In Guangxi, these three kinds of rice are the most famous.

There is basically a tradition of planting rice in rural areas of Guangxi. Due to the unique heat and rainfall, rice in Guangxi is usually harvested twice a year, which can be divided into early rice and late rice. Food is the most important thing for people. People in Guangxi cannot live without rice for three meals a day. The rice noodles in the streets are all made of rice. What rice is delicious in Guangxi? I'll check it for you.

Redmi, Xiangzhou County, Laibin City

Redmi is a specialty of Xiangzhou County, which was planted in Song Dynasty. Xiangzhou used to be called "Huami", and it was said that only rich people could eat it. Redmi in Xiangzhou benefited from the abundant sunshine and rainfall in Xiangzhou County and the superior natural conditions of rivers and reservoirs.

Now Redmi from Xiangzhou has reddish-brown rice and reddish-brown polished rice with excellent quality. After cooking, it has a strong aroma of Lipu taro, good taste and high nutritional value, which is welcomed by the market. Among them, "Kedeyouhong 33" cultivated in Xiangzhou is the most famous variety, and Xiangzhou is therefore known as "the granary in central Guangxi" and "the hometown of high-quality rice".

Shanglin fragrant rice

Guo, a native, wrote: "There are cicadas singing rice in the south, which ripens in July", referring to the rice planted in Shanglin for more than 1000 years. Shanglin County, known as the back garden of Nanning, Guangxi, is located at the eastern foot of Daming Mountain. Influenced by the mild climate of Daming Mountain and the rich water resources of Dalong Lake, it is suitable for long-term rice planting.

Shanglin rice is one of the specialties of Shanglin County. The rice grains are oval, clean and shiny, and the particles are full and smooth. One hand reached into the rice bag and felt very cold. Shanglin fragrant rice is suitable for cooking. Rice tastes natural and fragrant, soft and delicious, without roughness, and has a sweet taste.

Nandamba square meter

Eight square meters is produced in Baping Village, Baping County. It is usually planted in April every year and cooked once a year. Due to the unique local elevation and soil and water, polished rice is long, wide, white and clear. When cooked, it smells good. The most special thing is that the rice is complete, soft but not sticky, and it will not be very hard when it is cold. According to legend, in the third year of Song Yuanfeng, eight square meters was regarded as a tribute gift, among which Yaojiazhuang rice was widely praised.

Is there any delicious rice in your hometown that can be made into a unique snack or delicious?

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