From the perspective of company management and employees, should the company build a canteen or supplement meals?

From the perspective of the company and employees, it is actually the best choice to provide their own canteen.

If the company has the ability to manage a canteen, but still chooses to subsidize employees' lunch, then the cost of going out to eat now is very high, and employees will feel that it is not enough to subsidize too much, but the company feels that the cost is too high.

But with the same employee subsidy, it is more economical to build a canteen. Because a large number of purchases will reduce costs, and the environmental sanitation of self-built canteens will definitely be more hygienic and stricter than eating out, and the quality of dining will be higher than eating out, which will also save employees' dining time and make employees feel the benefits of the company.