What are the specialties in Wuxi?

1, Wang wonton. Wangxingji wonton, also known as "big wonton", is a special snack in Wuxi, Jiangsu. Because of its shape, it is made of flour, pork and vegetables. Snacks are thin, crisp and tough, the soup is thick and mellow, and the meat stuffing is delicious. Won the honorary title of "Chinese famous snacks" for many times.

2. Wuxi plum blossom cake. Wuxi Plum Blossom Cake originated in the Ming Dynasty and is a Wuxi-style snack in Jiangsu Province. Plum blossom cake is attractive in color, so pretend to taste it. Sweet but not greasy, soft and crisp, with endless aftertaste. Because of its plum blossom shape, it is named "plum blossom cake".

3, Wuxi sauce ribs. Braised ribs in Wuxi sauce is a famous Jiangsu dish in Wuxi, Jiangsu Province. Its color is like sauce red, the meat is crisp and rotten, the bone fragrance is rich, the juice is delicious, salty and sweet, which fully embodies the basic flavor of Wuxi cuisine. In the documentary "China on the Tip of the Tongue", there is a passage about Wuxi sauce ribs. "Although it is not a sugar-producing area, Wuxi people persistently choose' sweet', and local people think that sauce ribs can best represent Wuxi cuisine."

4. Wuxi steamed buns. Wuxi Xiaolongbao, also known as Xiaolongbao, is a traditional famous spot in Wuxi, Jiangsu Province, with a history of one hundred years. It has the characteristics of not breaking the skin when picked, not leaking the bottom when turned over, full of salt water when sucked, fresh but not greasy. The steamed stuffed bun is made of superior flour, carefully selected ingredients and steamed in a small cage, which has a southern flavor.

5. Huishan is crisp. Huishan crisp, also known as Jingangqiu, is a specialty of Huishan District, Wuxi City, Jiangsu Province. Wuxi Huishan Crisp is made from flour, sugar and walnut kernel. It has a long history and is famous in Jiangnan.