed eggs is ready. You can easily make delicious steamed eggs in four steps. However, there are many tricks behind the seemingly simple. If you make a mistake, you will "ruin" the whole dish. Therefore, the dish of steamed eggs seems simple and easy, but it is not easy to do well. So what key skills will it use?

Practice and skill sharing |—————————

After reading the four key tips shared with you, do you understand what's wrong with cooking steamed eggs? If you can't do it well anywhere, this dish can't be done well. For example, it usually takes about 9 minutes to steam eggs, but steaming for too long will cause water evaporation and bubbles, which are not tender or slippery. But if the steaming time is not enough, it is easy to see that the upper layer is smooth, but the lower layer is still egg liquid or water. Therefore, if we want to make this steamed egg well, it is very important to master four key skills.

Can't steamed eggs be boiled? Then let me teach you,

Steamed eggs are one of the traditional delicacies and a home-cooked dish suitable for all ages. Southerners call it "steamed eggs" and northerners call it "egg soup". Shandong people and Northeast people often call it "steamed cake". Although "steaming eggs" looks simple, there are still many people who can't do it, not because too much water is put in, which leads to the separation of water and eggs; It is that the boiled eggs are too old and the eggs are honeycomb-shaped. In order to steam delicious boiled eggs, it is necessary to control the amount of water, water temperature, egg beating skills and heat.

First, the usual practice,

5. take out the bowl, spread the minced meat on the surface of the egg, and then sprinkle with white sesame seeds to eat.

Steamed eggs in the second microwave oven

I hope I can help you!

How long does it take to steam eggs with water? Hello, I'm Tang, and my answer is "How long is it appropriate to boil eggs in water?" It usually takes 10 to 12 minutes to steam in cold water!

Steamed eggs are one of the traditional delicacies and a home-cooked dish suitable for all ages. Southerners call it "steamed eggs" and northerners call it "egg soup". It is also called "steamed egg cake" here.

Steamed eggs look simple, but there are still many people who are not very successful, either putting too much water or too little water, the steaming time is unreasonable, the steamed eggs are not shaped, the steamed eggs are too hard or the eggs are honeycomb-shaped, and so on.

To successfully steam delicious and smooth steamed eggs, it is necessary to control the amount of water and the duration of steaming.

Today, I will share my method of cooking steamed eggs.

Ingredients required: 2 eggs.

Seasoning required: salt, steamed fish soy sauce, sesame oil.

-Start making-

Step 1: Beat two eggs into a porcelain bowl, add a proper amount of salt (the amount of salt is controlled by yourself), break them up with chopsticks, add warm water of 1.5 to 2 times to the egg liquid, and continue stirring (note: chopped vegetables, shrimps, mussels, etc. can be added. According to your preference).

Step 2: After stirring, skim off the foam with a spoon, turn the pot with cold water to medium heat, and steam for 10 to 12 minutes!

Step 3: Cut the egg custard with a spoon, sprinkle with steamed fish sauce and sesame oil, and sprinkle with shrimp skin or coriander (according to your preference).

Delicious, instant steamed eggs are ready. It's that simple. There are really no secrets.

I usually put chopped vegetables, chopped carrots and shrimps into my steamed egg custard. The steamed custard is more nutritious, as well as vegetables and eggs. It tastes more delicious, more nutritious and looks like food.

You can also change the water into milk or fish soup, bone soup and the like, and adjust it according to your own preferences.

Summary: The egg custard steamed in this way is instant in the mouth, rich in nutrition and simple to make. You let me answer.

1, Q: What water is used to steam eggs?

Answer: Eggs steamed with warm water and cold water will have a honeycomb shape. If boiled in hot water, it will be washed into egg flowers.

2. Q: How much water do you usually add?

Answer: egg liquid 1.5 to 2 times of water is enough. If it is not well controlled, use eggshells to measure water.

