What happened to the waste of ingredients caused by the power failure of the property to the hotel?

1, communicate with the property. Communicate with the property in time to understand the reason of power outage and the estimated recovery time, so as to take corresponding measures.

2. Preservation of ingredients. For perishable ingredients, try to take measures to extend the storage time. For example, ingredients can be stored in refrigerator or cold storage to extend their shelf life.

3. Adjust the menu. During the power outage, you can adjust the menu and provide some dishes that don't need electricity, such as salads and appetizers.

4. Use the standby power supply. If the hotel has a backup power supply, it can be used for cooking and power supply to reduce the waste of ingredients.

5. Food donation. If the ingredients can no longer be preserved or used, consider donating them to charity or people in need to reduce waste.

6. claim. If the power outage is caused by the negligence or failure of the property, the hotel can claim compensation from the property to make up for the food waste and other losses caused by the power outage.