How to make Wuhan baozi stuffed with soup? thank you

I'll give you another one, I hope it will help you:) Shrimp soup bag ingredients: skin: refined flour 150g, Yi Shi 1.5g, baking powder 1.5g, milk powder 5g, sugar 10g, a little vanilla powder and water 75g. Stuffing: 100g fresh meat paste, 1.5g salt, 2.5g monosodium glutamate, 2g pepper, a little sugar, 10g chopped green onion, 2g ginger, 5g mushroom rice, 2g oyster sauce, 5g soy sauce, 40g chicken soup and 3g sesame oil. Steps: ① Stir fresh meat sauce, salt, essence, pepper, sugar, oyster sauce and soy sauce repeatedly until gelatinization, stir chicken soup evenly for three times until it is completely absorbed, and put it in the freezer for a while. (2) Add baking powder to flour, sift vanilla powder and put it on the table, open the nest, add cheese, milk powder and sugar, add water, stir until the cheese, milk powder and sugar are dissolved, stir the flour evenly into snowflake flakes, then knead it into dough until the surface is smooth, and stir for 10 minute. (3) Press the dough repeatedly 15 ~ 20 times with a leather press, knead it into strips, and add the dosage, each strip weighs 25g. Roll up the skin, fill it with 15g, knead it evenly, make it into a folded birdcage shape, and close it to form the mouth of crucian carp. ⑤ Spray water on the prepared raw embryo of glutinous rice balls, let it stand for 25 minutes, then steam it with strong fire for about 6 minutes, then take it out of the cage and put it on a plate. Features: white color, soft taste, fresh and fragrant stuffing, and crystal soup packets with juice. Ingredients: 500 grams of fresh pigskin, 600 grams of wax gourd, fish fillet 150 grams, 30 grams of ham, 30 grams of cucumber skin, 25 grams of egg skin 1, ginger, 50 grams of onion, refined salt and pepper. Methods: 1. Wash the pigskin, put it in a pressure cooker, add fresh soup, add ginger, onion, salt, pepper, cooking wine and chicken essence, cover it, press it on fire until the pigskin becomes juice, then open the cover after cooling, remove the residue, pour the soup into a square plate, cool it and put it in the refrigerator for refrigeration, that is, freeze it into skin, and then trim it into a diameter. 2. Peel the wax gourd, cut it into large pieces with a square of 15 cm, then cut it into large pieces, *** 12 pieces, and soak it in salted boiled water for about 10 minutes; Slice ham, cucumber skin and egg skin; Blanch onion leaves in a boiling water pot and tear them into filaments; Cut the red cherry into fine powder. 3. Roll the jelly cut into balls with a layer of dry starch, then wrap it with a layer of fish maw, then dip it evenly with shredded ham, shredded cucumber skin and shredded egg skin, wrap it with soaked wax gourd slices, then bundle it with shredded onion leaves into pomegranate packets, and decorate it with cherry powder to form crystal soup packets. Put it in a cage and steam it for about 5 minutes with high fire, then take it out and put it on a plate. 4. Wash the pot on the fire, add a little fresh soup to boil, add refined salt, pepper and monosodium glutamate, thicken it with wet starch, pour sesame oil and pour it on the crystal soup bag in the pot. March 5, 2002 10:36 boutique shopping guide