3. Q: Will you cover the plastic wrap or bowl?

A: No, nothing needs to be covered. Steamed egg custard with plastic wrap on the bowl. I read it online. After reading it, I smiled. Whether the steamed custard is honeycomb or not has nothing to do with the plastic wrap cover. Besides, whether it's ordinary plastic or high-temperature resistant plastic, it's all plastic anyway, and when heated, it will produce harmful substances. Therefore, it is recommended that you do not use this method. Especially children, don't use it. Even if a plate is covered, it is better than plastic wrap.

4. Q: What bowl is better to steam?

Answer: It is best to use porcelain bowls. Double stainless steel bowls are not recommended. The double-layer bowl has heat insulation function and will be unevenly heated.

Hello, everyone, I'm mainland seafood. A few days ago, I made a small video, steamed eggs with clams, for your reference.

How long does it take to steam eggs with water?

I haven't steamed eggs with water for a long time. To be precise, I haven't eaten steamed eggs cooked by my mother for a long time. Last night, my mother cooked dinner, steamed a plate of bacon, fried a bacon cabbage and steamed a bowl of eggs.

I have been cooking in the kitchen for several years. My mother lived a colorful life in her later years. Just a college for the elderly makes her overwhelmed. Besides other extracurricular activities, my mother's schedule is quite tight. Occasionally, when she comes home to cook dinner for us, she is also in a panic. Therefore, most of them will say to her, you go to rest, we will do it;

Recently, during the Spring Festival holiday, my mother spent more time at home. Besides watching TV and brushing her mobile phone, she still has time to do housework and cook dinner. Old people rest at home, and long-term inactivity is not good for their health. Therefore, she will let her cook dinner.

Last night, my mother cooked the steamed eggs, and boiled them for 10 minutes. Although it doesn't sell well, the steamed eggs made by my mother taste as tender and delicious as tofu brain. I like it very much. It still tastes like a child.

I have been cooking in the kitchen for several years. I learned to steam eggs in recent years. Now I think of what my mother taught me, except that I can't reasonably control the honeycomb on the surface of eggs, everything else is close to perfection. My mother said that super tender steamed eggs should be like this:

1. Beat three eggs in a bowl, season with salt and soy sauce, and most importantly, add a little lard, so that the steamed eggs will taste more tender and smooth;

2. After adding seasoning, beat the egg mixture evenly in one direction;

3. Add 1.5 to 2 times of water to the egg liquid. Warm water and cold water must be added at this time. The seasoning in the egg liquid is easy to precipitate. Adding boiling water is like washing eggs, only lukewarm water can be added.

4. Too little warm water in egg liquid will affect the fresh and tender taste of eggs, so it should be controlled reasonably. At this time, I don't know the experience that needs a lot of practice. Anyway, it can't be too dry or too thin.

5. After the clear water in the steamer is boiled, add the egg liquid and steam slowly for about 8- 10 minutes, and the eggs can be steamed;

/kloc-In August of 0/9, I also shared a graphic article on how to make egg custard. In this article, I didn't season the eggs. I directly add a little salt and warm water to stir, filter out the bubbles in the egg liquid, and then steam it in the pot. After the steamer is started, I add the eggs and steam on low heat 10 minutes. But when steaming, I have to leave a small gap in the steamer to do this.

Today, when I was writing this question and answer, I suddenly found that the temperature in the steamer was constant and was not affected by the amount of egg liquid. The approximate time for steaming eggs in a big bowl or a small bowl is 8- 10 minutes.

Finally, I want to say a few words. The time to steam eggs with water is actually affected by the size of firepower and the size of steam in the steamer. It takes me about 8- 10 minutes to boil eggs at home. This has been verified, but I can't guarantee that it will take 8- 10 minutes for you to boil eggs at home.

If it is the first time to cook at home, you need to pay close attention to the time to prevent the eggs in the steamer from being overcooked. You can do this:

1. Steam for 6 minutes without opening the lid for inspection. But the steam is too hot, so be sure to pay attention to safety when checking, and don't burn yourself.

