What are the specialties in Henan?

Luoyang: Dukang Wine, Luoyang Peony, Luoyang Palace Lantern and Luoyang Tang Tri-color.

Kaifeng: Dajing Jujube, Ma Yuxing Fighting Chicken, Changchun Xuan Spiced Rabbit Meat, Lankao Grape, Shoutao, Zhuxian Town Woodblock New Year Pictures, Mianxiu, Miansi, Peanut Cake, Palace Porcelain Imitation, Four Treasures of the Study.

Anyang: Trichosanthis Radix, double-headed yellow wine, Inner Yellow Jujube, Anyang Sanxun, Anyang Jade Carving, Anyang Dog Skin Plaster, Daokou Roast Chicken, Daokou Pot, Zhangde Mature Vinegar, and Sugar-oil Chestnut.

Shangqiu: Yongcheng Jujube, Shuicheng Zanthoxylum bungeanum, Quan Min Liquor, Zhanggong Liquor, Pumpkin Bean Paste Cake, Jingjia Twist. Others: Xuchang Shao Yan, Xinyang Maojian Tea, Jinmeng Pear, Lingbao Apple, Guifei Apricot, Guangwu Pomegranate, Lu Yi Straw Hat, Nanyang Pear, Panyan Stone, Jun Porcelain, Ruyang Liushua, Crystal Stone, Mianxiu, Sesame, Xiaomao Sesame Oil, Four Cups of Medicine, Professional Glue, Honeysuckle and Yellow River Carp.

Henan specialty snacks:

Vegetable corner: breakfast, with vermicelli, leek eggs and dried tofu;

Super delicious snacks. Stir-fried bean jelly with Chili sauce Add a crispy rice crust after frying.

Daokou roast chicken: Needless to say, everyone has eaten it;

Paste surface: Paste is very important, a sour liquid, and how to brew it is unknown. In short, it is used with noodles, with celery, soybeans and peanuts, mustard tuber and Chili oil on it, which is very appetizing;

Spicy soup: The most famous soup is Xiaoyao Town's spicy soup. Many people take pains to drink it. I don't know how to do it. Salty and fresh, suitable for people with heavy tastes, and early;

Emblem: This is a classic of Henan. My wife is delicious and extremely cheap. A big bowl is very affordable. Mutton soup is made of many materials. In addition to noodles, vermicelli, tofu, kelp and coriander will also be put. I think these things are better than noodles every time. Xiaoji's improved pot-stewed dishes are very appetizing to this young lady.

Egg cake: Although you can buy egg cakes in the streets of Beijing now, the best one is in his birthplace, Henan, or more precisely Xinyang. You must eat Xinyang people's cakes. Generally, it's a couple's stall, where women make noodles and men make pancakes. Now they have developed free vegetables and sausages, but they still like to eat original dishes.

Steamed buns and rolled vegetables: Steamed buns are actually cakes, which are relatively thin. The dishes are generally sauerkraut vermicelli, shredded pork with Beijing sauce, fried bean sprouts and shredded potatoes with hot and sour taste. They are rolled up with cakes and are very enjoyable to eat.

Cold rice noodles/rice noodles/rolled noodles: Zhao Ji rice noodles are very famous in Zhengzhou for many years. Now I still have to eat every time I go back to Zhengzhou. In fact, these three things all taste the same, but they taste different. Personally, I prefer rolling noodles to biting. It should be a snack in Shaanxi, right? But it was played better by Henan people;

Erhun casserole: Maybe many people don't know what this is. It's a bit like hot and sour powder or mala Tang in Sichuan snacks, small casserole with potato powder and Daoxiao Noodles, and of course some vegetables, bean sprouts and kelp. The taste and taste are very attractive. The business behind the Garden Mall is very hot and famous.

Spaghetti: Spaghetti always makes me eat too much, because I like it so much that I can't stop. I don't know who invented this method of making noodles. Personally, I feel very good. There is no oil. Vegetables and meat should be cooked together first. Vegetables suitable for stewing, such as beans, should be used. You need to add some water, color the noodles with soy sauce and steam them in a steamer, so dry them. Then pour the stew and soup into the noodles, which will absorb the soup, but not too soft and delicious.

Chinese hamburger: a familiar snack, I fell in love with it when I first arrived in Zhengzhou in junior high school. Meat is stew, the kind with skin, stewed with special gravy, and steamed bread is roasted sesame seeds, which is crisp outside and tender inside. Put the meat in, and I'll stew you some soup. It's so delicious. Are you curious why it's called Chinese hamburger instead of Chinese hamburger? In fact, this is due to an old saying: meat.

After finishing for a long time, I can make do with nearly 30 kinds of Henan dishes. These are exactly what I am familiar with. When I see them, the villagers will shout "It's so incomplete". I also invite everyone to see the cold because the princess was not born in Henan. Henan, which is located at the intersection of Shaanxi, Anhui and Hebei provinces, is not only famous for its pasta snacks, but also has a combination of snacks from various provinces, and local snacks is also integrated into local snacks.