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Matters needing attention in drying local salt products

There are three points for attention in drying salt products in the property.

1, sausage drying should pay attention to the sausage before drying, otherwise it will be easy to dry.

2. Punch some holes in the surface of the filled sausage with a toothpick or needle.

3. Hang the sausage in a cool, backlit and ventilated place to dry, and turn it over every two to three days.