2. After 8 minutes, you can uncover the lid for inspection, but be sure to pay attention to the solidified water and soda on the lid, and don't pour it into the egg liquid;

3. The solidification of the egg liquid roughly indicates that the egg has been steamed. If you check, you can scoop out a little with a spoon. If there is still water below, steam it for a few minutes;

Main ingredients:

2 grass eggs and appropriate amount of clear water egg liquid;

Accessories:

Salt 1g, sesame oil 2 drops, soy sauce 1 drop, vinegar 0.5ml；;

Formula:

1. Two grass eggs.

2. Knock the eggs into the bowl. (double yellow)

3. Beat the egg beater, just beat it manually, and add the same water as the egg liquid.

4. Add salt and filter the egg liquid with a sieve.

5. Boil the water, put it in a steamer, steam for 7 minutes, and take it out.

6. Sprinkle with sesame oil, soy sauce and vinegar. Eat it.

Warm reminder

1, the amount of egg liquid is as much as the amount of water, so the steamed custard is just soft and hard.

2. Be sure to stir the eggs in place, generally at room temperature below 20 degrees, and stir for a while for about 3 minutes; Room temperature is above 20, about 1 min.

3. Finally, add salt to the steamer and steam it immediately with simple stirring, so that the custard is tender. If you put it before stirring the eggs, the salt will break the bad egg glue, so the steamed custard is hard and thick.

4, time must be mastered, 7 or 8 minutes after the water is boiled, the time is old.

According to the experience of flounder, it takes seven or eight minutes to steam eggs. The following flounder introduces the upgraded version of steamed eggs with minced meat.

Required ingredients:

2 eggs, a little minced meat, chives 1 root essence, salt, spiced powder, soy sauce and edible oil.

Exercise:

1, put the eggs into a bowl, add a little salt and mix well. Just a little salt is good, just for seasoning, and salt will also be used in minced meat.

2, the same amount of boiling water as the egg liquid can be put in without scalding. Stir well while adding the egg mixture. Be sure to stir in one direction to ensure the stirring time, so that the steamed eggs will be more delicate.

3. Seal the bowl with plastic wrap and stick a few holes in it with a toothpick. This part is very important to prevent steam water from falling into the bowl and affecting the elasticity of steamed eggs.

4. Steam on the pot for seven or eight minutes.

When the eggs are steamed, the small green leaves and onions are separated. Chop onion leaves and shred onion.

6. Heat the wok, pour in cooking oil, add shredded onion and saute until fragrant, pour in minced meat and break it up with a shovel. Season with salt, spiced powder and light soy sauce. Pour in the right amount of water to ensure that there is enough soup in the minced meat.

7, steamed eggs out of the pot, sprinkled with chopped green onion, poured with minced meat with juice, steamed eggs with minced meat can be out of the pot.

Tips:

1. Eggs are the best native eggs, and steamed eggs are more attractive because of their Huang Liang color.

2, the temperature of boiling water should be well grasped. If it is too hot, it is easy to boil eggs. If it is cold, the egg liquid is easy to separate, and the steamed egg tastes bad.

3. Without plastic wrap, you can cover the bowl with a lid or plate, but the time for steaming eggs needs to be appropriately extended.

Let me share my practice of cooking steamed eggs, hoping it will help you.

First, beat two eggs into a bowl, beat the eggs into egg liquid, and then add 1: 1 water. For the sake of beauty, you can filter the foam in the egg liquid with a sieve, seal it with plastic wrap after filtering, insert a toothpick in the plastic wrap after sealing, and steam it in a steamer for 15 minutes. The steamed water is tender, smooth and delicious.

Steamed eggs with water, the specific steaming time depends on the tightness of the steaming utensils and the steaming utensils. In proportion, if it is a large steamer, the steam circulation will be faster, the temperature will be higher and the time will be shorter because of the large internal space. Generally, it takes at most 10 to 15 minutes to steam eggs in the oven, and adding warm water to break them up is also the key. A little white vinegar can speed up solidification! !