Find a creative title (theme), thank you.

Good morning (afternoon) everyone!

my name is

Joined the work in 2008,

(Personal work experience) I want to participate in the management of the school canteen this semester. I will be in the company.

Under the guidance of the purser, with the strong support and help of school leaders, teachers and colleagues from all departments, we actively study and carry out our work, and strive to make the canteen into a place.

Implement all the work, and constantly improve themselves together with all the staff in the canteen, sum up experience and improve their own quality.

The improvement of the working level of the school canteen and the overall improvement of the dining environment for teachers and students are all making continuous efforts!

Our school has developed by leaps and bounds since its establishment, and the school canteen is responsible for providing food security services for all teachers and students.

It can be said that the logistics management of canteen is a department most closely related to the daily life of teachers and students. The work of the Food Department of the General Affairs Department this school year.

Continue to adhere to

"

Service, standardization, high efficiency and first-class.

"

Principles, clear working ideas, strengthen the implementation of post responsibility system and strengthen infrastructure construction.

Strengthen on-the-job training and advocate creative work; Guide the canteen staff to form a good habit of working hard and thinking seriously, and adjust their mentality.

Determine the orientation, firmly establish the service consciousness, do our best to relieve the worries of teachers and students, and complete the food hygiene, food quality and food safety work with high standards.

Be responsible for the health of teachers and students, serve education and teaching, and serve the development of the school.

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This paragraph can be omitted.

)

In view of the existing problems, in the future work,

I will focus on the following work:

One,

About the work of employees

1.

In terms of personnel recruitment, parents of poor students who meet the requirements of the canteen should be given priority as far as possible, which not only meets the requirements of the canteen.

The demand for conscription also provides an economic source for poor families, reduces the ideological burden of children from poor families, and fully embodies our food.

Tang's humanized management mode.

2.

In the training of employees, we should adhere to the training of professional ethics and adopt the "One Belt, One Belt", "Combining the old with the new" and "Practice makes perfect" trainers.

Type. Let the monitor of each class in the canteen improve the service level of himself and the team while imparting skills and managing others, and at the same time, each team will conduct it directly and regularly.

Business communication and technical discussion.

3.

In the service evaluation of employees, scientific management methods are used to serve employees' ideas, personal hygiene, etiquette and posts.

Conduct a comprehensive evaluation of performance. Constantly enhance employees' service awareness and personal hygiene level, so as to achieve a reasonable division of labor and clear responsibilities.

Second, about food and equipment.

1

Strictly control the procurement, acceptance, warehousing, delivery and storage of raw materials. Resolutely refuse raw materials that do not meet the requirements to ensure that all teachers and students in the school

Eat fresh and safe food.

2

, strict institutionalized health management, clear division of labor and clear responsibilities. Expired ingredients and leftovers are handled in time, and the equipment is carried out regularly.

Check.

three

Strengthen the cleanliness of the dining table and floor, maintain good hygiene standards and create a good dining environment.

Three, about the form of operation and management means

1.

On the issue of students' dining window, we can adopt the form of separate windows for men and women, which can alleviate the gap between men and women.

On the other hand, the problem of food waste also helps to alleviate the phenomenon of queue jumping.

2.

Make a reasonable diet for teachers and students according to seasonal changes, so that teachers and students can have a stronger body and participate in teaching and learning better.

When summer comes, teachers and students can be provided with herbal tea for free.

3.

Carrying out social activities such as Bao jiaozi Competition can cultivate students' practical ability and enhance their awareness of saving food, and on the other hand, it can also shorten the distance.

Close the distance between teachers and students and promote the communication between teachers and students.

four

Open 1: 1 rice, Lamian Noodles and other windows to increase the dining selectivity of teachers and students. This can reduce the huge waste caused by picky eaters, and it is also

An effective way to create a brand canteen.

This is my outlook for my future work.

Finally, I want to express my sincere wishes:

I hope that with the joint efforts of leaders, employees, teachers and students.

Thanks to our efforts, the tomorrow of so-and-so middle school will be better, and the tomorrow of so-and-so will be more brilliant!